Best 5 Crock Pot Bbq Country Ribs Recipes

Succulent and fall-off-the-bone country-style ribs smothered in a flavorful BBQ sauce, prepared with ease in your trusty crock pot. These pork ribs are braised to perfection, delivering a tender and juicy bite with every rib. Our three mouthwatering variations offer a range of flavors to satisfy every palate: the classic BBQ sauce, a tangy and smoky variation, and a sweet and spicy rendition.

Each recipe provides step-by-step instructions, ensuring a hassle-free cooking experience. Gather your ingredients, prep the ribs, and let your crock pot work its magic. While you go about your day, the enticing aroma of slow-cooked ribs will fill your home, building anticipation for the feast ahead.

Indulge in the classic BBQ country ribs, featuring a rich and smoky sauce that complements the natural flavors of the pork. For a zesty twist, try the tangy BBQ ribs, where a blend of spices and vinegar creates a lip-smacking experience. If you prefer a touch of heat, the sweet and spicy BBQ ribs deliver a harmonious balance of sweet and spicy flavors that will tantalize your taste buds.

No matter your preference, these crock pot BBQ country ribs guarantee a delightful and satisfying meal. Serve them as a centerpiece at your next gathering, or enjoy them as a cozy family dinner. Accompany the ribs with your favorite sides, such as coleslaw, baked beans, or crispy onion rings, to complete the ultimate BBQ experience.

Let's cook with our recipes!

TASTY CROCK POT BBQ COUNTRY STYLE PORK RIBS

Tasty Crock Pot BBQ Country Style Pork Ribs image

I love BBQ and I love easy. I put this together by trying others, mixing and matching, adding my own taste and here it is.

Provided by Happy Happy George

Categories Pork

Time 5h25m

Yield 4 Big Eaters, 6 serving(s)

Number Of Ingredients 16

Ingredients

5 lbs country-style pork ribs
1 cup chopped celery
2 cups chopped onions
1/2 cup chopped green bell pepper
1 cup ketchup
1/2 cup yellow mustard
1 cup barbecue sauce (I used John Boy and Billy's hot & spicy grillin' sauce)
1 cup water
3 tablespoons dark cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon garlic salt
1 (14 1/2 ounce) can diced tomatoes

Steps:

While I boil the pork for 20-30 minutes to decrease fat, I mix all other ingredients together in a large enough bowl and stir to mix well.
Put pork in the crock pot, adding sauce as you go, until you get to about an inch from the top.
Use as much sauce as you can as it will be needed later to put over the rice.
With a big spoon, give a stir to blend all together.
Put on the lid, turn on high and let it cook for about 5 hours.
After that, you may want to keep it a little longer on low to keep it hot.
Serve this with some white rice, baked beans (or just pork& beans), cole slaw and some toasted garlic bread and you have yourself a meal.
Be sure to use lots of the sauce over the pork and rice.

CROCK POT COUNTRY STYLE RIBS WITH MAPLE BBQ SAUCE

Crock Pot Country Style Ribs With Maple BBQ Sauce image

Loved this BBQ sauce on these ribs. They came out sooo tender. I love how easy this dish is to put together too ... makes you wonder why you spend time over a hot grill.

Provided by Dana Ramsey

Categories Ribs

Time 6h20m

Number Of Ingredients 15

Ingredients

3 lb country style pork ribs
garlic seasoning
everglades seasoning
1 c ketchup
1 Tbsp brown sugar
4 Tbsp pure maple syrup
1 Tbsp apple cider vinegar
1 Tbsp Dijon mustard
1/2 tsp garlic powder
1/4 tsp onion powder
2 tsp low sodium soy sauce
1 1/2 tsp hot pepper sauce, your choice (I used Texas Pete)
1 1/2 strips of cooked bacon, chopped
dash of salt and some freshly ground pepper
mesquite liquid smoke

Steps:

1. Ribs: Sprinkle both sides with the garlic powder and Everglades seasoning. Place a paper towel over top and allow to rest while you make the sauce.
2. Sauce: Place all ingredients, except chopped bacon and the liquid smoke, in a saucepan. Mix well and heat stirring occasionally. Do not allow to burn. Once it begins to come to a soft boil, remove from heat, stir in bacon bits. Place the sauce in a bowl or glass measuring cup and cover with Saran Wrap. Set aside. (Do not refrigerate)
3. Spray your Crock Pot with cooking spray. Place ribs in and sprinkle with the mesquite liquid smoke. I used a cap full. Cook on low for 4 1/2 hours.
4. Check meat after the 4 1/2 hours. Should be a little pink. Drain the liquid and cover the ribs with the BBQ sauce and cook for another 1 1/2 to 2 hours.
5. My Crock Pot cooks a little hotter than normal so you may have to adjust your times or cook until a meat thermometer reads 145°. I must add that your house is going to smell so yummy while this is cooking. Enjoy.

