Best 19 Crock Pot Bbq Pork Recipes

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**Savor the Sweet and Tangy Delight: A Culinary Journey of Crock-Pot BBQ Pork Recipes**

Indulge in the mouthwatering experience of Crock-Pot BBQ pork, a staple dish that embodies the essence of Southern comfort food. This culinary delight features succulent pork shoulder, lovingly slow-cooked in a symphony of tangy barbecue sauce, aromatic spices, and a hint of smokiness. As the pork simmers in the Crock-Pot, its flavors deepen and meld together, creating a tender and juicy masterpiece that will tantalize your taste buds. Explore a collection of delectable Crock-Pot BBQ pork recipes, each offering a unique twist on this classic dish. From the classic Carolina-style BBQ pork, bursting with vinegar and spice, to the sweet and smoky Memphis-style, these recipes will transport you to the heart of barbecue country. Get ready to embark on a culinary adventure that will satisfy your cravings and leave you yearning for more.

Let's cook with our recipes!

BBQ PORK TENDERLOIN IN THE CROCK POT



BBQ Pork Tenderloin in the Crock Pot image

I wanted to make BBQ pork tenderloin in the slow cooker, but not pulled pork. This worked out nicely so I thought I'd post the recipe so I can make it again. Hope you enjoy it too. This was easy to slice, though could have easily been shredded as well. Served with rice to put the extra sauce on, along with a veg (I used peas and carrots). I only cooked 1 pork tenderloin and had lots of sauce leftover so you might only want to double the sauce if you do 3 or more tenderloins I would guess?!?

Provided by thepurpleturtle

Categories     Pork

Time 8h5m

Yield 2-4 serving(s)

Number Of Ingredients 10

1 -2 lb pork tenderloin
1 cup ketchup
1/4 cup brown sugar
2 tablespoons vinegar
1 tablespoon mustard
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon chili powder
1 garlic clove, minced
1 tablespoon dried onion or 1 teaspoon onion powder

Steps:

  • Place the pork tenderloin into the crockpot.
  • Mix all the remaining ingredients together and pour over top of the pork tenderloin.
  • Cook on low for 8 hours.

EASTERN NC PULLED PORK BBQ IN A CROCK POT



Eastern NC Pulled Pork BBQ in a Crock Pot image

It's the best way to make BBQ short of having a pig pickin'! Eastern NC BBQ done the right way. No tomato in sight! The taste reminds me of Smithfield's, which is the best BBQ in my opinion. This BBQ goes great in a sandwich topped with a scoop of sweet coleslaw, side of hushpuppies, and sweet tea. Mmmmmm. Enjoy!

Provided by 9BallGuy

Categories     Lunch/Snacks

Time 12h20m

Yield 18-24 serving(s)

Number Of Ingredients 12

1 cup white vinegar
1 cup cider vinegar
1 tablespoon brown sugar
1 tablespoon cayenne pepper
1 tablespoon hot pepper sauce (e.g. Tabasco(TM)
1 teaspoon salt
1 teaspoon ground black pepper
1 large vidalia onion (or other type of sweet onion)
8 -12 lbs pork shoulder
1 cup white vinegar
1 cup apple cider vinegar
dry rub seasonings (any good one) (optional)

Steps:

  • Quarter and slice the onion into little arches. Place about half an onion's worth in the crock pot as to line the bottom.
  • Place the whole pork shoulder into the crock-pot. Take just a small amount of sauce to dampen the shoulder.
  • Cover with a generous coating of spice rub, if desired.
  • Top with remaining onion slices. Take 75% of the sauce and pour it around the pork shoulder. Then pour the white and cider vinegars around the pork.
  • Cover and cook on low for 8-12 hours.
  • When cooking is complete, remove cover and then carefully pull the bone out of the pork shoulder (BE CAREFUL! IT WILL BE HOT!).
  • Carefully remove the meat and half of the onions from the crock-pot and put into a large bowl, leaving behind as much of the cooked vinegar solution behind as possible. A slotted spoon may be needed.
  • Then with two forks (or your hands once the meat has cooled a little, if you are so inclined), "pull" (shred) the meat.
  • Pour in most of the remaining, "uncooked" sauce, saving a little to add to BBQ sandwiches as desired. (Personally, I prefer using Texas Pete on my sandwiches.).
  • Serve as sandwich or BBQ plate.
  • Enjoy!

