Best 3 Crock Pot Bbq Country Style Ribs Recipes

**Discover the Ultimate Comfort Food: Fall-off-the-Bone BBQ Country-Style Ribs Made Effortlessly in Your Crock Pot**

Indulge in the tantalizing flavors of tender and juicy BBQ country-style ribs, effortlessly prepared in the convenience of your crock pot. This article gathers a collection of delectable recipes that transform ordinary ribs into mouthwatering masterpieces. From classic BBQ sauces to unique and flavorful variations, these recipes cater to every palate. Prepare to embark on a culinary journey where smoky, sweet, and tangy flavors dance harmoniously, creating a symphony of taste that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

TASTY CROCK POT BBQ COUNTRY STYLE PORK RIBS

Tasty Crock Pot BBQ Country Style Pork Ribs image

I love BBQ and I love easy. I put this together by trying others, mixing and matching, adding my own taste and here it is.

Provided by Happy Happy George

Categories Pork

Time 5h25m

Yield 4 Big Eaters, 6 serving(s)

Number Of Ingredients 16

Ingredients

5 lbs country-style pork ribs
1 cup chopped celery
2 cups chopped onions
1/2 cup chopped green bell pepper
1 cup ketchup
1/2 cup yellow mustard
1 cup barbecue sauce (I used John Boy and Billy's hot & spicy grillin' sauce)
1 cup water
3 tablespoons dark cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon garlic salt
1 (14 1/2 ounce) can diced tomatoes

Steps:

While I boil the pork for 20-30 minutes to decrease fat, I mix all other ingredients together in a large enough bowl and stir to mix well.
Put pork in the crock pot, adding sauce as you go, until you get to about an inch from the top.
Use as much sauce as you can as it will be needed later to put over the rice.
With a big spoon, give a stir to blend all together.
Put on the lid, turn on high and let it cook for about 5 hours.
After that, you may want to keep it a little longer on low to keep it hot.
Serve this with some white rice, baked beans (or just pork& beans), cole slaw and some toasted garlic bread and you have yourself a meal.
Be sure to use lots of the sauce over the pork and rice.

CROCK POT COUNTRY STYLE RIBS WITH MAPLE BBQ SAUCE

Crock Pot Country Style Ribs With Maple BBQ Sauce image

Loved this BBQ sauce on these ribs. They came out sooo tender. I love how easy this dish is to put together too ... makes you wonder why you spend time over a hot grill.

Provided by Dana Ramsey

Categories Ribs

Time 6h20m

Number Of Ingredients 15

Ingredients

3 lb country style pork ribs
garlic seasoning
everglades seasoning
1 c ketchup
1 Tbsp brown sugar
4 Tbsp pure maple syrup
1 Tbsp apple cider vinegar
1 Tbsp Dijon mustard
1/2 tsp garlic powder
1/4 tsp onion powder
2 tsp low sodium soy sauce
1 1/2 tsp hot pepper sauce, your choice (I used Texas Pete)
1 1/2 strips of cooked bacon, chopped
dash of salt and some freshly ground pepper
mesquite liquid smoke

Steps:

1. Ribs: Sprinkle both sides with the garlic powder and Everglades seasoning. Place a paper towel over top and allow to rest while you make the sauce.
2. Sauce: Place all ingredients, except chopped bacon and the liquid smoke, in a saucepan. Mix well and heat stirring occasionally. Do not allow to burn. Once it begins to come to a soft boil, remove from heat, stir in bacon bits. Place the sauce in a bowl or glass measuring cup and cover with Saran Wrap. Set aside. (Do not refrigerate)
3. Spray your Crock Pot with cooking spray. Place ribs in and sprinkle with the mesquite liquid smoke. I used a cap full. Cook on low for 4 1/2 hours.
4. Check meat after the 4 1/2 hours. Should be a little pink. Drain the liquid and cover the ribs with the BBQ sauce and cook for another 1 1/2 to 2 hours.
5. My Crock Pot cooks a little hotter than normal so you may have to adjust your times or cook until a meat thermometer reads 145°. I must add that your house is going to smell so yummy while this is cooking. Enjoy.

CROCK POT BBQ COUNTRY STYLE RIBS

Crock pot BBQ country style ribs image

I didn't want to just throw them into the crock pot and let them cook. I wanted more flavor and more thickness to my bbq sauce,so I did something different and they turned out great.

Provided by Gina Collier

Categories Ribs

Time 5h30m

Number Of Ingredients 6

Ingredients

4lbs country style pork ribs
4 c hot water
1 cup of cooking oil
your favorite seasoning for coating your pork
2 cups flour
your favorite barbque sauce

Steps:

1. Turn on your crockpot and allow it to begin heating up, add your 4 cups of water.
2. Heat oil in a frying pan, season your ribs,also add some seasoning to your flour if you like. Dredge your ribs in the flour and lightly brown each rib and place them in the water.
3. Pour the bbq sauce on them,making sure each one is covered with sauce. Put the lid on and let them cook for about 4 hours on high, or if you want to cook them slower put them on low for 8 hours.

Tips:

Choose country-style pork ribs that are meaty and have a good amount of marbling.
Season the ribs liberally with your favorite BBQ rub or spices. You can also add a layer of brown sugar or honey for a sweeter flavor.
Cook the ribs on low heat for 8-10 hours, or until they are fall-off-the-bone tender.
Baste the ribs with BBQ sauce during the last hour of cooking to give them a sticky, caramelized glaze.
Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or baked beans.

Conclusion:

Crock Pot BBQ Country-Style Ribs are an easy and delicious way to enjoy this classic comfort food. With just a few simple ingredients and a little bit of time, you can have a rack of fall-off-the-bone tender ribs that are sure to please everyone at the table. So next time you're looking for an easy and satisfying meal, give this recipe a try.