Best 3 Crock Pot Bbq Pork Sandwiches Recipes
Indulge in the delectable flavors of slow-cooked barbecue pork sandwiches, a classic dish that combines tender, juicy pulled pork with tangy barbecue sauce, nestled between soft and fluffy buns. This culinary masterpiece is a symphony of smoky, sweet, and savory sensations that will tantalize your taste buds. With just a few simple ingredients and the convenience of a crock pot, you can effortlessly create this mouthwatering dish that is perfect for casual gatherings, potlucks, or a delightful weeknight meal. Prepare to embark on a culinary journey that will leave you craving for more with these irresistible crock pot BBQ pork sandwiches.
In this comprehensive guide, we present you with a collection of carefully curated recipes that cater to diverse preferences and dietary needs. From the classic Southern-style pulled pork to a healthier and leaner version using turkey, we have something for every palate. Vegetarian enthusiasts will delight in the savory and smoky jackfruit option, while those with gluten sensitivities can relish the gluten-free BBQ pork sandwiches. Each recipe provides step-by-step instructions, ensuring that even novice cooks can achieve tender and flavorful pulled pork that falls apart effortlessly. With a variety of delectable barbecue sauces to choose from, you can customize the taste to your liking. So, gather your ingredients, prepare your crock pot, and let the enticing aromas of BBQ pork sandwiches fill your kitchen.
CROCK POT BBQ PORK SANDWICHES
Make and share this Crock Pot BBQ Pork Sandwiches recipe from Food.com.
Provided by Lisa in Oregon
Categories Lunch/Snacks
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Pour whole bottle of BBQ in crock pot; add pork, salt and pepper.
- Put your lid on and cook on low for 6 hours.
- The meat will start to shred. When it does, I flip it on high heat and cook it another 1/2 hour until all is shredded.
- Add to hamburger bun/rolls.
CROCK POT PULLED PORK BBQ SANDWICHES EASY, EASY
I got this recipe a few years ago off of the Everyday Cheapskate website. It has been a favorite of my family every since. The best part about it is that it's easy and not many ingredients. Enjoy.
Provided by Cathy Smith
Categories Sandwiches
Time 8h10m
Number Of Ingredients 4
Steps:
- 1. Pour the can of beef broth into slow cooker and add boneless pork ribs. Cook on high heat for 4 to 8 hours, or until meat shreds easily. (I cook 8 hrs, because I put it on before work, even w/ frozen pork and it's done when I get home).
- 2. Remove meat from liquid. (I save the liquid for my homemade vegetable soup and put it in a bowl in the freezer) Using two forks, pull meat apart to shred it. It may not seem like it's working right away, but keep working at it and it will.
- 3. Stir in the entire bottle of your favorite barbecue sauce (I use sweet, but use whatever is your favorite). Cover and cook on high for another 30 minutes or until completely heated through. Fill hamburger buns.
BBQ PULLED PORK SANDWICHES - SLOOOOW COOKED IN YOUR CROCK POT
The aroma that will fill your house is ALMOST as delicious as the tender shreds smokey, Bar-b-Que flavored pork shoulder. Serve on warmed potato hamburger buns, with your best coleslaw!
Provided by Pellerin
Categories Lunch/Snacks
Time 10h20m
Yield 16 cups, 16 serving(s)
Number Of Ingredients 17
Steps:
- Spread seasoning run liberally over all meat. Place rubbed roast into a large Zip-Lock plastic bag. Chill overnight, or at least several hours. Recommend you make sauce at the same time, so it's ready to go the next day.
- Preheat regular oven to 225, or crock pot to medium/low.
- In a large, heavy Dutch oven, heat oil to medium. Brown the seasoned roast until all sides are caramelized. Remove excess fat. Combine all SAUCE ingreadients, and pour over meat. Cover and cook for 8 - 10 hours.
- Remove meat from pan. Place on large plat and cover with foil until cool enough to handle. Whilie meat is cooling, combine the cornstarch and beef broth with a fork, to remove lumps. Add this thickening agent to the sauce in the pan, to creat the BBQ sauce. Bring to a gentle boil, without the lid, and simmer until thickened. Taste for seasonings.
- When meat is cool, shred meat by pulling with a fork. Add meat to sauce, and discared any fat and butcher's twine. Simmer approximately 30 minutes to let flavors meld. Serve as a sandwich on warm potato hamburger buns with coleslaw &/or potato salad. Many people like the slaw ON the sandwich. Freezes well.
Tips:
- To achieve the most succulent and flavorful pork, opt for a fatty cut like pork shoulder or Boston butt. These cuts contain more intramuscular fat that renders during cooking, resulting in fall-apart tender meat.
- Feel free to experiment with different barbecue sauces to suit your taste. Whether you prefer a tangy, smoky, or sweet sauce, the possibilities are endless.
- Don't be afraid to add your own personal touch to the recipe. Some popular additions include diced onion, minced garlic, or a splash of apple cider vinegar.
- If you're short on time, use a pre-made barbecue sauce to save time and effort. Just make sure to choose a high-quality sauce that you enjoy the taste of.
- Serve the pulled pork sandwiches with your favorite sides, such as coleslaw, potato salad, or baked beans. You can also add some pickles, onions, or a sprinkle of coleslaw mix for extra flavor and texture.
Conclusion:
Crock-Pot BBQ pork sandwiches are a classic comfort food that is perfect for any occasion. They are easy to make, incredibly flavorful, and always a crowd-pleaser. Whether you're hosting a party or simply looking for a delicious weeknight meal, these sandwiches are sure to hit the spot. So fire up your slow cooker and get ready to enjoy the ultimate barbecue experience!
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