Best 2 Crock Pot Beef Teriyaki Recipes
Indulge in the tantalizing flavors of Crock-Pot Beef Teriyaki, a culinary journey that harmonizes the richness of beef with the sweet and savory notes of teriyaki sauce. This delectable dish, crafted in the convenience of your slow cooker, promises fall-apart tender beef enveloped in a luscious teriyaki glaze. With three distinct variations, this recipe caters to every palate. The classic version offers a timeless blend of soy sauce, brown sugar, and ginger, while the pineapple teriyaki adds a tropical twist with the inclusion of pineapple juice and chunks. For those seeking a bolder experience, the spicy teriyaki amps up the heat with the addition of sriracha sauce. Each variation guarantees a flavorful adventure that will leave you craving more.
Let's cook with our recipes!
CROCK POT - BEEF TERIYAKI WITH BROCCOLI
Nice oriental entree made easy for you! The flavored meat and vegetable sauce produced by crock pot cooking is best served over hot cooked rice. Just right for the busy person who wants to work or shop while it cooks!
Provided by Seasoned Cook
Categories Steak
Time 4h15m
Yield 2-3 serving(s)
Number Of Ingredients 16
Steps:
- Lightly brown sirloin steak strips in vegetable oil and place in crock pot. Sprinkle 1/4 teaspoon salt onto strips.
- Place green pepper, onion, celery, and carrots on top of steak strips.
- In small bowl mix water with ginger, garlic powder, sesame oil, mustard, brown sugar and soy sauce. Pour over vegetables and cover with crock pot lid.
- Turn crock pot to high for lst hour and to low for remaining 3 hours. (If using optional broccoli florets, add during last 30 to 45 minutes.) Make a smooth paste with cornstarch and water. Mix and let cook 10 minutes.
- Serve over hot cooked rice.
CROCK POT BEEF TERIYAKI
Make and share this Crock Pot Beef Teriyaki recipe from Food.com.
Provided by FDADELKARIM
Categories Rice
Time 4h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Add the pineapple with juice, water, soy sauce, sugar, & spices to a crock-pot.
- Stir to melt the sugar then add in the beef cubes. Cover with a lid then cook on high for 4 hours.
- Mix the cornstarch with 2 tbsp of cool water then stir into the sauce. Recover & cook for another 20-30 minutes, until the sauce thickens.
- Serve over rice.
Tips:
- Use a good quality beef: Chuck roast or flank steak are both excellent choices for this recipe.
- Slice the beef against the grain: This will help to make the meat more tender.
- Marinate the beef for at least 30 minutes: This will help to infuse the meat with flavor.
- Use a slow cooker liner: This will make cleanup a breeze.
- Add vegetables to the slow cooker: This will help to make a complete meal.
- Serve the beef teriyaki with rice or noodles: This will help to soak up the delicious sauce.
Conclusion:
This crock pot beef teriyaki is an easy and delicious meal that is perfect for a busy weeknight. The beef is tender and flavorful, and the sauce is rich and tangy. Serve it with rice or noodles, and you'll have a meal that the whole family will love.
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