Best 3 Crock Pot Beef Stew With Bacon And Sweet Potatoes Recipes

Indulge in the hearty goodness of Crock-Pot Beef Stew with Bacon and Sweet Potatoes, a culinary symphony of flavors that will warm your soul. This delectable stew, crafted with tender beef, savory bacon, and an array of vegetables, is elevated by the addition of sweet potatoes, creating a harmonious blend of sweet and savory notes. As the stew simmers in your slow cooker, your kitchen will be filled with an enticing aroma that will have your taste buds dancing in anticipation. Serve this comforting dish over mashed potatoes, rice, or crusty bread, and prepare to be embraced by the ultimate comfort food experience. Along with this main course recipe, discover a delightful selection of complementary dishes, including a refreshing cucumber salad, fluffy popovers, and a decadent chocolate cake for a sweet ending.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT BEEF STEW WITH BACON AND SWEET POTATOES

Crock Pot Beef Stew With Bacon and Sweet Potatoes image

Throw it in the Crock-Pot and come home to a delicious meal. Bring out the crusty bread for this stew.

Provided by daisygrl64

Categories Stew

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs beef stew meat, cut into 1 inch pieces
2 medium sweet potatoes, peeled, cut into 2 inch pieces
4 slices bacon, diced
1 large onion, sliced thick
1 (14 ounce) can beef broth
1 teaspoon salt
1 teaspoon dried thyme
1/4 teaspoon red pepper flakes (optional)
1 pinch black pepper
2 tablespoons cornstarch
2 tablespoons water

Steps:

coat crock pot with nonstick cooking spray.
place all ingredients (except water and cornstarch) in crock pot.
mix well.
cook on low 7 to 8 hours or on high 4 to 5 hours.
15 minutes before serving, mix water and cornstarch.
pour into crock pot.
cover and cook until broth thickens.

Nutrition Facts : Calories 350.2, Fat 11.6, SaturatedFat 4.7, Cholesterol 114.3, Sodium 1191.4, Carbohydrate 21.3, Fiber 2.9, Sugar 4.3, Protein 40.6

JACQUIE'S SLOW COOKER BEEF STEW WITH SWEET POTATOES

Jacquie's Slow Cooker Beef Stew with Sweet Potatoes image

The mild sweetness of the sweet potato really complements the beef well and adds far more nutrients to this beef stew than regular potatoes.

Provided by Jacquie Garel

Categories Soups, Stews and Chili Recipes Stews Beef

Time 5h30m

Yield 10

Number Of Ingredients 14

Ingredients

8 stalks celery, chopped
4 each sweet potatoes, peeled and cubed
2 each carrots, peeled and sliced
2 pounds cubed beef stew meat, or to taste
⅓ cup all-purpose flour
1 tablespoon olive oil, or more to taste
1 onion, chopped
2 cups beef broth
½ cup dry red wine
1 tablespoon Worcestershire sauce
8 cloves garlic, or more to taste, minced
2 each bay leaves, or more to taste
1 tablespoon minced fresh rosemary, or more to taste
½ (1 ounce) package dry onion soup mix

Steps:

Place celery, sweet potatoes, and carrots in the bottom of a slow cooker.
Combine stew meat and flour in a gallon-sized resealable plastic bag; toss to coat.
Heat oil in a large skillet over medium heat. Add beef to hot skillet and cook for 2 to 3 minutes. Add onion; cook and stir until beef is evenly browned on all sides and onion has softened, 3 to 7 minutes more. Transfer beef and onion to the slow cooker.
Combine broth, wine, and Worcestershire sauce in a bowl; pour into the hot skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Pour the skillet contents over meat in the slow cooker. Add garlic, bay leaves, rosemary, and onion soup mix.
Cover and cook on High until meat and vegetables are tender, about 5 hours.

Nutrition Facts : Calories 336.1 calories, Carbohydrate 31.8 g, Cholesterol 50.1 mg, Fat 14 g, Fiber 4.7 g, Protein 18.3 g, SaturatedFat 5.2 g, Sodium 432.9 mg, Sugar 6.7 g

SLOW COOKER BEEF STEW I

Slow Cooker Beef Stew I image

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Provided by BUCHKO

Categories Soups, Stews and Chili Recipes Stews Beef

Time 12h20m

Yield 6

Number Of Ingredients 13

Ingredients

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 ½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

Steps:

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g

Tips:

Use high-quality beef chuck roast for the best flavor and texture.
Sear the beef in a pan before adding it to the slow cooker to develop a rich, browned flavor.
Add plenty of vegetables to the stew, such as carrots, celery, onions, and potatoes, for a hearty and nutritious meal.
Use a variety of spices and herbs to season the stew, such as garlic, thyme, rosemary, and paprika.
Cook the stew on low for 8-10 hours, or on high for 4-6 hours, until the beef is tender and the vegetables are cooked through.
Serve the stew over mashed potatoes, rice, or noodles, and garnish with fresh parsley or chives.

Conclusion:

Crock-Pot Beef Stew with Bacon and Sweet Potatoes is a delicious and easy-to-make meal that is perfect for a cold winter day. The beef is tender and flavorful, the vegetables are cooked to perfection, and the bacon and sweet potatoes add a touch of sweetness and smokiness. This stew is sure to be a hit with the whole family.