TASTY CROCK POT BBQ COUNTRY STYLE PORK RIBS



Tasty Crock Pot BBQ Country Style Pork Ribs image

I love BBQ and I love easy. I put this together by trying others, mixing and matching, adding my own taste and here it is.

Provided by Happy Happy George

Categories     Pork

Time 5h25m

Yield 4 Big Eaters, 6 serving(s)

Number Of Ingredients 16

5 lbs country-style pork ribs
1 cup chopped celery
2 cups chopped onions
1/2 cup chopped green bell pepper
1 cup ketchup
1/2 cup yellow mustard
1 cup barbecue sauce (I used John Boy and Billy's hot & spicy grillin' sauce)
1 cup water
3 tablespoons dark cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon garlic salt
1 (14 1/2 ounce) can diced tomatoes

Steps:

  • While I boil the pork for 20-30 minutes to decrease fat, I mix all other ingredients together in a large enough bowl and stir to mix well.
  • Put pork in the crock pot, adding sauce as you go, until you get to about an inch from the top.
  • Use as much sauce as you can as it will be needed later to put over the rice.
  • With a big spoon, give a stir to blend all together.
  • Put on the lid, turn on high and let it cook for about 5 hours.
  • After that, you may want to keep it a little longer on low to keep it hot.
  • Serve this with some white rice, baked beans (or just pork& beans), cole slaw and some toasted garlic bread and you have yourself a meal.
  • Be sure to use lots of the sauce over the pork and rice.

CROCK POT BBQ PORK



Crock Pot BBQ Pork image

I searched recipezaar for BBQ sauce recipes and made this one out of three or four recipes. It is rather loose and based on what was in my cupboard at the time. Please experiment with it! It would be amazing on baked or grilled chicken too!

Provided by Alyss05

Categories     Pork

Time 5h20m

Yield 4-6 serving(s)

Number Of Ingredients 15

2 1/2-3 lbs picnic pork roast, trimmed to fit the crock pot
1 onion, sliced
3 garlic cloves, halved
3/4 cup ketchup
1/4 cup lemon juice
3 tablespoons Worcestershire sauce
2 tablespoons maple syrup
1 tablespoon molasses
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon chipotle hot sauce
2 garlic cloves, pressed
1 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons tomato paste

Steps:

  • Lay sliced onions and halved garlic cloves in the bottom of the crock pot.
  • Lay hunk o' pig on top of the onions.
  • Combine sauce ingredients (from ketchup to black pepper). Please add more or use less of whatever you want. This was a thrown together thing, but it worked pretty good :) If you are ever in Portland OR make sure you pick up a bottle of Secret Aardvark sauce, otherwise use whatever hot sauce you like (chipotle anything would be amazing in here!).
  • Pour the sauce over the pig and onions, turn your crock pot on and go to work. It will probably take 5-8 hours to cook this baby, depending on your crock.
  • When done pull the hunk o' pig out of the crock pot and into a large bowl or pot. Using two forks shred the meat and separate it from the gristle and bone.
  • Strain the contents of the crock pot into a sauce pan on the stove. Discard the onions. If you have the time and inclination reduce the sauce and degrease it anyway you can (I used ice cubes and paper towels and it was still pretty greasy -- refrigerating it and peeling the fat off would be the best, but isn't the point of a crock pot meal that you have dinner ready when you get home?). Use additional tomato paste or other ingredients to thicken and adjust the flavor of the sauce.
  • Mix a bit of the sauce into the pork to make it saucy to your liking. Serve with bread and more hot sauce. Wallow in porky heaven.
  • MMMMmmmm.

CROCK POT BBQ PORK CHOPS



Crock Pot BBQ Pork Chops image

This came out of desperation one day when I hadn't planned anything for dinner and only had half defrosted some pork chops. I just layered everything in the crockpot and 6 hours later we had dinner! It's very simple, very few ingredients and we thought it was very tender and tasty. I hope you enjoy!

