Best 2 Crock Pot Beef And Broccoli Recipes
Are you craving a delectable and easy-to-make Asian-inspired meal? Look no further than this Crock-Pot Beef and Broccoli recipe! This dish is a symphony of flavors, combining tender beef, crisp broccoli, and a savory homemade sauce. It's a perfect weeknight dinner option, as it requires minimal preparation and cooks effortlessly in your slow cooker.
You can impress your family and friends with this flavorful dish. The beef is braised in a savory sauce made with soy sauce, brown sugar, garlic, and ginger, resulting in fall-apart tenderness. The broccoli florets, added towards the end of the cooking time, retain their vibrant green color and provide a delightful crunch.
This recipe includes variations to cater to different dietary preferences. For a healthier version, you can substitute low-sodium soy sauce and reduce the amount of brown sugar. If you're short on time, there's an option to use pre-cut beef and broccoli florets. And for a vegetarian alternative, you can replace the beef with tofu or tempeh.
Let's embark on a culinary journey and explore the step-by-step instructions, cooking tips, and serving suggestions provided in this recipe. Prepare to indulge in a mouthwatering Crock-Pot Beef and Broccoli that will leave you craving for more!
CROCK POT BEEF AND BROCCOLI
This Crock Pot beef and broccoli is my husband's favorite meal.
Provided by Sheila D
Categories Beef
Number Of Ingredients 10
Steps:
- 1. Place beef in a crock pot.
- 2. In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
- 3. In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).
- 4. Add broccoli to the crock pot. Stir to combine.
- 5. Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
- 6. Serve over hot cooked rice.
BEEF AND BROCCOLI WITH RICE {CROCK POT}
One of my family and friends favorites! (not an accident this time)
Provided by Hope Adcox
Categories Rice Sides
Time 16h30m
Number Of Ingredients 9
Steps:
- 1. In the insert of the crock pot, whisk together beef consume, soy sauce, dark brown sugar, sesame oil, and garlic.
- 2. Gently place your slices of beef in the liquid and toss to coat.
- 3. Turn crock pot on low and cook for 6 hours.
- 4. When done, in a small bowl, whisk together cornstarch and cooking liquid to create a slurry, pour into crock pot, stir to mix well. Cook on low for an additional 30 minutes to thicken up the sauce.
- 5. Toss in your broccoli florets then serve hot over white rice.
- 6. *Note about cooking time: Your crockpot may differ in temperature than mine, I suggest cooking this for 4 hours on your first go-round of this dish. 6 hours in the crockpot seems to be giving a lot of people "shredded" beef instead of slices, so decrease cooking time by 2 hours and go from there. Mine turned out fine with 6 hours.
Tips:
- To save time, use pre-cut beef and broccoli florets.
- For a more flavorful dish, marinate the beef in soy sauce, garlic, and ginger for at least 30 minutes before cooking.
- If you don't have a slow cooker, you can also make this dish in a Dutch oven over low heat for 8-10 hours.
- Serve the beef and broccoli over rice or noodles.
Conclusion:
This easy crock pot beef and broccoli recipe is a delicious and healthy meal that can be enjoyed by the whole family. It's perfect for a busy weeknight dinner or a casual weekend lunch. With just a few simple ingredients and a slow cooker, you can create a flavorful and satisfying dish that everyone will love.
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