Best 2 Crock Pot Beef And Mushrooms Recipes

Embark on a culinary journey with our collection of tantalizing crock-pot beef and mushroom recipes, a symphony of flavors that will delight your taste buds. From classic comfort food to innovative culinary creations, our diverse selection caters to every palate. Savor the timeless appeal of our traditional beef stew, where tender chunks of beef, succulent mushrooms, and a rich, savory broth come together in perfect harmony.

Indulge in the exotic flavors of our Asian-inspired beef and mushroom stir-fry, a vibrant dish that bursts with umami. Experience the rustic charm of our slow-cooked pot roast, where fall-apart tender beef and earthy mushrooms mingle in a symphony of comforting flavors. For a lighter and healthier option, try our lean beef and mushroom soup, a nourishing broth packed with protein and vegetables. And for those seeking a touch of elegance, our beef tenderloin with mushroom sauce is sure to impress, showcasing the luxurious texture of tenderloin paired with a velvety, umami-rich sauce.

Here are our top 2 tried and tested recipes!

BEEF AND BARLEY SOUP WITH MUSHROOMS FOR THE CROCK POT!

Beef and Barley Soup With Mushrooms for the Crock Pot! image

This is a hearty soup. Serve with crusty bread and a tossed salad for the perfect meal! Variation: Instead of finishing the soup with sour cream and dill, ladle into ovenproof bowls. Place a slice or two of a baguette in each bowl. Sprinkle liberally with shredded swiss cheese and broil for 2 to 3 minutes.

Provided by Shannon 24

Categories Grains

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 (14 g) package dried wild mushrooms, such as porcini
1 cup boiling water
1 tablespoon vegetable oil
8 ounces stewing beef, cut into 1/4-inch pieces
2 onions, finely chopped
2 stalks celery, peeled and thinly sliced
2 carrots, peeled and diced
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon cracked black peppercorns
1/2 teaspoon dried thyme leaves
1 bay leaf
1/2 cup pearl barley, rinsed
2 tablespoons tomato paste
6 cups beef broth
sour cream
fresh dill, finely chopped

Steps:

In a heatproof bowl, soak dried mushrooms in boiling water for 30 minutes, then strain through a fine sieve, reserving liquid. Chop mushrooms finely and set aside.
In a skillet, heat oil over medium heat. Add beef and cook, stirring, until lightly browned. Using a slotted spoon, transfer to slow cooker.
Add onions, celery and carrots to pan and cook, stirring until softened. Add garlic, salt, peppercorns, thyme and bay leaf and cook, stirring for 1 minute. Add barley and stir until coated. Stir in tomato paste, beef broth and reserved mushroom liquid and bring to a boil. Transfer to slow cooker.
Cover and cook on low for 6-8 hours or on high for 3-4 hours. Discard bay leaf. Ladle into bowls and garnish with sour cream and dill.

CROCK POT BEEF AND MUSHROOMS

Crock Pot Beef and Mushrooms image

This recipe takes Crock Pot Beef and Mushrooms to the next level by using baby portobellos. They add great texture to the tender, savory beef. This dish creates its own gravy and is delicious served over a bed of egg noodles. A nice hot meal on a cool day... the ultimate comfort food.

Provided by Melissa Bickish

Categories Soups

Time 4h30m

Number Of Ingredients 9

Ingredients

2 lb beef stew meat
1/2 onion (sliced very thin)
1 lb fresh baby portobello mushrooms (quartered)
3 clove garlic (minced)
1 pkg dry onion soup mix
1 stick butter
1 beef bouillon, cube (dissolved in 1 cup water)
2 Tbsp corn starch (dissolved in cold water)
1 pkg egg noodles

Steps:

1. Prepare vegetables and garlic; melt butter.
2. Add all to Crock Pot.
3. Toss stew meat with steak seasoning and brown outside in butter and olive oil.
4. Add to Crock Pot.
5. Add onion soup mix and the beef bouillon cube (dissolved in water).
6. Stir all together.
7. Cook on high 4 hrs. When beef is cooked through, add the corn starch dissolved in water to thicken juices. Cook egg noodles and serve with the Crock Pot mixture.

Tips:

Choose the right cut of beef. Chuck roast, bottom round roast, and sirloin tip roast are all good choices for slow-cooking.
Brown the beef before slow-cooking. This will help to develop flavor and prevent the meat from becoming dry.
Use a variety of vegetables in your crock pot beef and mushrooms recipe. This will add flavor and nutrients to the dish.
Don't be afraid to experiment with different spices and seasonings. This is a great way to create a unique and flavorful dish.
Serve crock pot beef and mushrooms over rice, mashed potatoes, or noodles.

Conclusion:

Crock pot beef and mushrooms is a delicious and easy-to-make meal that is perfect for a busy weeknight. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give crock pot beef and mushrooms a try.