Provided by Lezahjc

Categories     Pork

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 3

1 (16 ounce) bottle of your favourite barbecue sauce (I use Honey Smoke)
6 pork chops (you can use boneless or bone in)
seasoning (I use Garlic Plus by Club House)

Steps:

  • Turn crockpot on high and remove liner (if you can). Spread some BBQ sauce on the bottom of the crock.
  • Run each chop under some warm water.
  • Put 2 chops on the bottom of the crock. Put some BBQ sauce and seasonings on each chop Layer chops, sauce and seasonings. Add the remaining sauce over the top.
  • Return the crock to the pot, put on lid.
  • After about an hour, turn down to low. Cook for about 5-6 hours. If you used bone-in chops, be careful as the chops are very tender and will fall off the bone.
  • We usually have ours with mashed potatoes, or throw some potatoes in the oven and bake them for the last hour or so.
  • It would probably work well with rice too if you want.

COULDN'T BE EASIER BBQ PORK TENDERLOIN (CROCK POT)



Couldn't Be Easier BBQ Pork Tenderloin (Crock Pot) image

This is an incredibly easy Crock-Pot recipe that's loaded with flavor. Super tender and moist. Perfect for those days you don't want to mess with dinner.

Provided by Bekah49036

Categories     Pork

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 6

3 lbs pork tenderloin
8 ounces of your favorite barbecue sauce (I prefer 'Sweet Baby Ray's Honey BBQ Sauce)
1 small onion (minced)
2 -3 garlic cloves (minced)
2 dashes hot sauce (optional for less sweetness)
salt and pepper

Steps:

  • Salt and pepper pork loin and place in crock pot.
  • Add garlic and onion.
  • Pour BBQ sauce over meat.
  • Add hot sauce and stir to evenly distribute.
  • Cook on LOW for 6-7 hours.

BBQ PORK STEAK CROCK POT



BBQ Pork Steak Crock Pot image

Make and share this BBQ Pork Steak Crock Pot recipe from Food.com.

Provided by Coffeelad

Categories     Pork

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 11

4 pork steaks
1 teaspoon oil
1 cup ketchup
1 cup water
1/2 cup vinegar
1/2 cup Worcestershire sauce
1 1/2 teaspoons salt
1 teaspoon chili powder
1 1/2 teaspoons paprika
2 large onions (sliced thin)
salt and pepper

Steps:

  • Season pork steaks with salt, pepper, and paprika. Place steaks in crockpot with oil, turning to coat. Slice onions very thin. Add all other ingredients to crockpot. Cover; cook on low for 8-9 hours.

Nutrition Facts : Calories 285.4, Fat 8.2, SaturatedFat 2.5, Cholesterol 66.6, Sodium 1946.4, Carbohydrate 29.6, Fiber 2, Sugar 20.4, Protein 23.5

TANGY BBQ PORK ROAST (CROCK POT)



Tangy BBQ Pork Roast (Crock Pot) image

I got this recipe from an old cookbook of my moms. It is very good and very easy. The smell is awesome as it is cooking all day!!

Provided by undertkr

Categories     Pork

Time 6h15m

Yield 15 sandwiches, 15 serving(s)

Number Of Ingredients 14

1 cup chopped celery
1 cup chopped onion
1 cup ketchup
1 cup barbecue sauce
1 cup water
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3 -4 lbs boneless pork roast
hamburger bun

Steps:

  • Combine all ingredients except roast and buns in the slow cooker.
  • When well mixed, add roast.
  • Cover, Cook on high for 6-7 hours.
  • Remove roast.
  • Shred the meat and return it to the sauce.
  • Mix again and then I drain the excess liquid so the meat mixture is not too runny.
  • Serve on buns.

CROCK POT BUTTON BONE BBQ PORK



Crock Pot Button Bone BBQ Pork image

This is a quick, easy, economical & tasty dish. Takes minutes to put together and is wonderful served over pasta or rice. Make Pulled pork sandwiches with left overs. Use lots of sauce. Recipe may be doubled. I used a 680ml can of Primo'Thick & Zesty Garden Tomato & Mushroom" sauce and a 213ml can of Primo Garlic & Basil Pizza sauce. This meat cut is always very reasonable in price, the bones just fall out and the meat is very tender & moist. You may freeze leftovers.

