Best 2 Crock Pot Beef Marsala Recipes

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Indulge in the exquisite flavors of Crock-Pot Beef Marsala, a culinary masterpiece that combines the richness of beef with the delectable notes of Marsala wine. This classic Italian dish is elevated to new heights with the convenience of slow cooking, allowing the tender beef to absorb the savory flavors of the sauce. Discover the secrets to crafting this timeless recipe, including a variation for those seeking a gluten-free option and a vegetarian alternative that captures the essence of Marsala with portobello mushrooms. Prepare to tantalize your taste buds with this symphony of flavors, made effortless with the magic of your slow cooker.

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CROCK POT BEEF MARSALA



Crock Pot Beef Marsala image

A Sandra Lee recipe that was featured in my son's school fundraising food co-op pamphlet. A nice twist using beef cubes instead of chicken. The sauce is a thin sauce; great served over egg noodles, rice or with mashed potatoes.

Provided by TheDancingCook

Categories     Meat

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 9

4 tablespoons olive oil
2 lbs beef stew meat or 2 lbs sirloin, cut into bite sized chunks
4 tablespoons flour
2 garlic cloves, crushed
1 -1 1/2 cup good quality marsala wine
1 cup chicken stock
2 (14 ounce) cans cream of mushroom soup
1 (8 ounce) package baby portabella mushrooms, sliced
salt and pepper, to taste

Steps:

  • Heat olive oil in a medium skillet over medium heat; add beef cubes and saute until browned.
  • Add garlic; saute until garlic is lightly browned; add flour and stir until well coated.
  • Transfer meat into the crockpot and add Marsala, broth, soup and sliced mushrooms; mix well.
  • Cover and cook on LOW for 8 to 10 hours or on HIGH for 5 to 7 hours or until meat is tender; add salt and pepper to taste.
  • Serve with or over rice, egg noodles or mashed potatoes.

CROCK POT BEEF ROAST WITH MARSALA GRAVY



Crock Pot Beef Roast With Marsala Gravy image

This is a merge of a couple of other recipes, which I adapted for the crock pot. You can use any kind of beef roast you choose.

Provided by Cook4_6

Categories     Meat

Time 10h30m

Yield 12 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
1 (3 -4 lb) beef roast
1 1/2 tablespoons kosher salt
fresh ground black pepper
4 garlic cloves, cut into thick slivers
2/3 cup baby carrots
8 ounces mixed mushrooms, sliced
2 cups beef broth
10 ounces cream of mushroom soup
3/4 cup marsala wine, dry
1 sprig fresh rosemary
4 tablespoons butter
4 tablespoons all-purpose flour

Steps:

  • Cut a number of slits in the beef roast and place garlic slivers in them.
  • Sprinkle with salt and pepper.
  • Brown the beef roast on all sides in Olive Oil, and place in a large crock pot.
  • Deglaze the browning pan with the marsala wine, and scrape any brown bits from the pan; pour into crock pot.
  • Add carrots, beef broth and mushroom soup to the crock pot and cook on low 8-10 hours.
  • During the last hour of cooking add the sprig of rosemary.
  • During the last 1/2 hour of cooking melt the butter in a large saute pan and cook the mushrooms.
  • Remove the beef from the pan; trim the fat and pull the beef apart.
  • Strain the solids from the liquids in the crock pot; reserving both.
  • When the mushrooms are nearly finished cooking, add the flour and cook stirring constantly for 3 minutes.
  • Slowly add the strained liquids and bring to a boil. Continue cooking until desired thickness.
  • Return pulled beef, rosemary sprig, and carrots reserved with solids to the crock pot; throw out undesired solids.
  • Top with thickened gravy and place on warm.
  • Serve with garlic mashed potatoes or polenta.

Tips:

  • To make sure the beef is tender, use a chuck roast or another cut of beef that is good for braising.
  • If you don't have Marsala wine, you can use a dry white wine or a light red wine.
  • If you don't have a crock pot, you can also make this recipe in a Dutch oven over low heat.
  • Serve the beef marsala over mashed potatoes, egg noodles, or rice.

Conclusion:

This crock pot beef marsala is an easy and delicious meal that is perfect for a weeknight dinner. The beef is tender and flavorful, and the sauce is rich and creamy. Serve it over your favorite side dish and enjoy!

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