Best 3 Crock Pot Beans In Molasses Recipes

Indulge in a symphony of flavors with our tantalizing collection of crock-pot bean recipes, where culinary artistry meets convenience. Embark on a culinary journey as we explore the delectable realm of beans transformed by the magic of slow cooking. From the classic combination of molasses and beans to the tantalizing fusion of spices and herbs, each recipe promises a unique taste experience. Whether you seek a hearty and comforting meal or a flavorful side dish, our crock-pot bean extravaganza has something for every palate. Prepare to be captivated by the rich textures, vibrant colors, and irresistible aromas that await you in this culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT BEANS IN MOLASSES

Crock Pot Beans in Molasses image

Make and share this Crock Pot Beans in Molasses recipe from Food.com.

Provided by Dommel09

Categories Easy

Time 6h10m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs of soldier beans
1/2 lb margarine or 1/2 lb butter
1 cup molasses
1/4 cup brown sugar
3 teaspoons salt
2 teaspoons dry mustard
1/2 teaspoon pepper
1 teaspoon onion powder
6 cups water (cover with water)
water (cover with water)

Steps:

Rinse beans, cover with water and let soak overnight.
Place all ingredients in crock pot and cook on low heat for 6 hours.
Enjoy!

Nutrition Facts : Calories 237.5, Fat 15.4, SaturatedFat 3.2, Sodium 775.2, Carbohydrate 26, Fiber 0.1, Sugar 20.1, Protein 0.3

SLOW COOKER HOMEMADE BEANS

Slow Cooker Homemade Beans image

A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.

Provided by TLEFURGEY

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 10h20m

Yield 12

Number Of Ingredients 9

Ingredients

3 cups dry navy beans, soaked overnight or boiled for one hour
1 ½ cups ketchup
1 ½ cups water
¼ cup molasses
1 large onion, chopped
1 tablespoon dry mustard
1 tablespoon salt
6 slices thick cut bacon, cut into 1 inch pieces
1 cup brown sugar

Steps:

Drain soaking liquid from beans, and place them in a Slow Cooker.
Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 57 g, Cholesterol 5 mg, Fat 3 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.7 g, Sodium 1312.2 mg, Sugar 23.3 g

THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)

The Best Slow Cooker Baked Beans (Dad's Recipe) image

This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.

Provided by Sandy Lafleur

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 17h10m

Yield 8

Number Of Ingredients 9

Ingredients

1 (16 ounce) package dried navy beans
4 cups water, or more as needed
½ cup molasses
2 tablespoons brown sugar
1 teaspoon salt
¾ teaspoon dry mustard
⅛ teaspoon ground black pepper
¼ pound salt pork, thinly sliced
1 onion, sliced

Steps:

Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 54 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 13.9 g, Protein 13.5 g, SaturatedFat 4.3 g, Sodium 508.2 mg, Sugar 17.4 g

Tips:

Choose the right beans: Pinto beans, navy beans, and Great Northern beans all work well in this recipe. If you're using dried beans, be sure to soak them overnight before cooking.
Use a slow cooker with a lid that fits tightly. This will help to keep the beans moist and flavorful as they cook.
Don't overcook the beans. They should be tender but still hold their shape.
Add the molasses and brown sugar towards the end of the cooking time. This will help to prevent them from burning.
Serve the beans with your favorite sides, such as cornbread, rice, or mashed potatoes.

Conclusion:

This crock pot beans in molasses recipe is an easy and delicious way to enjoy a classic comfort food. The beans are tender and flavorful, and the molasses and brown sugar give them a sweet and tangy flavor. This recipe is perfect for a busy weeknight meal or a casual get-together.