Best 6 Crock Pot Bbq Chicken Peppers Recipes
**Tantalize your taste buds with our delectable Crock-Pot BBQ Chicken and Peppers, a culinary symphony of smoky, sweet, and savory flavors.**
Indulge in tender, fall-off-the-bone chicken infused with the rich, tangy goodness of our homemade barbecue sauce, perfectly complemented by a medley of colorful bell peppers and onions. Experience a burst of freshness with every bite as the crisp vegetables mingle with the succulent chicken, creating a harmonious balance of textures and flavors. This one-pot wonder not only saves you time in the kitchen but also fills your home with an enticing aroma that will have your family and friends eagerly awaiting dinnertime.
CROCK POT BBQ CHICKEN
Moist and delicious with this recipe you can get your BBQ chicken fix without having to fire up the grill. It's extremely easy to make. A great way to serve BBQ chicken at a cookout that can be made ahead of time. If you have leftovers (or just want a different option), shred the chicken and serve on Hawaiian rolls. Yum!
Provided by Amanda Forrest
Categories Chicken
Time 6h10m
Number Of Ingredients 6
Steps:
- 1. Place chicken in Crock Pot. (I throw mine in frozen and it works amazingly. You don't even need to break them apart!)
- 2. Mix BBQ sauce, vinegar, brown sugar, crushed red pepper and garlic together in a separate bowl. (Make sure brown sugar is fully blended.)
- 3. Pour BBQ mixture over chicken, making sure to coat the chicken evenly.
- 4. Replace lid and cook on high for 6 hours. If using thawed chicken reduce time to 4 hours so as not to burn the chicken.
DR PEPPER BBQ CHICKEN RECIPE
I have a fun bbq chicken recipe for you to try today - dr pepper bbq chicken recipe. You can make this in your crock pot for a delicious chicken sandwich.
Provided by Eating on a Dime
Categories Main Course
Time 8h5m
Number Of Ingredients 7
Steps:
- In a slow cooker, combine the chicken, bbq, onion and Dr Pepper.
- Cook on low for 6-8 hours. Shred.
- Serve on hawaiian rolls with your favorite toppings.
Nutrition Facts : Calories 493 kcal, Carbohydrate 75 g, Protein 21 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 66 mg, Sodium 1023 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving
SLOW COOKER BARBEQUE CHICKEN
A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.
Provided by mrs.pie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h10m
Yield 4
Number Of Ingredients 6
Steps:
- Put chicken breast halves in a slow cooker.
- Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
- Cook on Low for 4 to 6 hours.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g
CROCK POT BBQ CHICKEN & PEPPERS
I use this recipe many different ways... I usually make rice, shred the chicken and serve on top or I make BBQ sandwiches (if you make sandwiches, before shredding add some flour or cornstarch mix to the leftover sauce and heat if you like a thick sauce, I never do but we don't mind it a bit thinner) I always like a little crunch in my sandwiches so that's why I've added the peppers, they are sweet and cut thin so they don't take away from the chicken! I have also used the leftovers in roll-ups for lunches...so many possibilities.
Provided by Amber C.
Categories One Dish Meal
Time 5h20m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl mix all sauce ingredients until well combined.
- Put 1/4 of the sauce on bottom of crock pot.
- Add sliced onions; place chicken on top; put 1/2 of the sauce on top of chicken; add sliced red peppers on chicken ( sometimes I add button mushrooms cut in half here also); top with remaining sauce.
- Cook on low heat for 5-5 1/2 hrs or until chicken is cooked; turn off crock pot; take out and shred with fork; place back in crock pot and mix in leftover sauce. Let sit with lid off for about 30 minutes to really soak up and thicken a bit.
- 10 minutes before serving add sliced yellow/orange pepper and mix well.
- If serving whole, pour left over sauce with peppers over the breast.
- Serve as desired.
Nutrition Facts : Calories 324.4, Fat 10.5, SaturatedFat 2.8, Cholesterol 61.9, Sodium 1438.6, Carbohydrate 35.8, Fiber 2, Sugar 24.8, Protein 23.4
SWEET BABY RAY'S CROCK POT BARBECUE CHICKEN
I found this on a blog called "Stick a Fork In It" and I am posting for safekeeping. It sounds delightfully easy and delicious. Mix it up, throw it in a crock pot and in four to six hours, you have a meal that the whole family will love!
Provided by PSU Lioness
Categories Chicken Breast
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except chicken.
- Put chicken in the crock pot and pour sauce mixture over it. (I usually save some sauce to drizzle over the chicken when I serve it).
- Cook on low for 4-6 hours.
SLOW COOKER BBQ CHICKEN
Works with any cut of meat, but recipe listed is for chicken. Two-pound cuts work best. Given to me from my aunt!
Provided by SHELDAWG
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h35m
Yield 8
Number Of Ingredients 11
Steps:
- Place the chicken breasts into the bottom of a slow cooker. In a bowl, stir together the ketchup, mustard, lemon juice, garlic powder, maple syrup, Worcestershire sauce, chili powder, cayenne pepper, and hot sauce until the mixture is well blended.
- Pour the sauce over the chicken, set the cooker to Low, and cook for 6 hours. Shred the chicken with two forks, and cook for 30 more minutes. Serve the chicken and sauce spooned into the sandwich rolls.
Nutrition Facts : Calories 588.5 calories, Carbohydrate 90 g, Cholesterol 58.5 mg, Fat 9.5 g, Fiber 3.9 g, Protein 34.2 g, SaturatedFat 2.3 g, Sodium 1233.6 mg, Sugar 24 g
Tips:
- To ensure your chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- For a smoky barbecue flavor, use a dark beer or stout in the sauce.
- If you don't have a slow cooker liner, lightly grease the inside of the slow cooker before adding the ingredients.
- Serve the chicken with your favorite sides, such as mashed potatoes, corn on the cob, or coleslaw.
- If you want a thicker sauce, remove the chicken from the slow cooker and let the sauce simmer for an additional 30 minutes.
- This recipe can easily be doubled to feed a larger crowd.
Conclusion:
This Crock Pot BBQ Chicken and Peppers recipe is an easy and delicious meal that is perfect for busy weeknights. The chicken is tender and juicy, and the sauce is flavorful and tangy. The bell peppers add a pop of color and sweetness. This dish is sure to be a hit with the whole family. Enjoy!
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