Provided by Bergy

Categories     Pork

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 5

1 large onion, chopped
3 lbs button bone pork
3 3/4 cups favorite spaghetti sauce
2 teaspoons hot chili flakes (optional)
1 tablespoon garlic flakes or 2 garlic cloves, chopped

Steps:

  • Place half the chopped onion in the bottom of your crock pot with some sauce.
  • Then place a layer of button bones
  • Cover with sauce and continue layering the bones with the sauce ending up with a top layer of sauce.
  • Turn on low for 6 hours.

Nutrition Facts : Calories 910, Fat 38.5, SaturatedFat 12.4, Cholesterol 292.4, Sodium 1329.1, Carbohydrate 30.2, Fiber 1.5, Sugar 22.4, Protein 104.4

BBQ CROCK POT PORK CHOPS



BBQ Crock Pot Pork Chops image

Pork chops in BBQ sauce enhanced with a bit of apple juice, chili powder. With chopped onions, bell peppers and sliced sweet potatoes.

Provided by L DJ3309

Categories     One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs pork chops (each 6oz. 1/2-inch thick)
1 tablespoon cooking oil
1 large onion, coarsely chopped
1 large bell pepper, coarsely chopped
1 large sweet potato, thickly sliced
1 tablespoon tapioca
1/2 cup barbecue sauce
1/4 cup frozen apple juice concentrate, undiluted
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder

Steps:

  • Trim excess fat from chops.
  • In large skillet heat oil and brown both sides of chops.
  • Put onions, bell peppers in bottom of crock pot, sprinkle with tapioca, layer sweet potato slices over veggies, top with pork chops.
  • Mix together remaining ingredients in small bowl, pour over chops, cover crock pot, cook on low setting 6-8 hours til meat is tender.

CROCK POT BBQ PORK SANDWICHES



Crock Pot BBQ Pork Sandwiches image

Make and share this Crock Pot BBQ Pork Sandwiches recipe from Food.com.

Provided by Lisa in Oregon

Categories     Lunch/Snacks

Time 6h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 pork tenderloin (mine are over 1 pound)
1 (16 ounce) bottle your favorite barbecue sauce (I use with honey)
salt and pepper
hamburger bun (I used potato rolls)

Steps:

  • Pour whole bottle of BBQ in crock pot; add pork, salt and pepper.
  • Put your lid on and cook on low for 6 hours.
  • The meat will start to shred. When it does, I flip it on high heat and cook it another 1/2 hour until all is shredded.
  • Add to hamburger bun/rolls.

CROCK POT PULLED PORK BBQ SANDWICHES EASY, EASY



Crock Pot Pulled Pork BBQ Sandwiches Easy, Easy image

I got this recipe a few years ago off of the Everyday Cheapskate website. It has been a favorite of my family every since. The best part about it is that it's easy and not many ingredients. Enjoy.

Provided by Cathy Smith

Categories     Sandwiches

Time 8h10m

Number Of Ingredients 4

14 oz can beef broth
3 lb boneless pork ribs
18 oz bottle bbq sauce
2 pkg hamburger buns

Steps:

  • 1. Pour the can of beef broth into slow cooker and add boneless pork ribs. Cook on high heat for 4 to 8 hours, or until meat shreds easily. (I cook 8 hrs, because I put it on before work, even w/ frozen pork and it's done when I get home).
  • 2. Remove meat from liquid. (I save the liquid for my homemade vegetable soup and put it in a bowl in the freezer) Using two forks, pull meat apart to shred it. It may not seem like it's working right away, but keep working at it and it will.
  • 3. Stir in the entire bottle of your favorite barbecue sauce (I use sweet, but use whatever is your favorite). Cover and cook on high for another 30 minutes or until completely heated through. Fill hamburger buns.

BBQ PULLED PORK SANDWICHES - SLOOOOW COOKED IN YOUR CROCK POT



BBQ Pulled Pork Sandwiches - Sloooow Cooked in Your Crock Pot image

The aroma that will fill your house is ALMOST as delicious as the tender shreds smokey, Bar-b-Que flavored pork shoulder. Serve on warmed potato hamburger buns, with your best coleslaw!

