Best 4 Crock Pot Beef And Mushroom Stew Recipes
Indulge in a hearty and flavorful culinary journey with our diverse collection of crock-pot beef and mushroom stew recipes. Embark on a tantalizing adventure as we explore a variety of cooking styles and taste sensations. From classic comfort food to modern culinary creations, our recipes cater to every palate and occasion. Discover the richness of a traditional beef stew simmered to perfection with tender chunks of beef, earthy mushrooms, and a symphony of aromatic vegetables. Experience the unique twist of an Asian-inspired stew, where ginger, soy sauce, and oyster sauce dance harmoniously with the beef and mushrooms. For a touch of Mexican flair, try our recipe that infuses the stew with the vibrant flavors of chili powder, cumin, and a hint of spice. And for those seeking a lighter option, our healthy beef and mushroom stew incorporates lean beef, non-fat yogurt, and an array of colorful vegetables for a nutritious and satisfying meal. Whichever recipe you choose, prepare to be captivated by the mouthwatering aromas and delectable flavors that await you in this captivating culinary adventure.
Let's cook with our recipes!
SLOW COOKER BEEF STEW WITH MUSHROOMS
This slow cooker recipe has been developed to be rich and full of the hearty flavor you long for in beef and mushroom stew.
Provided by Lacey M. Johnson
Time 5h
Yield 12
Number Of Ingredients 14
Steps:
- Combine 1/4 cup flour, oregano, salt, and pepper in a bowl. Add beef and toss to coat.
- Heat olive oil in a cast iron skillet over medium-high heat heat. Brown beef in the hot oil on all sides, 5 to 7 minutes. Transfer meat to the bottom of a slow cooker. Do not clean the skillet.
- Pour 1/2 cup red wine into the skillet and add pearl onions and mushrooms. Saute over medium-high heat until softened, 5 to 7 minutes. Be sure to scrape the meat bits into the mixture with a wooden spoon. Reduce heat and simmer for 20 minutes.
- Stir potatoes, carrots, and celery into the slow cooker. Add beef broth and remaining wine. Season with salt and pepper.
- Cover and cook until beef is no longer pink in the center and vegetables are tender, on Low, 6 to 8 hours, or High, 4 to 6 hours. Near the end of cooking time, whisk boiling water, remaining flour, and bouillon together; stir into the pot and allow sauce to thicken.
Nutrition Facts : Calories 439.2 calories, Carbohydrate 41.6 g, Cholesterol 62.7 mg, Fat 18.1 g, Fiber 3.6 g, Protein 24.1 g, SaturatedFat 6.5 g, Sodium 486 mg, Sugar 5.4 g
CROCK POT BEEF AND MUSHROOM STEW
A crock pot can be a great time saver for busy moms or people who work. I like using mine because I can make a meal and still take a nap or rest while it cooks. I don't have the extra energy always to stand and cook for hours. This recipe is full of my favorite foods. Serve this with crusty bread to sop up the extra liquid.
Provided by Redneck Epicurean
Categories Stew
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pepper beef and coat with 2 tablespoons flour.
- Heat oil in large skillet over medium-high heat.
- Add beef and cook until browned, stirring often.
- Mix beef, soup, garlic, Italian seasoning, mushrooms, carrots and onions in 3 1/2-quart slow cooker.
- Cover and cook on high heat 6-8 hours or until beef is fork-tender.
- MIX remaining flour and water and stir flour mixture into cooker.
- Cover and cook 15 minute or until slightly thickened.
Nutrition Facts : Calories 362, Fat 22.2, SaturatedFat 7.2, Cholesterol 72.6, Sodium 513.9, Carbohydrate 14.4, Fiber 2.1, Sugar 4.5, Protein 26.5
CROCK POT BEEF AND MUSHROOM STEW
I wanted a stew that I could make in a crock pot that had mushrooms in it but no tomatoes...this is what I came up with. The family loved it. Some ate it "as is" and some added a little ketchup. When I don't have beef stock available, I use 4-5 beef bouillon cubes dissolved in the water. Canned mushrooms can be used in a pinch.
Provided by Marg CaymanDesigns
Categories Stew
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place veggies and meat in crock pot in order given. Mix the salt, mustard, Worcestershire sauce and hot sauce into the water and pour over all. Make sure liquid covers ingredients. Add more water or broth if necessary so it does.
- Cook on low for 8-10 hours. In the last hour or so, dissolve the cornstarch in 1/4 cup water and stir into stew. Allow to cook long enough for gravy to thicken.
- Serve with Recipe #332377 or Recipe #221438.
Nutrition Facts : Calories 348.4, Fat 15.4, SaturatedFat 6.1, Cholesterol 50.6, Sodium 1123.6, Carbohydrate 33.2, Fiber 3.8, Sugar 4, Protein 19.2
SLOW COOKER BEEF TIPS
As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- Choose the right cut of beef: Chuck roast, sirloin tip roast, or beef stew meat are all good options for this recipe. These cuts are tough but become tender when cooked slowly in a liquid.
- Brown the beef before cooking: Browning the beef adds flavor and helps to develop a rich gravy.
- Use a variety of vegetables: This recipe calls for mushrooms, carrots, celery, and onions, but you can also add other vegetables such as potatoes, parsnips, or turnips.
- Season the stew well: Use a combination of herbs and spices to flavor the stew. Some good options include thyme, rosemary, garlic, and paprika.
- Cook the stew on low heat for a long time: The longer you cook the stew, the more tender the beef will become. Aim for at least 8 hours, or even longer if you have the time.
- Serve the stew with your favorite sides: Mashed potatoes, rice, or crusty bread are all good options.
Conclusion:
Crock-Pot Beef and Mushroom Stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and delicious meal, give this recipe a try.
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