Best 10 Crock Pot Beef Stroganoff Recipes

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Indulge in the classic comfort food experience with our diverse collection of crock-pot beef stroganoff recipes. Discover the ultimate convenience of preparing this timeless dish in your slow cooker, allowing you to savor the rich flavors without the hassle of constant monitoring.

From the traditional beef stroganoff with its tender beef strips smothered in a creamy mushroom sauce to variations that incorporate the tangy zest of tomatoes or the hearty addition of egg noodles, our recipes cater to every palate.

One recipe introduces the delectable combination of beef and mushrooms cooked in a velvety sauce infused with garlic, herbs, and a touch of Dijon mustard. Another recipe entices with the richness of beef tips slow-cooked in a creamy sauce and topped with sautéed mushrooms and paprika.

For those seeking a lighter version, we offer a recipe that utilizes lean ground beef and non-fat sour cream, resulting in a healthier yet equally satisfying meal. And for those with dietary restrictions, our gluten-free recipe ensures that everyone can enjoy this classic dish without compromise.

Whether you prefer a traditional or a contemporary take on beef stroganoff, our crock-pot recipes have you covered. Prepare to tantalize your taste buds with this culinary masterpiece, made effortlessly in your slow cooker.

Let's cook with our recipes!

BARLEY BEEF STROGANOFF (CROCK POT)



Barley Beef Stroganoff (Crock Pot) image

Make and share this Barley Beef Stroganoff (Crock Pot) recipe from Food.com.

Provided by jonesies

Categories     Easy

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 10

2 1/2 cups vegetable broth
2/3 cup pearl barley, uncooked (not quick-cooking)
6 ounces mushrooms, sliced
1/2 teaspoon dried marjoram
1/2 teaspoon black pepper
1/2 lb ground beef
1/2 cup celery, chopped
1/2 cup green onion, minced
1/4 cup half-and-half
fresh parsley

Steps:

  • Place broth, barley, mushrooms, marjoram and pepper in slow cooker.
  • Cover; cook on LOW 6 to 7 hours.
  • Brown beef 6 to 8 minutes in a large skillet over medium-high heat, stirring to break up the meat.
  • Drain fat.
  • Add celery and green onions; cook and stir 3 minutes.
  • Combine beef mixture and half-and-half in in slow cooker.
  • Cover; cook on HIGH 10 to 15 minutes or until beef is hot and vegetables are tender.
  • Serve with parsley garnish.
  • Serve over cooked noodles if desired.

Nutrition Facts : Calories 275, Fat 10.8, SaturatedFat 4.5, Cholesterol 44.1, Sodium 61, Carbohydrate 29.5, Fiber 6.2, Sugar 1.5, Protein 16

CROCK POT BEEF STROGANOFF



Crock Pot Beef Stroganoff image

This is a recipe that has been handed down, I tweaked it a little to satisfy my family. It is great served over egg noodles or rice on a chilly night.

Provided by Vseward Chef-V

Categories     Stew

Time 7h10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (14 1/2 ounce) can cream of mushroom soup
1 (14 1/2 ounce) can cream of celery soup
2 (14 1/2 ounce) cans French onion soup
2 lbs stew meat
1 tablespoon cornstarch

Steps:

  • (I buy the stew meat already cut up and usually cut each in half for smaller bites).
  • Spray Crock pot with non-stick cooking spray (I always do this for easy cleaning).
  • Put all ingredients in crock pot and cook on low 6-7 hours.
  • To thicken the sauce, in a small cup make a slurry with cornstarch and 1 tablespoon water.
  • Whisk cornstarch mixture pour into sauce and stir, until sauce thickens.
  • Serve over egg noodles or Rice.
  • So easy - Yet So good!

Nutrition Facts : Calories 416.4, Fat 28.6, SaturatedFat 10.3, Cholesterol 81.6, Sodium 1668.3, Carbohydrate 14.8, Fiber 1, Sugar 4.2, Protein 25.3

CROCK POT BEEF STROGANOFF



CROCK POT BEEF STROGANOFF image

Categories     Beef

Number Of Ingredients 9

1-2 lbs cube steak, cut into one-inch pieces; or 1-2 lbs stew beef, cut into 1/2 inch pieces
2 cans condensed golden mushroom soup (no substitutes!)
1 cup chopped onion
1 Tb Worcestershire sauce
1 14 oz can beef broth
8 oz button mushrooms, cleaned and quartered (optional)
salt and pepper to taste
4 ounces cream cheese, room temperature
1/2 cup sour cream

Steps:

  • In the crockpot, combine the meat, soup, onion, Worcestershire sauce, beef broth, mushrooms, salt and pepper. Cook on low for 5-6 hours. Stir in cream cheese and sour cream about half an hour before serving, stirring every ten minutes or so to break up cream cheese. Serve over cooked egg noodles or rice. (After the egg noodles have cooked, I like to add them directly into the crockpot for about half an hour for the flavors to mingle and thicken up a bit.) If the sauce is not thick enough for you, add some cornstarch and water. Makes 6 generous servings.