Provided by Pellerin

Categories     Lunch/Snacks

Time 10h20m

Yield 16 cups, 16 serving(s)

Number Of Ingredients 17

4 -6 lbs pork shoulder (aka "Boston Butt", NOT loin. Have your butcher tie it for you, you want the STRINGY SHOULDER!)
1/4 cup Emeril's Original Essence (or your other favorite BBQ rub mixture.)
2 tablespoons vegetable oil
1 (15 ounce) can diced tomatoes (I like fire-roasted)
1/2 cup ketchup (Heinz)
2 tablespoons tomato paste
1 cup dark brown sugar (packed)
1 cup red wine vinegar
1/2 cup prepared yellow mustard
1/2 cup Worcestershire sauce
1 1/2 tablespoons liquid smoke
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon garlic granules
1/2 teaspoon onion powder
1/2 cup cornstarch
1 (14 ounce) can low sodium beef broth

Steps:

  • Spread seasoning run liberally over all meat. Place rubbed roast into a large Zip-Lock plastic bag. Chill overnight, or at least several hours. Recommend you make sauce at the same time, so it's ready to go the next day.
  • Preheat regular oven to 225, or crock pot to medium/low.
  • In a large, heavy Dutch oven, heat oil to medium. Brown the seasoned roast until all sides are caramelized. Remove excess fat. Combine all SAUCE ingreadients, and pour over meat. Cover and cook for 8 - 10 hours.
  • Remove meat from pan. Place on large plat and cover with foil until cool enough to handle. Whilie meat is cooling, combine the cornstarch and beef broth with a fork, to remove lumps. Add this thickening agent to the sauce in the pan, to creat the BBQ sauce. Bring to a gentle boil, without the lid, and simmer until thickened. Taste for seasonings.
  • When meat is cool, shred meat by pulling with a fork. Add meat to sauce, and discared any fat and butcher's twine. Simmer approximately 30 minutes to let flavors meld. Serve as a sandwich on warm potato hamburger buns with coleslaw &/or potato salad. Many people like the slaw ON the sandwich. Freezes well.

CROCK POT PORK CHOPS IN HOMEMADE BBQ SAUCE



Crock Pot Pork Chops in Homemade BBQ Sauce image

This is a really easy and tasty recipe. I like to make this with a pasta salad and steamed veggies. I prefer to use pork chops that do not have the bone since the crock pot will make the meat so tender it will fall off of the bone.

Provided by Mama T of Two

Categories     Pork

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 -6 pork chops
1/2 cup brown sugar
2 cups ketchup
2 tablespoons onion powder
1 tablespoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons liquid smoke

Steps:

  • Combine all ingredients in a bowl except for pork chops.
  • Stir until well mixed.
  • Place pork chops in bottom of crock pot.
  • Pour liquid mix over pork chops.
  • Cook in crock pot on Low for 4-6 hours or until meat is cooked and tender.

CROCK POT BBQ PORK BACK RIBS



Crock Pot BBQ Pork Back Ribs image

I am not the greatest at cooking ribs on the grill unless I par boil them first. This recipe is always a hit and turns our wonderful, tender and delicious every time I make it.

Provided by Janet Crow

Categories     Ribs

Time 18h

Number Of Ingredients 8

2.5-3 lb pork back ribs
your favorite bbq sauce
3 Tbsp all purpose seasoning (recipe below)
2 Tbsp smoke paprika
1 Tbsp brown sugar
1 Tbsp salt
1 Tbsp adobo
1 tsp black pepper

Steps:

  • 1. Combine all the ingredients for the all purpose seasoning, store in an airtight container and use as needed.
  • 2. Cut the ribs in half and rub them all over with the all purpose seasoning. Place them in a ziploc bag and put in the fridge overnight. When ready to cook, place the ribs on their sides in the crock pot with the meaty side facing the outer part of the crock pot (I used a 4 quart crock pot for mine). Pour in any juice left in the ziploc bag. Pour 3/4 C. of BBQ sauce over the top of the ribs. Cover and cook on low for 6 hours, spooning the sauce over the ribs every so often as they cook.
  • 3. When you are ready to serve them, cover a baking sheet with tinfoil, turn the broiler on high and carefully remove the ribs to the baking sheet. Brush with a little more BBQ sauce and pop under the broiler to 2-3 minutes to add more color to the ribs. This is really optional, I do not always do it unless we have company coming for supper.

