Best 5 Crock Pot Basmati Rice Pudding Recipes
Indulge in the creamy goodness of Crock-Pot Basmati Rice Pudding, a delectable dessert that combines the delicate flavors of basmati rice, creamy milk, and warming spices. This collection of recipes offers a variety of delightful variations to satisfy every palate. From the classic Basmati Rice Pudding with its comforting simplicity to the decadent Chocolate Basmati Rice Pudding with its rich, indulgent flavor, these recipes promise a taste of pure bliss. For a touch of fruity sweetness, try the vibrant Mango Basmati Rice Pudding, or embrace the nutty aroma of the Cardamom Basmati Rice Pudding. And for those with a sweet tooth, the indulgent Caramel Basmati Rice Pudding will transport you to dessert heaven. No matter your preference, these Crock-Pot Basmati Rice Pudding recipes guarantee a creamy, soul-satisfying experience that will leave you craving more.
Let's cook with our recipes!
RICE PUDDING
For an old-fashioned sweet treat just like Grandma used to make, try this slow-cooker rice pudding. It has a rich cinnamon flavor and is made wonderfully light after whipped cream is stirred in at the end. -Jennifer Bennett, Salem, Indiana
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 1-1/2-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 2 hours; stir. Cover and cook 1-2 hours longer or until rice is tender. Transfer to a small bowl; cool. Refrigerate until chilled., Just before serving, fold in whipped cream. If desired, garnish with additional whipped cream and cinnamon.
Nutrition Facts : Calories 437 calories, Fat 17g fat (10g saturated fat), Cholesterol 157mg cholesterol, Sodium 87mg sodium, Carbohydrate 63g carbohydrate (39g sugars, Fiber 1g fiber), Protein 8g protein.
PERFECT CROCK POT RICE
This rice is soooo easy to make and it comes out perfect every time...I double the batch.. which is in this picture.... I usualy make large batch.. Because you can use left over to make fried rice , rice pudding, just about anything...I just LOVE the crock pot for cooking..
Provided by Brenda-Lee Barajas
Categories Other Appetizers
Time 2h5m
Number Of Ingredients 4
Steps:
- 1. Rub your slow cooker lightly with butter or margarine. a 4 quart crock pot
- 2. Pour in rice, water and salt. Mix all together...Cover and cook on High 1 1/2 to 2 1/2 hours, ,, Know your crock pot.. I do mine two hour.. perfect...Note: Up to 4 cups raw rice may be prepared in slow cooker making 10 cups cooked...
CROCK POT BASMATI RICE PUDDING
The cardamom in this pudding provides an irresistible Indian flavor. Serve it at room temperature, but it also works warm or cold. If you're feeling indulgent, add a little cream.
Provided by Olha7397
Categories Dessert
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Works best in a small (3 1/2 quart) slow cooker.
- Lightly greased slow cooker stoneware.
- In a large saucepan over medium heat, bring milk to a boil, stirring often. Add sugar and cardamom. Remove from heat and stir in rice. Transfer to prepared slow cooker stoneware.
- Place a tea towel folded in half (so you will have two layers) over top of stoneware to absorb moisture. Cover and cook on High for 3 hours, until rice is tender and pudding is creamy. Transfer to a serving bowl and cool to room temperature. Garnish with pistachios. Serves 8.
- Sprinkling the pudding with a handful of pistachios adds fiber, potassium and vitamin B6, among other nutrients.
- Evaporated cane Juice sugar: Sugar made from evaporated cane juice, such as Sucanat or Rapadura, is a healthier alternative to refined sugar. Although no sugar is a significant source of nutrients, these less processed versions have more nutrients than refined white or brown sugar. Evaporated cane juice retains complex sugars, minerals and molasses, which have some nutritive value. Also, studies suggest it is less likely to cause cavities than refined white sugar.
- The Healthy Slow Cooker, by Judith Finlayson.
Nutrition Facts : Calories 171.1, Fat 4.5, SaturatedFat 2.4, Cholesterol 12.2, Sodium 50.1, Carbohydrate 27.6, Fiber 0.8, Sugar 14.9, Protein 5.4
SLOW COOKER RICE PUDDING RECIPE
This slow cooker rice pudding will please anyone who loves a rich, creamy dessert. One of the best things about this recipe is how easy it is to get together quickly.
Provided by Gus
Categories dessert
Time 2h40m
Number Of Ingredients 6
Steps:
- Firstly, rinse the rice under cold water.
- In the slow cooker, add all the ingredients and mix until sugar is dissolved.
- Cook on high for 2 & ½ to 3 hours or until the rice is cooked and the liquid is creamy.
- Serve & Enjoy.
Nutrition Facts : ServingSize 312.0 g, Calories 398.0 kcal, Fat 11 g, SaturatedFat 6.7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 158 mg, Carbohydrate 65.3 g, Fiber 0.8 g, Sugar 36.2 g, Protein 10.6 g
CREAMY CROCK POT RICE PUDDING
From our local newspaper. The few changes I made were to use basmati rice for plain white rice. You could use jasmine rice if you wish. Most importantly, the original recipe said to cook the pudding three to four hours, but in my Proctor Silex slow cooker, the rice was done in two hours. (I don't know if the reason that happened may have been that I started with hot cooked rice.)
Provided by COOKGIRl
Categories Dessert
Time 2h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Butter the inside of a 2-2 1/2 quart slow cooker.
- Mix all the ingredients together in the crock pot.
- Cover and cook on LOW 2-2 1/2 hours or until liquid is absorbed. (^^Read intro.^^).
- Serve warm.
Tips:
- For a creamier texture, use full-fat milk or half and half instead of skim milk.
- If you want a sweeter pudding, add more sugar or honey to taste.
- For a more flavorful pudding, use flavored milk, such as almond milk or coconut milk.
- Add a teaspoon of vanilla extract or almond extract for extra flavor.
- Top the pudding with fresh fruit, nuts, or whipped cream before serving.
Conclusion:
Crock-Pot basmati rice pudding is an easy and delicious dessert that can be made with just a few simple ingredients. It is a great way to use up leftover rice, and it can be made ahead of time, making it perfect for busy weeknights. Whether you like your pudding creamy or firm, sweet or savory, there is a crock-Pot basmati rice pudding recipe out there for you. So next time you are looking for a simple and satisfying dessert, give crock-Pot basmati rice pudding a try.
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