Best 4 Crock Pot Beef Casserole Recipes
**Introducing the Comforting Classic: Crock-Pot Beef Casserole and a Symphony of Flavorful Recipes**
Indulge in the enticing aroma of a hearty and comforting Crock-Pot Beef Casserole, a culinary masterpiece that promises to tantalize your taste buds. This classic dish is a symphony of flavors, featuring tender chunks of beef enveloped in a rich and savory sauce, complemented by a medley of vegetables that add a vibrant texture and nutritional boost. As the beef simmers in the slow cooker, its essence infuses the sauce, creating a delectable gravy that will have you craving for more. Accompanying this main course are a collection of equally enticing recipes that cater to diverse culinary preferences. From a refreshing Cucumber Salad that adds a crisp contrast to the hearty casserole to a decadent Molten Chocolate Lava Cake that offers a sweet ending to your meal, this article presents a culinary journey that will satisfy every palate. Embrace the convenience of the Crock-Pot and embark on a flavor-filled adventure with these carefully curated recipes.
CROCK POT BEEF CASSEROLE
Easy crock pot recipe that makes tender, savory chunks of beef. Recipe was included in a book that came with my crock pot. You could probably add mushrooms too. The cook time is a guess-timation. The directions actually state to cook on "auto-shift" for 6-7 hours but not all crocks have the "auto-shift" option.
Provided by Malriah
Categories Stew
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Remove fat from meat and cut into pieces.
- Mix flour and dry mustard together.
- Roll meat in flour mixture.
- Spoon into crock.
- Mix all other ingredients and pour over meat.
- Cook on low for 8 hours.
Nutrition Facts : Calories 341.6, Fat 22, SaturatedFat 8.6, Cholesterol 77.1, Sodium 783.6, Carbohydrate 12.9, Fiber 1.8, Sugar 5.1, Protein 22
CROCK POT CORNBREAD BEEF CASSEROLE
Make and share this Crock Pot Cornbread Beef Casserole recipe from Food.com.
Provided by Audrey M
Categories One Dish Meal
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook ground beef and drain.
- In a large bowl, combine all ingredients except cheese and cornbread mix.
- Cover and cook on Low for 3 to 4 hours.
- Prepare cornbread batter and set aside until batter thickens.
- When batter is thicken, sprinkle cheddar cheese on top of beef mixture in crock pot and then top with cornbread batter.
- Cover and cook on High 30 minutes or until cornbread is cooked through.
CROCK POT BEEF TACO CASSEROLE
Another recipe from the Campbell's Slow Cooker cookbook. This simple casserole consists of ground beef, tomato soup, diced tomatoes with green chiles, corn tortillas and cheddar cheese.
Provided by Crafty Lady 13
Categories Meat
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook beef in 2 batches in large skillet over medium-high heat, stirring to separate meat. Pour off fat.
- Mix beef, soup, water, tomatoes and tortillas in a 3 1/2- to 5-quart crock pot.
- Cover and cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours. Stir in cheese. Cover and cook 5 more minutes. Sprinkle with green onions and serve with sour cream.
Nutrition Facts : Calories 770.9, Fat 45.3, SaturatedFat 19.7, Cholesterol 183.9, Sodium 1181.1, Carbohydrate 36.6, Fiber 4.2, Sugar 7, Protein 54.1
CROCK POT BEEF OR LAMB CASSEROLE
An economical meal for a family. Crock Pot/slow cookers are a winner in the heat of summer and great to put dinner on before going to work in the mornings. Who could beat a hearty casserole in winter either? You can use whatever veges that you have at hand. Use a gluten-free flour and stock if making this recipe gluten-free. Serve with toast, pasta or rice. I remember my mother making this casserole when I was a child. To make a richer gravy substitute 1 cup of red wine for 1 cup of stock. This is a great rustic dish- no need to be to accurate with your measurements or weights
Provided by Jubes
Categories Stew
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place the diced meat and flour in a plastic bag. Toss the meat to coat thoroughly in the flour. Add in extra flour if required. set aside.
- Prepare vegetables and place in the bottom of the crock pot.
- Add herbs,garlic, salt and pepper to the veges.
- Add the meat to the crock pot.
- Add the can of tomatoes. If using peeled tomatoes-roughly chop them first. Add the stock/wine/water.
- Cook on high setting for approx 4 hours or low setting for about 8 hours. Serve with toast, noodles or rice.
- NOTE- if you like a lot of gravy add more beef stock to the crock. Before serving if the gravy is not thick enough add some cornflour(maize corn flour) or arrowroot mixed with a small amount of water to the casserole and cook until thickened.
Nutrition Facts : Calories 1583.1, Fat 148.5, SaturatedFat 61.6, Cholesterol 206.2, Sodium 434.8, Carbohydrate 38.7, Fiber 6.6, Sugar 7.2, Protein 23.4
Tips:
- Choose the right cut of beef: Chuck roast, brisket, and short ribs are all good choices for crock pot beef casserole. These cuts are tough, but they become tender when cooked slowly in liquid.
- Brown the beef before cooking: Browning the beef adds flavor and helps to keep it moist. You can brown the beef in a skillet over medium heat or in the slow cooker on the high setting for 30 minutes.
- Use a variety of vegetables: Vegetables add flavor, nutrition, and color to crock pot beef casserole. Some good choices include potatoes, carrots, celery, onions, and peas.
- Add some liquid: Liquid is necessary to help the beef and vegetables cook. You can use water, broth, or a combination of both. If you are using a thick sauce, you may need to add more liquid.
- Season the casserole to taste: Add salt, pepper, and other seasonings to taste. You can also add herbs, such as rosemary or thyme, for extra flavor.
- Cook the casserole on low heat: Crock pot beef casserole should be cooked on low heat for at least 8 hours, or until the beef is tender. If you are using a thicker cut of beef, you may need to cook it for longer.
- Serve the casserole with your favorite sides: Crock pot beef casserole can be served with a variety of sides, such as mashed potatoes, rice, or noodles.
Conclusion:
Crock pot beef casserole is a delicious and easy-to-make meal that is perfect for a busy weeknight. With a little planning, you can have a hearty and flavorful meal on the table in no time. So next time you're looking for a simple and satisfying dinner recipe, give crock pot beef casserole a try.
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