Best 5 Crock Pot Beef Bourguignon Recipes
Indulge in the enticing flavors of French cuisine with a classic dish that combines tender beef, hearty vegetables, and rich red wine. Beef Bourguignon, a delectable stew originating from the Burgundy region of France, is a culinary masterpiece that promises an explosion of taste in every bite. This article presents a collection of carefully curated Beef Bourguignon recipes, each offering a unique culinary journey. From the traditional preparation using red wine and beef broth to modern interpretations incorporating aromatic herbs and mushrooms, these recipes cater to diverse preferences and skill levels. Whether you're a seasoned chef or a home cook seeking a taste of French elegance, this comprehensive guide will lead you through the steps of creating this timeless dish that will impress your family and friends.
Let's cook with our recipes!
CROCK POT BEEF BOURGUIGNON
I've been making this for years and years. It's one of those never fail to please recipes. The recipe originally came from the little book of recipes that came with my first crock pot. I often buy and use beef that is already cubed to save a little time. I also by a jar of small onions and add that instead of the fresh.
Provided by Lvs2Cook
Categories Vegetable
Time 8h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook bacon in large skillet until crisp.
- Remove from pan and drain.
- Add beef cubes to the same pan and brown well.
- Place browned beef cubes in crock pot.
- Add onion slices and carrot slices to skillet.
- Add tomato paste, thyme and minced garlic.
- Season to taste with salt and pepper; stir in flour.
- Add broth and mix well.
- Add this mixture to the crock pot over the beef.
- Add bay leaf and pearl onions.
- Crumble cooked bacon and add to crock pot.
- Cover and cook on LOW for 8-10 hours.
- Saute mushrooms and add to crock pot with wine about 1 hour before serving.
BEEF BOURGUIGNON (CROCK POT)
We love a good comfort food recipe that warms your soul. This beef bourguignon recipe that's made in a Crock Pot is one of them. The beef is extremely tender with an essence of the red wine. It pairs well with the smoky bacon and sweet carrots. We served it over mashed potatoes and fell in love. Preparing the recipe in a slow...
Provided by Vicki Butts (lazyme)
Categories Beef
Time 12h15m
Number Of Ingredients 15
Steps:
- 1. Place beef cubes, carrots, and onion in stoneware. Season with salt and pepper; stir in flour.
- 2. Add broth and mix well.
- 3. Add cooked bacon, wine, tomato paste, garlic, thyme, bay leaf, onions, and mushrooms.
- 4. Cover. Cook on Low 10 to 12 hours or on High for 5 to 6 hours.
CROCK POT BEEF BOURGUIGNON
Found on the internet with Amy F. as the poster. Thanks Amy this is so good! Prep time does not include marinade time, which is 3 hours to overnight.
Provided by ROBIN PENA
Categories Stew
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 7 ingredients, mix well; add beef.
- Marinate at least 3 hours or over night.
- Drain meat; reserve marinade.
- In skillet sauté bacon; remove.
- Brown meat in bacon fat.
- Place beef, bacon, vegetables, and seasonings in crock pot.
- Pour over enough marinade to cover.
- Cook on low 8-10 hours.
Nutrition Facts : Calories 864.1, Fat 58.3, SaturatedFat 21.2, Cholesterol 163.5, Sodium 861.3, Carbohydrate 27.4, Fiber 3.6, Sugar 11, Protein 45.8
BEEF BOURGUIGNON (CROCK POT)
This is from crock-pot.com and is one of my favorite recipes for Beef Bourguignon. There are so many good recipes out there, it's hard to choose, but I always fall back on this one. Hopefully this isn't a repeat, if it is, I apologize - but there were over 2000 recipes listed for Beef Bourguignon!
Provided by Crabzilla
Categories Stew
Time 10h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook bacon in large skillet until crisp.
- Remove, drain, and set aside.
- Add beef cubes and brown well.
- Place browned beef cubes in crock pot.
- Brown carrot and yellow onion.
- Season with salt and pepper.
- Stir in flour.
- Add broth, mix well and add all to crock pot.
- Add cooked bacon, wine, tomato paste, garlic, bay leaf, pearl onions, and sliced mushrooms.
- Cover and cook on low 10-12 hours or high for 5-6 hours.
CROCK POT BEEF BOURGUIGNON
Steps:
- 1 Cook bacon in large skillet until crisp. 2 Remove from pan and drain. 3 Add beef cubes to the same pan and brown well. 4 Place browned beef cubes in crock pot. 5 Add onion slices and carrot slices to skillet. 6 Add tomato paste, thyme and minced garlic. 7 Season to taste with salt and pepper; stir in flour. 8 Add broth and mix well. 9 Add this mixture to the crock pot over the beef. 10 Add bay leaf and pearl onions. 11 Crumble cooked bacon and add to crock pot. 12 Cover and cook on LOW for 8-10 hours. 13 Saute mushrooms and add to crock pot with wine about 1 hour before serving.
Tips:
- Use high-quality beef. Chuck roast or short ribs are good choices for this dish, as they have a lot of flavor and will hold up well to the long cooking time.
- Brown the beef before cooking it in the slow cooker. This will help to develop the flavor of the beef and prevent it from becoming tough.
- Use a good quality red wine. A full-bodied red wine, such as a Cabernet Sauvignon or Merlot, will add a lot of flavor to the dish.
- Don't be afraid to experiment with different vegetables. Some good options include carrots, celery, onions, mushrooms, and potatoes.
- Serve the beef bourguignon over mashed potatoes or egg noodles. This will help to soak up the delicious sauce.
Conclusion:
Beef bourguignon is a classic French dish that is perfect for a special occasion. It is a hearty and flavorful stew that is sure to please everyone at the table. With a little planning and effort, you can easily make this dish at home. So next time you are looking for a delicious and impressive meal, give beef bourguignon a try!
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