CROCK POT CREAMY BEEF STROGANOFF



Crock Pot Creamy Beef Stroganoff image

This recipe was given to me by a friend. My kids love it! I think it is best cooked longer on low heat as the meat is more tender. I also substitute low fat sour cream.

Provided by NoreenJ

Categories     Meat

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb stewing beef
1 (16 ounce) can crushed tomatoes
1 garlic clove, minced
1 dash salt & pepper
1 teaspoon paprika
1 teaspoon thyme
1 tablespoon minced onion
flour
1 (16 ounce) container sour cream
wide egg noodles

Steps:

  • Cut stew beef into 1" pieces and put in crock pot.
  • Dredge beef with flour.
  • add garlic and spices.
  • add crushed tomatoes.
  • cook on low for 6-7 hours or high for 4-5 hours.
  • Thirty minutes before eating add sour cream.
  • serve over warm noodles.

CROCK POT BEEF STROGANOFF - CASSIES



Crock Pot Beef Stroganoff - Cassies image

I made this delicious meal for the family last night. I needed something cooking for their dinner, while I worked. All my husband had to do is add the cream cheese the last 10 minutes of cooking...it was a big hit. They loved it over rice. I doubled the batch. I am posting a single batch of ingredients. Enjoy!! My photos

Provided by Cassie *

Categories     Beef

Time 5h15m

Number Of Ingredients 11

1 1/2 lb lean stewing beef cubes
1 can(s) cream mushroom soup
1/2 can(s) water
1 1/2 Tbsp worcestershire sauce
8 oz fresh sliced mushrooms
1/2 onion chopped, or more
1/2 tsp onion salt
salt and pepper
1 tsp minced garlic ( i used the jar kind )
4 oz cream cheese
warm rice or noodles to serve over

Steps:

  • 1. Add the beef, mushrooms, and onions to the pot. Sprinkle with salt and pepper.
  • 2. Combine the soup, water, garlic, onion salt and Worcestershire sauce. Add to the pot and stir to combine.
  • 3. Cover and cook on low for 8 hours, or on high for 5 hours. Check for tenderness of the beef. I cooked mine for 5 hours on high and was nice and tender, but all crock pots and slow cookers are different. Yours may take longer. When the beef is tender...add the cream cheese. Let it melt for 10 minutes; then stir to combine.
  • 4. It is now ready to serve.

CROCK POT BEEF TIPS STROGANOFF



Crock Pot Beef Tips Stroganoff image

I have always loved beef stroganoff and using the crock pot makes this recipe easy! I like to enjoy this with a fresh green salad and crusty bread and butter, with fruit salad for dessert.

Provided by Diane Whitbeck

Categories     Beef

Time 5h20m

Number Of Ingredients 14

2 lb beef tips or stew meat
1 pkg onion soup mix
1 tsp thyme, dried
1/2 tsp oregano, dried
1/4 tsp clove, ground
4 Tbsp worcestershire sauce
5 - 6 oz mushroom pieces, fresh or canned
1 can(s) mushroom soup, condensed
1 c dry red wine (i used merlot)
2 c beef broth or water
salt and pepper, to taste
1 c sour cream
10 oz egg noodles, uncooked
cooking spray

Steps:

  • 1. Spray crock pot with cooking spray, I used canola.
  • 2. Add first 11 ingredients to crock pot in order listed. Turn on high and cook for one hour. After one hour, stir ingredients thoroughly. Continue to cook on high for 3.5 more hours.
  • 3. After a total of 4.5 hours on high, stir in sour cream to blend throughout mixture. Then add egg noodles, ensuring they are covered by liquid. Add more water, if necessary. Adjust salt and pepper, as needed. Cook an additional 30 minutes on high, until noodles are tender. Plate and enjoy!
  • 4. NOTE: For those of you that do not cook with wine, you can substitute 1/2 - 3/4 cup beef broth (or water) and 2 - 3 Tbsp each of lemon juice and balsamic vinegar. Can be cooked on low setting for 6 - 8 hours. Add sour cream and noodles for last 45 minutes of cooking time.

BUDGET BEEF STROGANOFF (CROCK POT RECIPE)



BUDGET BEEF STROGANOFF (Crock Pot Recipe) image

Guess it's time I got busy here and shared something. This is a family favorite.

Provided by CC MCCART-FROST

Categories     Beef

Number Of Ingredients 13

1 1/2 - 2 lb round steak
1 tsp salt
1/8 tsp freshly ground pepper
1 onion, sliced
1/4 tsp garlic salt
1 Tbsp worcestershire sauce
1 1/2 c beef boullon (or both)
1 Tbsp steak sauce (or catsup)
2 Tbsp dry white wine
1/4 lb fesh mushrooms, sliced
1/3 c flour
1 c sour cream
rice or noodles

Steps:

  • 1. Cut Steak into 1/4 inch strips. Coat with salt and pepper.
  • 2. Drop into bottom of crock pot with onion.
  • 3. Mix garlic salt, Worcestershire sauce, bouillion (or broth) and steak sauce (or catsup). Pour over meat.
  • 4. Cover and cook on low for 6 - 8 hours or until tender.
  • 5. Turn control to high, add wine and mushrooms.
  • 6. Dissolve flour in small amount of water. Add to meat mixture stirring until blended.
  • 7. Cook on high for 15 minutes or until slightly thickened. Stir in sour cream; turn off heat.
  • 8. Serve with rice or noodles. (We like it with the No Yolk Noodles.

