Best 5 Crock Pot Barbecued Beef And Bean Soup Recipes
Indulge in a hearty and flavorful culinary journey with our Crock-Pot Barbecued Beef and Bean Soup recipe collection. These recipes offer a symphony of flavors that will warm your soul on chilly days. From the classic combination of tender beef and smoky barbecue sauce to the hearty addition of beans, each recipe promises a unique taste experience.
Embark on a culinary adventure with our "Crock-Pot Classic Barbecued Beef and Bean Soup" recipe, where succulent beef simmers in a rich barbecue sauce, harmonizing with tender beans and a medley of vegetables. Dive into the "Crock-Pot Spicy Barbecued Beef and Bean Soup" for a kick of heat, where chili peppers and cayenne pepper ignite your taste buds.
For a vegetarian delight, explore our "Crock-Pot Vegetarian Barbecued Bean Soup" recipe. This meatless marvel boasts a chorus of colorful beans, tantalizing vegetables, and a smoky barbecue sauce that will satisfy even the most ardent meat lovers. And for those who love a twist of tangy flavors, our "Crock-Pot Barbecued Beef and Bean Soup with Chipotle Peppers" is a must-try. The smoky heat of chipotle peppers adds a distinctive depth of flavor that will leave you craving more.
Each recipe in this collection is carefully crafted to deliver a symphony of flavors and textures, making them perfect for cozy dinners, casual gatherings, or even as a comforting meal prep option. So, gather your ingredients, prepare your Crock-Pot, and let the slow-cooked goodness of these barbecued beef and bean soup recipes fill your kitchen with an irresistible aroma. Bon appétit!
BEEF AND BEAN SOUP RECIPE
This delicious hearty soup is easy to prepare and can be kept warming stovetop or in a slow cooker until ready to serve.
Provided by Amy Johnson
Categories Main Dishes
Time 2h30m
Number Of Ingredients 13
Steps:
- Heat a large Dutch oven over medium-high heat. Add 1 tablespoon canola oil and heat to a ripple.
- Add beef to pan and brown on all sides, working in batches if needed. Remove the beef from pan.
- Add remaining 1 tablespoon canola oil to pan and heat. Add onion, carrot and garlic; saute for 5 minutes.
- Return beef to the pan. Stir in water, salt, black pepper, thyme, sage, bay leaves, beef broth and beans. Bring to a simmer. Cover and allow to simmer for at least 1 1/2 to 2 hours, until beef is tender.
- Discard bay leaves. Salt and pepper to taste.
SLOW-COOKER BEEF AND BEAN SOUP
This easy beef and bean soup is a great weeknight meal that comes together in a cinch!
Provided by Nikki Gladd
Categories Entree
Time 4h10m
Yield 8
Number Of Ingredients 7
Steps:
- In 6 1/2-quart slow cooker, mix 1.5 lb cubed beef stew meat, 2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained, 2 cans (15 oz each) cannellini beans, 3 large carrots, chopped, 1 cup chopped onion, 1/2 teaspoon black pepper and 1 carton (32 oz) Progresso™ beef flavored broth.
- Cover; cook on High heat setting 4 hours.
Nutrition Facts : Calories 290, Carbohydrate 28 g, Cholesterol 45 mg, Fat 1/2, Fiber 7 g, Protein 24 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 5 g, TransFat 0 g
BEEF AND BEAN SLOW COOKER SOUP
Steps:
- Heat olive oil in a large skillet. Add the ground beef and onion. Add half of salt, pepper and garlic. Cook until the meat is done.
- Place meat and onion mixture in the bottom of slow cooker. Add chopped carrot and celery and mix together. Gently pour in tomatoes and stock. Add beans, salt, pepper and thyme. Stir to blend all ingredients.
- Cover and cook soup on low for 5 hours.
- Uncover and add corn. Cook for 1 additional hour.
- Stir soup, taste to adjust seasoning and serve.
SLOW-COOKER BARBECUED BEANS
These tangy beans travel well-transport in the same pot they're cooked in and they'll stay hot for serving.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
- In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.
Nutrition Facts : Calories 290, Carbohydrate 51 g, Cholesterol 5 mg, Fiber 10 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 18 g, TransFat 0 g
NAVY BEAN SOUP IN THE CROCK POT
This is my adaptation of a recipe I found in "The Unwatched Pot". Total comfort food. Everyone in the family likes this one. It freezes very well and is creamier when it thaws.
Provided by dicentra
Categories Pork
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place all of the ingredients in the crock pot.
- Add enough water to generously cover the beans.
- Cook on low for 8-10 hours or on high for 5-6.
- Remove ham hock.
- Discard fat and bones and return the meat to the soup.
Tips:
- For a thicker soup, use less beef broth or water. For a thinner soup, use more.
- If you don't have Worcestershire sauce, you can use soy sauce instead.
- Feel free to add other vegetables to the soup, such as carrots, celery, or potatoes.
- For a spicier soup, add a pinch of cayenne pepper or chili powder.
- Serve the soup with a side of cornbread, crackers, or rice.
Conclusion:
This crock pot barbecued beef and bean soup is a hearty and flavorful meal that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, spicy or mild, this recipe is sure to please. So next time you're looking for a comforting and delicious soup, give this one a try.
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