BBQ COUNTRY RIBS IN CROCK POT

BBQ Country Ribs in Crock Pot image

This delicious and easy recipe came from a TV program, Talk Of The Town, that features local cooks. It is so easy I had to give it a try. It is so good that I make it often. I added the mushrooms and sometimes add some hot sauce depending on the BBQ sauce I use.

Provided by J. White Harris

Categories Ribs

Time 6h15m

Number Of Ingredients 5

Ingredients

country ribs, beef or pork or both to fill crock pot
1 jar(s) tomato sauce, like prego
1 bottle bbq sauce, any kind
1 lb brown sugar
1 can(s) (7 oz) mushroom pieces and stems -- optinal

Steps:

1. Fill the bottom of your Crock Pot with country style pork or beef ribs
2. Add tomato sauce, BBQ sauce, brown sugar, and mushrooms (optional).
3. Do not mix the ingredients, just dump everything in on top of the ribs. Put Crock Pot on low and cook for 6 to 8 hours. Get ready for a treat, this is delicious.

CROCK POT BBQ COUNTRY STYLE RIBS

Crock pot BBQ country style ribs image

I didn't want to just throw them into the crock pot and let them cook. I wanted more flavor and more thickness to my bbq sauce,so I did something different and they turned out great.

Provided by Gina Collier

Categories Ribs

Time 5h30m

Number Of Ingredients 6

Ingredients

4lbs country style pork ribs
4 c hot water
1 cup of cooking oil
your favorite seasoning for coating your pork
2 cups flour
your favorite barbque sauce

Steps:

1. Turn on your crockpot and allow it to begin heating up, add your 4 cups of water.
2. Heat oil in a frying pan, season your ribs,also add some seasoning to your flour if you like. Dredge your ribs in the flour and lightly brown each rib and place them in the water.
3. Pour the bbq sauce on them,making sure each one is covered with sauce. Put the lid on and let them cook for about 4 hours on high, or if you want to cook them slower put them on low for 8 hours.

CROCK POT BBQ COUNTRY RIBS

Crock Pot BBQ Country Ribs image

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 12

Provided by Krystal McDow

Categories Pork

Time 9h10m

Number Of Ingredients 5

Ingredients

2 lb country-style boneless pork ribs
1 medium onion, sliced
3 clove garlic, minced
2/3 c good bbq sauce
1/3 c plum jam (amount to taste)

Steps:

1. Place ribs, onion and garlic in crock pot.
2. Cook on low for 8-10 hours, or until pork is cooked through and tender (your time may vary with your appliance).
3. Drain ribs and onion from crock pot.
4. Discard any juices from crock pot and return meat and onions to crock pot.
5. Stir together barbecue sauce and jam until blended.
6. Pour over ribs, stirring lightly to coat.
7. Cook on high for 30 minutes or until sauce has thickened and ribs are glazed.

Tips:

Choose the right ribs. Country-style ribs are the best choice for this recipe, as they are meatier and more flavorful than other types of ribs.
Trim the ribs properly. Remove any excess fat or silver skin from the ribs before cooking.
Use a good quality BBQ sauce. The BBQ sauce is the key to the flavor of this dish, so make sure to use a sauce that you enjoy.
Cook the ribs on low heat. This will help the ribs to cook evenly and prevent them from drying out.
Baste the ribs frequently. Basting the ribs with BBQ sauce will help to keep them moist and flavorful.
Let the ribs rest before serving. This will allow the juices to redistribute throughout the ribs, making them even more tender and flavorful.

Conclusion:

Crock-Pot BBQ Country Ribs are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and a slow cooker, you can create a meal that your family and friends will love. So next time you're looking for a hearty and flavorful dish, give this recipe a try.