MEG'S HOMEMADE CROCK POT BEEF STROGANOFF



Meg's Homemade Crock Pot Beef Stroganoff image

A simple slow cooker meal the whole family will love. The pieces of beef in this Crock Pot beef stroganoff is tender and melts in your mouth. The creamy sauce is full of flavor and perfect over egg noodles. A comforting meal to add to your dinner rotation.

Provided by Megan Flores

Categories     Other Main Dishes

Time 8h20m

Number Of Ingredients 13

2 lb beef stew meat
2 can(s) cream of mushroom soup (10.5 oz each)
1/2 c water
1/2 c beef broth
1 c fresh sliced mushrooms
1 large onion, diced
4 Tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp black pepper
1 tsp kosher salt
1 tsp Gravy Master
8 oz cream cheese
16 oz wide egg noodles

Steps:

  • 1. Heat 3 Tbsp olive oil in a skillet. Brown beef in skillet until only the outsides are browned.
  • 2. While meat is browning, combine soup, water, broth, veggies, and Worchestershire sauce in Crock Pot and stir well.
  • 3. Stir in the onions and mushrooms.
  • 4. Add well-drained beef, garlic powder, pepper, salt, and Gravy Master; stir again. Set Crock Pot to low setting. Cook on low 6-8 hours.
  • 5. Just before serving, prepare your noodles as directed on the package. Turn Crock Pot to high and add cubed cream cheese to the sauce. Stir until melted and combined. Turn heat off and let sit 10 minutes.
  • 6. You can stir your noodles into the sauce or serve your sauce over your noodles. That's all there is to it. Simple and yummy!

BEEF STROGANOFF FOR CROCK POT (EASY)



Beef Stroganoff for Crock Pot (Easy) image

I used to love when mom would make this for us growing up in the '70s. For a second generation, I've made it for my children and now they are making it for theirs. Good, solid recipes stand the test of time.

Provided by Family Favorites

Categories     Other Main Dishes

Time 8h10m

Number Of Ingredients 10

3 lb 1/2 inch thick sirloin steak
1/2 c flour to coat meat
2 tsp salt
1/8 tsp pepper
2 medium onions, sliced thinly
2 can(s) (4 oz. each) mushrooms, sliced or whole
1 can(s) beef broth
1 1/2 c sour cream, not fat free or light
1/2 c flour to add to sour cream at end
cooked rice or wide buttered noodles

Steps:

  • 1. Cut beef into 3" strips (3" x 1/2"). Place 1/2 cup flour, salt and pepper in large plastic bag. Add beef. Toss to coat. Place in oiled crock pot.
  • 2. Add onions, mushrooms and beef broth to crock pot. Stir to coat.
  • 3. Cook on low for 8 hours.
  • 4. Combine sour cream with 1/2 cup flour. Stir into crock pot. Heat a few minutes longer until creamy and hot. Serve over hot cooked rice or wide noodles. Top with a dollop of sour cream and fresh parsley (or fresh chives) if desired. Enjoy!

CROCK-POT BEEF STROGANOFF



CROCK-POT BEEF STROGANOFF image

Categories     Beef     Dinner     Casserole/Gratin

Number Of Ingredients 8

2 pounds cubed stew meat
2 cans Condensed Golden Mushroom Soup
1 diced large onion
2-3-4 T Worcestershire sauce
1/2 C water
8 oz cream cheese
1 t Garlic Salt.
half clove of diced garlic

Steps:

  • In the slow cooker stir in all the ingredients, except the meat and Cream Cheese. Once combined add the meat and mix together. Cook on Low for 8 hours. Cut up the cream cheese into cubes just before serving and turn crock pot on high. Stir the cream cheese in until all combined. Let set for 10 minutes. Serve over egg noodles or mashed potatoes.

Tips:

  • To save time, use pre-cut beef stew meat or thinly sliced steak.
  • If you don't have Worcestershire sauce, you can substitute soy sauce or beef broth.
  • For a richer flavor, use a dry red wine instead of beef broth.
  • If you like mushrooms, add them to the crock pot along with the beef.
  • Serve over egg noodles, mashed potatoes, or rice.

Conclusion:

Crock Pot Beef Stroganoff is an easy and delicious meal that can be prepared ahead of time and is perfect for a busy weeknight. With its tender beef, creamy sauce, and flavorful mushrooms, this classic dish is sure to be a hit with the whole family.

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