Best 4 Crock Pot Beef Bean Bacon Soup Recipes
**Kick off your culinary journey with our tantalizing Crock-Pot Beef, Bean, and Bacon Soup! This hearty and flavorful soup is a symphony of comforting flavors, featuring tender beef, hearty beans, smoky bacon, and a medley of aromatic vegetables, all simmered to perfection in a rich and savory broth. With three recipe variations to choose from, there's a perfect option for every taste preference. Dive into the classic version for a comforting and familiar taste, or explore the zesty Mexican-inspired variation with its vibrant blend of spices and jalapeños. For those who prefer a touch of heat, the spicy variation delivers a satisfying kick with the addition of cayenne pepper. No matter your choice, you're in for a delightful culinary experience that will warm your soul and satisfy your taste buds.**
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER BEEF AND BEAN SOUP
This easy beef and bean soup is a great weeknight meal that comes together in a cinch!
Provided by Nikki Gladd
Categories Entree
Time 4h10m
Yield 8
Number Of Ingredients 7
Steps:
- In 6 1/2-quart slow cooker, mix 1.5 lb cubed beef stew meat, 2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained, 2 cans (15 oz each) cannellini beans, 3 large carrots, chopped, 1 cup chopped onion, 1/2 teaspoon black pepper and 1 carton (32 oz) Progresso™ beef flavored broth.
- Cover; cook on High heat setting 4 hours.
Nutrition Facts : Calories 290, Carbohydrate 28 g, Cholesterol 45 mg, Fat 1/2, Fiber 7 g, Protein 24 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 5 g, TransFat 0 g
CROCK POT BEEF, BEAN & BACON SOUP
This seriously simple soup is full of flavor and spice. You will need at least a 5-quart slow cooker for this reicpe. To save yourself some time in the morning, you can saute the ground beef, onion, garlic and celery the night before and refrigerate until the morning. Then all you have to do is combine the ingredients in the slow cooker in the morning and come home to a comforting, delicious meal. All you will have left to do is top it with some baked fresh corn tortilla strips, tortilla chips or corn chips and some sour cream, shredded cheddar cheese and green onion - or whatever you like! A nice side salad would be a wonderful accompaniment with this soup. This soup freezes well, also.
Provided by CookingONTheSide
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 28
Steps:
- In large nonstick skillet, saute ground sirloin, onion, garlic and celery over medium to medium-high heat until beef is browned and crumbles (be sure not to have heat too high so you don't burn the garlic); drain fat.
- Add ground beef mixture to a 5-quart or large slow cooker.
- Add the bacon and the rest of the ingredients to the crock pot, except for the garnishes; mix well.
- Cover and cook on low setting for 6-8 hours or on high setting for 3-4 hours.
- To serve, garnish with any of the following: fresh tortilla strips, tortilla chips, corn chips, shredded cheese, sour cream and green onions.
- Don't forget to remove the bay leaf.
- Enjoy!
BEAN AND BACON SOUP
This bean and bacon soup has been on our menu for about 25 years. Customers tell us they love its flavor. A clear chicken broth makes it different from other bean soups. -Robert Doumas, Gaylord, Michigan
Provided by Taste of Home
Categories Lunch
Time 1h40m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans; discard liquid., In a large saucepan, combine the broth, beans, parsley, bay leaves and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add the onion, carrot and celery. Cover and simmer for 20-25 minutes or until vegetables and beans are tender. Stir in bacon. Discard the bay leaves before serving.
Nutrition Facts : Calories 196 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 818mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 12g fiber), Protein 13g protein.
CROCK POT BARBECUED BEEF AND BEAN SOUP
Make and share this Crock Pot Barbecued Beef and Bean Soup recipe from Food.com.
Provided by Mirj2338
Categories Beans
Time 16h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in the crock pot except for the barbecue sauce.
- Cover and cook on Low 10 to 16 hours.
- Before serving, remove short ribs and cut the meat from the bones.
- Return the meat to the crock pot.
- Stir in the barbecue sauce before serving.
Tips:
- Choose high-quality beef for a richer flavor. Look for chuck roast or stew meat that is well-marbled.
- Use a Dutch oven or slow cooker for the best results. These cooking methods allow the flavors to meld together and develop over time.
- Don't be afraid to experiment with different types of beans. Black beans, kidney beans, and pinto beans are all great options. Choose according to your personal taste preferences.
- Add vegetables to the soup for a healthy boost. Carrots, celery, and onions are classic choices, but you can also add other vegetables such as green beans, corn, or squash.
- Season the soup to taste. Salt, pepper, garlic powder, and onion powder are all good starting points. You can also add other spices or herbs, such as chili powder, cumin, or bay leaves.
- Serve the soup with your favorite toppings. Shredded cheese, sour cream, and chopped cilantro are all popular choices.
Conclusion:
Crock-pot beef, bean, and bacon soup is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Experiment with different types of beans, vegetables, and spices to create a soup that is unique and delicious. Serve it with your favorite toppings and enjoy!
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