NIF'S CROCK POT BBQ PORK CHOPS



Nif's Crock Pot BBQ Pork Chops image

An easy way to have a great meal and a great smelling house as it cooks while you are out. I have used half frozen chops in a pinch by just briefly defrosting in the microwave. The sauce is great if you make it the night before but is almost as good made the day of - just don't forget the smoke to give it a great BBQ flavour. You can also brown the chops the night before so you only have to spend 1 minute getting your chops ready to go in the crock pot the day that you are cooking. I like to serve these chops over rice with veggies on the side. I'm sure that this would work great with a pork roast or tenderloin, beef or chicken. Enjoy!

Provided by Nif_H

Categories     Pork

Time 6h15m

Yield 4 pork chops, 4 serving(s)

Number Of Ingredients 10

1 1/2 cups Heinz ketchup
1 teaspoon liquid smoke, hickory flavour preferred
1/2 teaspoon paprika, smoked preferred
1/3 cup brown sugar, packed
2 garlic cloves, minced (1 tsp.)
1 teaspoon black pepper, freshly ground
4 boneless pork loin chops, at least 1 inch thick
2 teaspoons seasoning salt (or to taste)
1 teaspoon black pepper, freshly ground (or to taste)
2 teaspoons olive oil

Steps:

  • Mix the sauce ingredients in a bowl. Cover and refrigerate if made the night before.
  • Heat oil over medium heat in frying pan.
  • Season the chops with the seasoning salt and pepper and add to pan. Brown chops for 3 minutes on each side. Cover and refrigerate if made the night before.
  • Add chops to crock pot. Cover with sauce and cook on low for 5 hours, 6-7 hours if mostly frozen. These times work great in my crock pot but your's may be hotter or cooler. That's why I like crock pots, it's hard to overcook!

Nutrition Facts : Calories 469.5, Fat 15.4, SaturatedFat 4.9, Cholesterol 124, Sodium 1097.2, Carbohydrate 42, Fiber 0.7, Sugar 38.3, Protein 41.7

BBQ PULLED PORK (CROCK POT)



BBQ Pulled Pork (Crock Pot) image

Sweet and delicious, this is a personal favorite that I cook every other week or so. I spent 10 yrs of my life living in Georgia, and the thing I miss the most about the south is their wonderful food. I got fed up with Restaurants' pitiful attempts at BBQ pulled pork in the North where I currently live, so I decided to buy a crock pot and make my own. Obviously a smoker is the best way to cook this, but trust me this recipe is amazing. For those who have the time, STEP 2 can have 2 hrs added, and STEP 5 can be extended by 1 hr.

Provided by danmbaker

Categories     Pork

Time 7h10m

Yield 2-4 serving(s)

Number Of Ingredients 5

1/2 chopped onion
2 1/2 lbs boston pork butt
1 pinch salt
1 pinch black pepper
1 (18 ounce) bottle barbecue sauce (your preference)

Steps:

  • Slow cook Boston Butt and sliced Onion for 2 hrs, Crock Pot set to LOW, uninterrupted. Some people add brown sugar or other spices depending on preference.
  • Hr 2- Hr 4: Periodically open and Scoop the broth that has been created from your meat over the top, ensuring the meat gets equal flavor and no part becomes dry/burnt. I choose to do so about every 20-30 minutes.
  • Remove Butt, discard liquid broth. Return meat to Crock Pot and cover completely with choice of BBQ Sauce. Shop around to find what works best for you, I find that the accepted normal brands are nowhere near as flavorful as the ones that don't have tons of advertisements. Continue to cook on LOW for 2 hours.
  • Remove meat and place on a plate or casserole dish. Using two forks, facing opposite directions, peel the meat apart into stringy sections by holding down with one fork and gently dabbing and peeling with the other. Continue until entire Butt is completely "pulled"-removing fatty deposits throughout. The result should be a beautiful dish of pulled pork.
  • Return pulled meat to crock pot. Add more BBQ Sauce, the amount depending on your preference. Add salt/pepper prior to sauce if desired. Stir in sauce and continue to cook on LOW for another 1 hour-longer is ok also.
  • Stir occasionally, adding sauce if needed.
  • Remove meat, let cool for 5 minutes Serve on sandwich buns (Calise Kaiser Rolls are my personal favorite). Serve with a pickle on side and a starch.
  • This recipe is designed for 2 people, or for 1 person to have a meal and a few more leftover sandwiches for lunch and/or dinner the next day. For larger groups, increase the ingredients as required.

