Best 5 Crock Pot Bbq Easy Recipes

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**Tantalizing Crock-Pot BBQ Delight: A Symphony of Flavors for Every Occasion**

Indulge in the delectable world of barbecue with our comprehensive guide to creating mouthwatering dishes using the trusty crock-pot. From classic pulled pork to tantalizing ribs and irresistible chicken, we've got you covered. Our recipes are carefully curated to ensure tender, fall-off-the-bone meats infused with smoky, tangy, and sweet flavors. Whether you're hosting a backyard barbecue bash, a cozy family dinner, or simply craving a taste of smoky goodness, our crock-pot BBQ recipes will elevate your culinary skills and leave your taste buds craving more. Get ready to embark on a flavor-packed journey as we explore the art of slow-cooked barbecue perfection!

Let's cook with our recipes!

EASY DELICIOUS CROCK-POT BBQ RIBS RECIPE!



EASY Delicious Crock-Pot BBQ Ribs Recipe! image

Great with you favorite salads.

Provided by LINDA BAILEY

Categories     Ribs

Time 8h20m

Number Of Ingredients 6

4 lb of ribs of your choice
2 tsp worcestershire sauce
1 tsp vinegar
salt and pepper to taste
1 bottle sweet bbq sauce
2 Tbsp brown sugar

Steps:

  • 1. In a bowl, mix together all the ingredients except for the ribs themselves. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

CROCK POT PULLED PORK BBQ SANDWICHES EASY, EASY



Crock Pot Pulled Pork BBQ Sandwiches Easy, Easy image

I got this recipe a few years ago off of the Everyday Cheapskate website. It has been a favorite of my family every since. The best part about it is that it's easy and not many ingredients. Enjoy.

Provided by Cathy Smith

Categories     Sandwiches

Time 8h10m

Number Of Ingredients 4

14 oz can beef broth
3 lb boneless pork ribs
18 oz bottle bbq sauce
2 pkg hamburger buns

Steps:

  • 1. Pour the can of beef broth into slow cooker and add boneless pork ribs. Cook on high heat for 4 to 8 hours, or until meat shreds easily. (I cook 8 hrs, because I put it on before work, even w/ frozen pork and it's done when I get home).
  • 2. Remove meat from liquid. (I save the liquid for my homemade vegetable soup and put it in a bowl in the freezer) Using two forks, pull meat apart to shred it. It may not seem like it's working right away, but keep working at it and it will.
  • 3. Stir in the entire bottle of your favorite barbecue sauce (I use sweet, but use whatever is your favorite). Cover and cook on high for another 30 minutes or until completely heated through. Fill hamburger buns.

EASY CROCK POT BBQ CHICKEN (LOW FAT)



Easy Crock Pot BBQ Chicken (Low Fat) image

Make and share this Easy Crock Pot BBQ Chicken (Low Fat) recipe from Food.com.

Provided by Miss Diggy

Categories     Chicken Breast

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 3

4 boneless skinless chicken breasts
1 1/2 cups barbecue sauce
1 red onion, diced

Steps:

  • Put all in crock pot and cook on low for 6-8 hours or on high 4-6.

MOM'S EASY CROCK POT BBQ RIBS



Mom's Easy Crock Pot BBQ Ribs image

This is how my mom always made BBQ ribs, and it can't get any easier. This method keeps the sauce nice & thick. I'm posting it here mainly to see what the nutritional information is.

Provided by AmyMCGS

Categories     Pork

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 3

2 lbs boneless pork ribs
1 (18 ounce) bottle favorite barbecue sauce (we like thick & spicy KC Masterpiece)
salt & pepper, to taste

Steps:

  • Place ribs in crock pot and season with salt and pepper to taste. Cook on low all day-- 6-8 hours.
  • About an hour before supper time, drain all the liquid from the pot. Return ribs to pot and pour in the BBQ sauce. Simmer on low another hour.
  • Serve and enjoy!

Nutrition Facts : Calories 652.1, Fat 45, SaturatedFat 15.1, Cholesterol 156.5, Sodium 1277.6, Carbohydrate 18, Fiber 1.7, Sugar 5.5, Protein 41.1

CROCK POT BBQ - EASY



Crock Pot BBQ - Easy image

I found this in an old quick and simple magazine, wanted to save it for a later day. It is an easy bbq recipe for the crock pot, found in the money saving tip of the week by Teri Gault. Five minutes prep time, creates a great tasting meal. I will update, once I try it.

Provided by dillygirl88

Categories     Roast Beef

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 -3 lbs london broil beef (whatever cut of meat is on sale is ideal) or 2 -3 lbs chuck roast (whatever cut of meat is on sale is ideal)
1 green pepper, chopped
1 onion, diced
1 (16 -18 ounce) bottle barbecue sauce

Steps:

  • Just quarter the beef and pop it in the pot along with the green pepper, onion, and bbq sauce. Cook on low for at least 8 hours, then shred the beef and pile it on buns.

Nutrition Facts : Calories 370.7, Fat 11.1, SaturatedFat 4.5, Cholesterol 98.3, Sodium 788.8, Carbohydrate 32.8, Fiber 1.1, Sugar 23, Protein 32.5

Tips:

  • For a smoky flavor, use a combination of liquid smoke and smoked paprika.
  • If you don't have a crock pot, you can make this recipe in a slow cooker or Dutch oven.
  • For a thicker sauce, add a cornstarch slurry or a mixture of equal parts cornstarch and water.
  • Serve with your favorite sides, such as rice, mashed potatoes, or coleslaw.

Conclusion:

This crock pot BBQ recipe is an easy and delicious way to enjoy a classic summer dish. With just a few simple ingredients, you can create a flavorful and tender BBQ pork that the whole family will love. So next time you're looking for a quick and easy meal, give this recipe a try.

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