Best 5 Crock Pot Beef And Mushroom Soup Recipes
Indulge in a hearty and comforting culinary experience with our crock-pot beef and mushroom soup, a classic dish that embodies the essence of home cooking. This delectable soup boasts tender chunks of beef, earthy mushrooms, and a rich, flavorful broth that will warm your soul on a chilly day. Prepared effortlessly in your trusty crock pot, this recipe promises a hassle-free cooking experience, allowing you to savor the enticing aromas that fill your kitchen as the soup simmers to perfection. Elevate your culinary skills with our curated collection of diverse recipes, ranging from the classic and comforting to the innovative and adventurous. Discover hidden gems like our creamy tortellini soup, a symphony of flavors that combines tender tortellini, succulent vegetables, and a velvety broth. Embark on a culinary journey with our Thai coconut chicken soup, where the harmonious blend of coconut milk, lemongrass, and galangal transports you to the vibrant streets of Thailand. Delight in the rich and savory goodness of our slow cooker beef stew, a hearty and robust dish that showcases the perfect balance of tender beef, aromatic vegetables, and a luscious gravy. Prepare to tantalize your taste buds and embark on a culinary adventure with our comprehensive selection of crock-pot soup recipes.
Let's cook with our recipes!
KELLY'S SLOW COOKER BEEF, MUSHROOM, AND BARLEY SOUP
I tinkered with a few recipes and came up with this one. I have tinkered with this recipe and added celery once and leeks another time, for me all it did was add to the chunkiness, not the flavor; but that's really up to your preference.
Provided by pecagirl27
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 6h20m
Yield 6
Number Of Ingredients 12
Steps:
- Stir beef stock, tomato sauce, water, onion, carrot, barley, mushrooms, and garlic together in a slow cooker.
- Season beef chunks with garlic salt, salt, and black pepper; add to the beef stock mixture. Add bay leaves to the slow cooker.
- Cook on Low until the soup thickens and the beef is tender, about 6 hours.
- Remove and discard the bay leaves to serve.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 31.7 g, Cholesterol 65.3 mg, Fat 10.3 g, Fiber 7.2 g, Protein 34.6 g, SaturatedFat 3.8 g, Sodium 381.1 mg, Sugar 5.7 g
MUSHROOM SLOW COOKER ROAST BEEF
This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.
Provided by J
Categories Main Dish Recipes Roast Recipes
Time 9h5m
Yield 8
Number Of Ingredients 5
Steps:
- Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 6.2 g, Cholesterol 82.5 mg, Fat 28.1 g, Fiber 0.9 g, Protein 24.4 g, SaturatedFat 11.2 g, Sodium 452.7 mg, Sugar 1.1 g
SLOW COOKER BEEF BARLEY SOUP
A slow cooker makes this the easiest recipe ever. It has become a regular family favorite. So much so, that I was requested to bring it to Christmas Eve dinner. I usually use leftover boneless beef short ribs.
Provided by HCHImCBb
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 8h10m
Yield 10
Number Of Ingredients 13
Steps:
- In a skillet over medium heat, saute the beef in the oil for 5 minutes, or until browned. Stir in the salt, pepper and garlic powder and place seasoned meat in a slow cooker. Add a little water to the skillet and stir to pick up the browned bits. Add to the slow cooker.
- Add the broth, water, celery, carrots, green onions, parsley and barley. Cover and cook on low setting for 6 to 8 hours, or until the vegetables and barley are tender. Add the thyme just before serving.
Nutrition Facts : Calories 305.7 calories, Carbohydrate 19.7 g, Cholesterol 45.6 mg, Fat 18 g, Fiber 5.1 g, Protein 16.6 g, SaturatedFat 6.1 g, Sodium 614.8 mg, Sugar 2.8 g
CROCK POT BEEF & MUSHROOMS
Wonderful creamy comfort food. I also add a cup of fresh chopped mushrooms in the last hour of cooking for an overload of mushrooms!
Provided by Sam 3
Categories One Dish Meal
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a greased crock pot.
- Cover and cook on low for 8-10 hours.
Nutrition Facts : Calories 349.4, Fat 19.9, SaturatedFat 7.4, Cholesterol 110.6, Sodium 590.1, Carbohydrate 8, Fiber 0.6, Sugar 3.4, Protein 33.4
SLOW-COOKER MUSHROOM BEEF STROGANOFF
I love to make this for my husband and myself to have on a cold night. It warms us right up! Greek yogurt can be substituted for the sour cream. -Meg Hilton, Atlanta, Georgia
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cut steak into 3x1/2-in. strips. In a 5- or 6-qt. slow cooker, combine next 9 ingredients. Stir in steak strips. Cook, covered, on low until meat is tender, 6-8 hours., Transfer steak to a serving dish; keep warm. Skim fat from cooking juices. Mix cornstarch and water until smooth; stir into cooking juices. Cook, covered, on high until thickened, 10-15 minutes. Stir in sour cream; pour over beef. Serve with noodles and, if desired, minced parsley.
Nutrition Facts : Calories 317 calories, Fat 18g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 736mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.
Tips:
- Sauté the Mushrooms First: Sautéing the mushrooms before adding them to the slow cooker enhances their flavor and prevents them from becoming rubbery. - Use Quality Beef Broth: A good quality beef broth forms the foundation of a flavorful soup. Choose a low-sodium variety to control the saltiness. - Brown the Beef Chunks: Browning the beef adds depth of flavor and caramelizes the meat. This step is optional but highly recommended. - Add the Vegetables Last: Add the vegetables towards the end of the cooking time to maintain their texture and prevent them from becoming mushy. - Season to Taste: Always taste the soup before serving and adjust the seasonings according to your preference. Consider adding Worcestershire sauce, garlic powder, or a touch of cayenne pepper for an extra kick.Conclusion:
Crock-Pot Beef and Mushroom Soup is a hearty, flavorful, and easy-to-make meal that's perfect for busy weeknights or leisurely weekends. With its combination of tender beef, savory mushrooms, and rich broth, this soup is a crowd-pleaser that's sure to warm you up on a chilly day. So, grab your slow cooker, gather your ingredients, and let the magic happen!
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