Nutrition Facts : Calories 1695.2, Fat 89.8, SaturatedFat 30.9, Cholesterol 374.2, Sodium 2807, Carbohydrate 105.5, Fiber 2.5, Sugar 74.5, Protein 106.7

CROCK POT PULLED PORK BBQ



Crock Pot Pulled Pork BBQ image

Very simple and yummy!! I use All-Purpose Red Rub Zaar #318843 and Mutha Sauce Zaar #318384, both from Dinosaur BBQ. Prep time includes overnight refrigeration.

Provided by princessmommie

Categories     Lunch/Snacks

Time P1DT2h

Yield 20 cups, 20 serving(s)

Number Of Ingredients 4

2 1/2-4 lbs boneless pork shoulder (Boston Butt)
1/4-1/2 cup your favorite barbecue rub (#318843)
1/2 cup frozen apple juice concentrate
1/2 cup cider vinegar

Steps:

  • Coat the pork with the rub. Place in a plastic bag overnight in the fridge.
  • Next morning, put the juice and vinegar in crockpot and add the pork.
  • Start the crock on high, turn down to low after an hour and a half.
  • Cook for 12 to 14 hours total.
  • Remove the pork and let rest for at least one-half hour.
  • Shred the pork on a roll with Mutha Sauce (#318384), or your favorite sauce.

Nutrition Facts : Calories 161.2, Fat 11.5, SaturatedFat 4, Cholesterol 40.3, Sodium 67.1, Carbohydrate 4.1, Sugar 3.6, Protein 9.5

CROCK POT BBQ PORK



Crock Pot BBQ Pork image

Make and share this Crock Pot BBQ Pork recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Pork

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 9

2 1/2 lbs pork
1/2 cup chopped onion
1 garlic clove, minced
1/4 cup brown sugar
1 teaspoon dry mustard
1/2 teaspoon salt
1 pinch pepper
2 cups ketchup
1/4 cup Worcestershire sauce

Steps:

  • Cut pork shoulder crosswise in 1/4 inch slices.
  • Combine all ingredients in slow cooker.
  • Mix.
  • Cover.
  • Cook on LOW 6-8 hours.

Nutrition Facts : Calories 529.2, Fat 18.7, SaturatedFat 6.5, Cholesterol 162.4, Sodium 1312.8, Carbohydrate 32.9, Fiber 0.5, Sugar 28.8, Protein 57

Tips:

  • Choose the right cut of pork: Pork shoulder (also known as pork butt) is the best cut for pulled pork because it is a tough, fatty cut that breaks down and becomes tender when cooked slowly.
  • Season the pork liberally: Pork shoulder is a fairly bland cut of meat, so it is important to season it well before cooking. A good rub can help to add flavor and moisture to the meat.
  • Cook the pork on low heat for a long time: The key to tender, juicy pulled pork is to cook it on low heat for a long time. This allows the connective tissue in the meat to break down and the flavors to develop. Aim to cook the pork for at least 8 hours, or until it reaches an internal temperature of 200 degrees Fahrenheit.
  • Shred the pork with two forks: Once the pork is cooked, shred it with two forks. This is the easiest way to get the pork into bite-sized pieces.
  • Serve the pulled pork with your favorite sides: Pulled pork is a versatile dish that can be served with a variety of sides. Some popular sides include coleslaw, baked beans, and mashed potatoes.

Conclusion:

Pulled pork is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. By following these tips, you can make sure that your pulled pork is tender, juicy, and flavorful. So what are you waiting for? Give this recipe a try today!

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