**Indulge in a Flavorful Culinary Journey with Barbecue Steak Recipes:**
Prepare to tantalize your taste buds with an array of mouthwatering barbecue steak recipes! From the classic slow-cooked Crock-Pot Barbecue Steak to the sizzling Grilled Steak with tangy BBQ sauce, these recipes will elevate your grilling or slow-cooking experience. Discover the secrets to tender, juicy steaks bursting with smoky barbecue flavors. Whether you prefer a traditional marinade or a flavorful dry rub, we have options to suit every palate. Get ready to impress your family and friends with these delectable barbecue steak creations.
EASY CROCK POT BBQ BEEF RECIPE
This slow cooker bbq beef sandwich recipe is perfect for a busy weeknight dinner or your next party or pot luck. Everyone loves this easy crock pot beef.
Provided by Eating on a Dime
Categories Appetizer Main Course
Time 8h10m
Number Of Ingredients 7
Steps:
- Place the roast in the slow cooker.
- Season with salt, pepper, garlic, and worcerstershire sauce.
- Top with half the bbq sauce and beef broth.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours.
- Shred and stir to combine.
- Stir in the other 1 cup bbq sauce.
- Serve on your favorite buns or Hawaiian rolls and enjoy!
Nutrition Facts : Calories 491 kcal, Carbohydrate 41 g, Protein 52 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 141 mg, Sodium 1719 mg, Fiber 1 g, Sugar 32 g, UnsaturatedFat 6 g, ServingSize 1 serving
SLOW COOKER BARBEQUE
This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.
Provided by Brandy
Categories 100+ Everyday Cooking Recipes
Time 9h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
- Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 23.3 g, Cholesterol 73.6 mg, Fat 17.9 g, Fiber 0.4 g, Protein 20.5 g, SaturatedFat 7 g, Sodium 895.2 mg, Sugar 16.6 g
CROCK POT BARBECUE STEAK
Make and share this Crock Pot Barbecue Steak recipe from Food.com.
Provided by bmcnichol
Categories Steak
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the beef on a diagonal, across the grain into slices 1" wide and place in the crock pot.
- In a small bowl, combine the remaining ingredients.
- Pour over the meat, and mix.
- Cover and cook on Low for 3 to 5 hours.
BBQ PORK STEAK CROCK POT
Make and share this BBQ Pork Steak Crock Pot recipe from Food.com.
Provided by Coffeelad
Categories Pork
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season pork steaks with salt, pepper, and paprika. Place steaks in crockpot with oil, turning to coat. Slice onions very thin. Add all other ingredients to crockpot. Cover; cook on low for 8-9 hours.
Nutrition Facts : Calories 285.4, Fat 8.2, SaturatedFat 2.5, Cholesterol 66.6, Sodium 1946.4, Carbohydrate 29.6, Fiber 2, Sugar 20.4, Protein 23.5
BBQ STEAK TIPS OVER MASHED POTATOES
Crockpot Beef Tips are a set and forget it kind of meal. So easy to pull together and yet so incredibly delicious. Dripping with delicious BBQ gravy, when you serve these over mashed potatoes or noodles, your entire family will literally be begging for more.
Provided by Janelle
Time 3h10m
Number Of Ingredients 7
Steps:
- In a crock pot on low, place steak pieces on the bottom.
- Add Worcestershire Sauce, Italian Dressing, Garlic Pepper Seasoning & Barbecue Sauce. Stir to mix.
- Cook on low for 3 - 4 hours or until internal temperature of beef comes to 160*F (Medium).
- Once beef comes to 160*F, in a small bowl, mix together the water & corn starch. Add to steak mixture and mix.
- Cook until sauce has thickened..
- Serve over mashed potatoes or noodles.
Nutrition Facts : Calories 561 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 139 milligrams cholesterol, Fat 35 grams fat, Fiber 0 grams fiber, Protein 39 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 880 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat
CROCK POT SHREDDED BBQ BEEF (FLANK STEAK)
Came up with this receipe on a whim and it was a hit. Never used flank steak in a crock pot before and was not sure how it would come out and after eating this I will use flank steak in the crock pot not only because I enjoyed it but because the hubby really wanted seconds and kept telling me it reminded him of his favorite bbq...
Provided by Patty Cassatt
Categories Steaks and Chops
Time 8h15m
Number Of Ingredients 5
Steps:
- 1. pour water into crock pot add bbq sauce and stir to blend
- 2. rough chop onions into nice pieces..they will shrink during the cooking process (I used 3 large..next time i might add 1 more we love onions) add onions to mixture in crock pot
- 3. chop 3 fresh cloves of garlic or use 3 table spoons of pre chopped garlic and add to crockpot
- 4. add your flank steak to the pot and make sure the steak is covered by the bbq sauce/water mixture (you can add alittle more water if needed)
- 5. cook for 8 hrs on low stir..this will help the flank steak shred
- 6. I served ours over mashed potatoes and served with fresh green beans..for left overs I toasted some onion rolls with a little butter in the oven and made shredded bbq beef sandwiches
Tips:
- For a more flavorful steak, use a cut that is at least 1 inch thick.
- Be sure to trim any excess fat from the steak before cooking.
- Season the steak generously with salt and pepper, or use a pre-made steak seasoning blend.
- Add a layer of sliced onions to the bottom of the slow cooker before adding the steak. This will help to keep the steak moist and flavorful.
- Pour a bottle of barbecue sauce over the steak and onions.
- Cover the slow cooker and cook on low for 8-10 hours, or until the steak is fall-apart tender.
- Serve the steak on a bun with your favorite toppings, such as cheese, lettuce, tomato, and onion.
Conclusion:
Crock-Pot barbecue steak is an easy and delicious way to enjoy a classic summer meal. With just a few simple ingredients and a little time, you can have a tender, flavorful steak that is perfect for sandwiches, tacos, or salads. So next time you're looking for a quick and easy weeknight meal, give crock-Pot barbecue steak a try!
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