Best 3 Crock Pot Beef Over Rice Recipes

**Savor the Comforting Goodness of Crock Pot Beef Over Rice: A Culinary Symphony of Flavors**

Indulge in the culinary delight of Crock Pot Beef over Rice, a delectable dish that exudes comfort and irresistible flavors. This classic recipe, prepared with tender beef, aromatic vegetables, and a symphony of seasonings, promises a hearty and satisfying meal that will tantalize your taste buds. As the slow cooker works its magic, the beef becomes fall-apart tender, absorbing the rich flavors of the savory broth, while the rice cooks to perfection, creating a fluffy and absorbent base for the tender beef and flavorful sauce. Whether you're a seasoned cook or a novice in the kitchen, this recipe offers a hassle-free approach to creating a comforting and delectable meal that will leave you and your loved ones craving for more. Discover the culinary journey that awaits, as we delve into the details of this mouthwatering dish.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT BEEF TIPS AND RICE

Crock Pot Beef Tips and Rice image

Make and share this Crock Pot Beef Tips and Rice recipe from Food.com.

Provided by landlocked 2

Categories One Dish Meal

Time 6h5m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs lean stewing beef
1 (10 1/2 ounce) can Healthy Request cream of mushroom soup
1 (1 1/4 ounce) package onion soup mix
21 ounces water (2 soup cans water)
1 tablespoon minced garlic clove
pepper (to taste)
1 1/2 cups brown rice
16 ounces frozen peas

Steps:

1. Place stew beef in crock pot.
2. Pour mushroom soup and onion soup mix on top of beef.
3. Add 2 soup cans of water.
4. Add garlic and pepper.
5. Mix all ingredients in crock pot.
6. Cook on high for 1 hour and then lower setting to low, cook an additional 3 hours. Or cook on low for 6-8 hours. I cook on high for an hour to speed up the cooking process, because I usually don't remember to start dinner until lunch time.
7. Add rice and peas. If you are short in time, you can cook rice and peas separately, and then serve.
8. Cook an additional 2 hours.
9. Enjoy!

Nutrition Facts : Calories 404.8, Fat 14.5, SaturatedFat 5.4, Cholesterol 66, Sodium 489.6, Carbohydrate 37.6, Fiber 3.9, Sugar 4.2, Protein 29.6

SLOW-COOKER BARBACOA

Slow-Cooker Barbacoa image

My husband adores this barbacoa, which is beef roast simmered in lime juice, chipotle and cumin. He would eat it one a week if I would make it that often! We have it over rice with cilantro and a spritz of lime. -Aundrea McCormick, Denver, Colorado

Provided by Taste of Home

Categories Dinner

Time 7h45m

Yield 8 servings.

Number Of Ingredients 19

Ingredients

1/4 cup lime juice
1/4 cup cider vinegar
3 chipotle peppers in adobo sauce
4 garlic cloves, thinly sliced
4 teaspoons ground cumin
3 teaspoons dried oregano
1-1/2 teaspoons pepper
3/4 teaspoon salt
1/2 teaspoon ground cloves
1 cup reduced-sodium chicken broth
1 boneless beef chuck roast (3 to 4 pounds)
3 bay leaves
RICE:
3 cups water
2 cups uncooked jasmine rice, rinsed and drained
3 tablespoons butter
1-1/2 teaspoons salt
1/2 cup minced fresh cilantro
2 tablespoons lime juice

Steps:

Place the first 9 ingredients in a blender; cover and process until smooth. Add broth; pulse to combine., Place roast and bay leaves in a 4- or 5-qt. slow cooker; pour sauce over top. Cook, covered, on low until meat is tender, 7-9 hours., Prepare rice about 30 minutes before serving. In a large saucepan, combine water, rice, butter and salt; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 12-15 minutes. Remove from heat; gently stir in cilantro and lime juice., Remove roast from slow cooker; cool slightly. Discard bay leaves and skim fat from cooking juices. Shred beef with 2 forks; return to slow cooker. Serve with rice.

Nutrition Facts : Calories 513 calories, Fat 21g fat (9g saturated fat), Cholesterol 122mg cholesterol, Sodium 882mg sodium, Carbohydrate 40g carbohydrate (1g sugars, Fiber 1g fiber), Protein 37g protein.

CROCK POT BEEF OVER RICE

Crock pot beef over rice image

This is so good and so easy. This is one of Mom-maw's recipes and one of my favorite things to eat growing up add lot of pepper and only a little salt!

Provided by HopeMarie

Categories One Dish Meal

Time 10h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs stewing beef
1 1/2 cups water
3 teaspoons condensed beef broth (I like knorr)
1 1/2 cans cream of mushroom soup
salt (to taste)
pepper (to taste)

Steps:

Put stew beef in crockpot.
mix together concentrate and water.
pour over beef.
cook on low for 8- 10 hours.
remove beef and shred.
mix soup into broth until smooth.
add beef back in stir well.
cook for about 20 minutes on high.
serve over rice.

Tips:

For a more flavorful dish, use a combination of beef chuck roast and beef short ribs.
If you don't have a crock pot, you can also make this dish in a Dutch oven over low heat. Just be sure to cover the pot so the liquid doesn't evaporate.
Serve the beef over rice with your favorite sides, such as steamed vegetables, mashed potatoes, or a side salad.

Conclusion:

This crock pot beef over rice is an easy and delicious meal that is perfect for a busy weeknight. With just a few simple ingredients, you can have a hearty and satisfying meal that the whole family will love.

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