Best 4 Crock Pot Bean Dip Recipes

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Indulge in the ultimate comfort food experience with our tantalizing crock pot bean dip recipes. These culinary creations are not just ordinary dips; they are flavor-packed journeys that will delight your taste buds and leave you craving more. From the classic and creamy bean dip, perfect for any gathering, to the zesty and spicy fiesta bean dip, guaranteed to liven up any party, our collection caters to every palate. We also have a delightful vegan bean dip option, ensuring that everyone can enjoy the deliciousness. So gather your ingredients, prepare your crock pot, and embark on a culinary adventure that will turn any occasion into a memorable feast.

Here are our top 4 tried and tested recipes!

CROCK POT BEAN DIP



Crock Pot Bean Dip image

Make and share this Crock Pot Bean Dip recipe from Food.com.

Provided by Danielle Michalski

Categories     Cheese

Time 2h

Yield 1 serving(s)

Number Of Ingredients 10

1 (15 ounce) can refried beans
1 cup picante sauce (your choice)
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
1 (3 ounce) package cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
tortilla chips
salsa

Steps:

  • In a bowl, combine the first 8 ingredients; transfer to a slow cooker.
  • Cover and cook on high for 2 hours or until heated through, stirring once or twice.
  • Serve with chips and salsa.

CREAMY CHEESY CROCK POT BEAN DIP



Creamy Cheesy Crock Pot Bean Dip image

This is not your average bean dip! You will never want the canned stuff again, I promise. This also makes a great filling for quesadillas or burritos.

Provided by shimmerchk

Categories     Beans

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 (16 ounce) can refried beans
1 cup picante sauce or 1 cup salsa
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
1 (8 ounce) package cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1 dash Worcestershire sauce
1 dash hot sauce (optional)
salt
fresh cracked black pepper

Steps:

  • Combine all ingredients in bowl until well mixed, transfer to slow cooker.
  • Cover and cook on high for 2 hours, or until heated through.
  • Stir 2 or 3 times while cooking.
  • Serve with tortilla chips.

CROCK POT TURKEY, BEAN & BACON DIP



Crock Pot Turkey, Bean & Bacon Dip image

This makes a wonderfully easy appetizer that is great to serve with tortilla chips, hearty crackers, breadsticks or whatever you like! The bacon can be easily cooked in a microwave oven before adding to the crock pot. I usually just place the bacon strips without overlapping on a paper towel on a plate. I usually cook it for 1 minute per slice but it depends on your microwave and the thickness of the bacon. It's easier to cool the bacon before crumbling it so you don't burn yourself. The jalapeno is optional depending on if you like it spicy. I used a 5-quart crock pot for this recipe. Enjoy!

Provided by CookingONTheSide

Categories     Low Cholesterol

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 15

3/4 lb lean ground turkey
1/2 lb sliced bacon, cooked crispy and crumbled
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (16 ounce) can baked beans
1 (10 ounce) can Rotel tomatoes & chilies
1 small onion, chopped
1 celery, finely chopped
1 small green pepper, finely chopped
1/2 cup packed brown sugar
1/2 cup ketchup (I see some stores even have spicy ketchup which would be great in this)
1 tablespoon cider vinegar
1 teaspoon prepared spicy brown mustard
hot sauce, dash
1 jalapeno pepper, seeded and chopped (optional)

Steps:

  • Brown the ground turkey in large nonstick skillet over medium-high heat, stirring to break up meat; drain.
  • Spoon meat into slow cooker.
  • Add all other ingredients to slow cooker; mix well.
  • Cover and cook on low 4 hours or on high 2 hours.
  • Serve with tortilla chips, crackers, corn chips or breadsticks.

Nutrition Facts : Calories 292.7, Fat 11.5, SaturatedFat 3.6, Cholesterol 35.3, Sodium 634.3, Carbohydrate 35, Fiber 6.4, Sugar 15.6, Protein 14.4

KELLI'S FIRECRACKER BLACK BEAN DIP (CROCK POT RECIPE)



Kelli's Firecracker Black Bean Dip (Crock Pot Recipe) image

This recipe is great for football tailgate parties, and with football season starting soon, thought I'd share this one!

Provided by Kelli Martin

Categories     Other Appetizers

Time 2h15m

Number Of Ingredients 7

1 can(s) refried black beans
3/4 c prepared salsa
1/4 c banana pepper rings, chopped
1 tsp taco seasoning
1/2 c monterray pepperjack cheese, shredded
3 green onions, chopped
tortilla chips and assorted cut up vegetables

Steps:

  • 1. Combine beans, salsa, banana peppers and taco seasoning in 2-quart Crock Pot slow cooker. Cover; cooke on Low 3-4 hrs. or on High 2 hrs.
  • 2. Top with cheese and green onions. Serve warm with Tortilla chips and vegetables.

Tips:

  • Use dried beans instead of canned beans for a more flavorful and cost-effective option.
  • Soak the beans overnight or for at least 8 hours before cooking to reduce cooking time.
  • Rinse the beans thoroughly before cooking to remove any dirt or debris.
  • Add aromatics such as onions, garlic, and cumin to the beans while cooking for extra flavor.
  • Use a slow cooker with a low setting to cook the beans for 8-10 hours, or until they are tender.
  • Mash the beans with a potato masher or immersion blender until they reach your desired consistency.
  • Season the bean dip to taste with salt, pepper, chili powder, and cayenne pepper.
  • Serve the bean dip with tortilla chips, crackers, or vegetables for a party-perfect appetizer.

Conclusion:

With its creamy texture, smoky flavor, and customizable toppings, this Crock-Pot Bean Dip is sure to be a hit at your next gathering. Whether you're serving it as an appetizer, a main course, or a side dish, this hearty and flavorful dip is sure to please everyone. So gather your ingredients, set your slow cooker, and let the magic happen!

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