Best 5 Crock Pot Bbq Pulled Chicken Recipes
Indulge in the tantalizing flavors of barbecue pulled chicken, a culinary delight that promises a symphony of smoky, sweet, and tangy sensations. This versatile dish can be easily prepared using a trusty crock pot, making it a convenient and hassle-free meal option. Our collection of recipes offers a diverse range of cooking methods and flavors to suit every palate. From the classic Southern-style pulled chicken bursting with bold spices to the tangy and refreshing Asian-inspired version, each recipe guarantees a unique culinary adventure.
Prepare to be amazed by the fall-off-the-bone tenderness of the chicken, which soaks up the rich and flavorful barbecue sauce, creating a mouthwatering experience with every bite. Whether you prefer a traditional tomato-based sauce or a more adventurous honey mustard glaze, our recipes provide endless possibilities for customization. Accompany your pulled chicken with an array of delectable sides such as fluffy mashed potatoes, crispy coleslaw, or buttery cornbread to elevate your meal to a finger-licking feast.
ZESTY SLOW COOKER CHICKEN BARBECUE
Use your slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.
Provided by Zanne
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
- Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 32.4 g, Cholesterol 60.8 mg, Fat 8.1 g, Fiber 0.3 g, Protein 23 g, SaturatedFat 1.5 g, Sodium 1058.4 mg, Sugar 25.7 g
SLOW-COOKER BBQ PULLED CHICKEN, 4 WAYS RECIPE BY TASTY
Here's what you need: chicken breasts, burger buns, ketchup, apple cider vinegar, dark brown sugar, salt, pepper, paprika, cayenne powder, garlic powder, worcestershire sauce, mayonnaise, apple cider vinegar, sugar, salt, pepper, green cabbage, red cabbage, shredded carrot
Provided by Claire Nolan
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- Place the chicken breasts in the bottom of the slow cooker.
- Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix well.
- Cover, and cook on high for 3 hours or on low for 6 hours.
- In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing.
- Shred the chicken breasts with 2 forks in the slow cooker.
- Serve on a burger bun with slaw.
- Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos, and BBQ Pulled Chicken Mac 'n' cheese.
- Enjoy!
Nutrition Facts : Calories 807 calories, Carbohydrate 88 grams, Fat 30 grams, Fiber 6 grams, Protein 44 grams, Sugar 34 grams
PULLED CHICKEN SANDWICHES (CROCK POT)
A personal take on a recipe from the "Slow Cooker Bible" and based on recipes typical of North Carolina styled BBQ. The sauce is tangy and flavorful but not spicy as the amount of hot sauce is just enough to balance the sweetness of the ketchup. Certainly mild enough to serve to kids. It you want more zing, add more tabasco or a chopped chipotle pepper en adobo. (If your crock pot is large enough, this easily doubles and the leftovers can be frozen.)
Provided by justcallmetoni
Categories Lunch/Snacks
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the onion in half and slice into thin half rings. Line the bottom of the crock pot with the onions.
- Trim the chicken breasts and place on top of the bed of onions.
- Mix all of the sauce ingredients together and pour on top of the chicken covering completely. (I make the sauce the night before so that it is a simple dump and run in the morning.)
- Cook for 6 hours on low setting. The sauce thickens and turns into a dark rich brown during cooking. At the same time the onions dissolve into the sauce.
- When the chicken is falling apart tender, take two forks and shred the chicken.
- Serve on top of split buns. I like mine toasted so they hold up better to the weight of the shredded chicken.
- Suggested sides include baked beans, corn on the cob, coleslaw or cucumber salad.
Nutrition Facts : Calories 207.4, Fat 2.7, SaturatedFat 0.6, Cholesterol 56.6, Sodium 862.2, Carbohydrate 26.3, Fiber 0.9, Sugar 20.5, Protein 20.5
CROCKPOT PULLED BBQ CHICKEN
Very easy recipe to make BBQ chicken for sandwiches or nachos using chicken breasts in the crockpot! Received this recipe from a good friend, Nicki!
Provided by Jessica4NYY
Categories Lunch/Snacks
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients to a crockpot. Cook on high for 3-4 hours. About half way through the cooking time, shred the chicken using two forks. Chicken will easily fall apart!
- Serve with potato rolls, hamburger rolls, or nacho chips and cheese.
SLOW COOKER BBQ PULLED CHICKEN
This is a delicious, smoky, slow cooker dish that is easy to make, and it doesn't require a BBQ grill or smoker. My husband and I love this dish and enjoy it on freshly baked or toasted onion rolls but really any bun is fine. I serve it with fries and sometimes coleslaw. Enjoy.
Provided by Tanja A
Categories Slow Cooker Chicken Main Dishes
Time 4h25m
Yield 6
Number Of Ingredients 9
Steps:
- Spray a slow cooker with nonstick spray.
- Season chicken with smoked paprika, seasoning salt, barbecue seasoning, and pepper; place in the slow cooker.
- Mix barbecue sauce, Worcestershire sauce, and liquid smoke together in a small bowl. Pour over chicken, making sure chicken is completely covered.
- Cover and cook until meat can be shredded with a fork, about 6 hours on Low or 4 hours on High.
- Remove chicken and pull. Return to the cooker and mix well with the barbecue sauce.
- Let sit 5 to 10 minutes before serving.
Nutrition Facts : Calories 262.2 calories, Carbohydrate 33.1 g, Cholesterol 65.9 mg, Fat 1.8 g, Fiber 0.7 g, Protein 26.3 g, SaturatedFat 0.4 g, Sodium 1201.6 mg
Tips:
- Choose chicken breasts or thighs with skin and bones for a more flavorful pulled chicken. However, you can also use boneless, skinless chicken breasts or thighs if you prefer.
- Use a variety of barbecue sauces to create different flavor profiles. You can use a store-bought barbecue sauce or make your own.
- Feel free to adjust the amount of brown sugar, honey, and garlic powder to suit your taste.
- If you don't have a crock pot, you can also cook the chicken in a slow cooker or Dutch oven.
- Serve the pulled chicken on buns, tortillas, or rice. You can also use it as a topping for baked potatoes or nachos.
Conclusion:
Crock-pot BBQ Pulled Chicken is an easy and delicious meal that's perfect for busy weeknights. With just a few simple ingredients, you can have a flavorful and tender pulled chicken that the whole family will love. So next time you're looking for a quick and easy dinner idea, give Crock-pot BBQ Pulled Chicken a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
