Best 6 Crock Pot Barbecue Steak Recipes

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**Indulge in a Flavorful Culinary Journey with Barbecue Steak Recipes:**

Prepare to tantalize your taste buds with an array of mouthwatering barbecue steak recipes! From the classic slow-cooked Crock-Pot Barbecue Steak to the sizzling Grilled Steak with tangy BBQ sauce, these recipes will elevate your grilling or slow-cooking experience. Discover the secrets to tender, juicy steaks bursting with smoky barbecue flavors. Whether you prefer a traditional marinade or a flavorful dry rub, we have options to suit every palate. Get ready to impress your family and friends with these delectable barbecue steak creations.

Let's cook with our recipes!

EASY CROCK POT BBQ BEEF RECIPE



Easy Crock Pot BBQ Beef Recipe image

This slow cooker bbq beef sandwich recipe is perfect for a busy weeknight dinner or your next party or pot luck. Everyone loves this easy crock pot beef.

Provided by Eating on a Dime

Categories     Appetizer     Main Course

Time 8h10m

Number Of Ingredients 7

1 cup beef broth
3 lbs Roast
1 teaspoon Salt
2 Tbsp Worcestershire sauce
1 teaspoon Black Pepper
1 Tbsp minced garlic
2 cup BBQ Sauce

Steps:

  • Place the roast in the slow cooker.
  • Season with salt, pepper, garlic, and worcerstershire sauce.
  • Top with half the bbq sauce and beef broth.
  • Cover and cook on low for 8-10 hours or on high for 4-5 hours.
  • Shred and stir to combine.
  • Stir in the other 1 cup bbq sauce.
  • Serve on your favorite buns or Hawaiian rolls and enjoy!

Nutrition Facts : Calories 491 kcal, Carbohydrate 41 g, Protein 52 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 141 mg, Sodium 1719 mg, Fiber 1 g, Sugar 32 g, UnsaturatedFat 6 g, ServingSize 1 serving

SLOW COOKER BARBEQUE



Slow Cooker Barbeque image

This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.

Provided by Brandy

Categories     100+ Everyday Cooking Recipes

Time 9h10m

Yield 8

Number Of Ingredients 5

1 (3 pound) boneless chuck roast
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
1 (18 ounce) bottle barbeque sauce

Steps:

  • Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
  • Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.

Nutrition Facts : Calories 343.5 calories, Carbohydrate 23.3 g, Cholesterol 73.6 mg, Fat 17.9 g, Fiber 0.4 g, Protein 20.5 g, SaturatedFat 7 g, Sodium 895.2 mg, Sugar 16.6 g

CROCK POT BARBECUE STEAK



Crock Pot Barbecue Steak image

Make and share this Crock Pot Barbecue Steak recipe from Food.com.

Provided by bmcnichol

Categories     Steak

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs boneless beef chuck steaks, 1 1/2-inch thick
1 garlic clove, minced
1/4 cup wine vinegar
1 tablespoon brown sugar
1 teaspoon paprika
2 tablespoons Worcestershire sauce
1/2 cup ketchup
1 teaspoon salt
1 teaspoon prepared mustard
1/4 teaspoon black pepper

Steps:

  • Cut the beef on a diagonal, across the grain into slices 1" wide and place in the crock pot.
  • In a small bowl, combine the remaining ingredients.
  • Pour over the meat, and mix.
  • Cover and cook on Low for 3 to 5 hours.

BBQ PORK STEAK CROCK POT



BBQ Pork Steak Crock Pot image

Make and share this BBQ Pork Steak Crock Pot recipe from Food.com.

Provided by Coffeelad

Categories     Pork

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 11

4 pork steaks
1 teaspoon oil
1 cup ketchup
1 cup water
1/2 cup vinegar
1/2 cup Worcestershire sauce
1 1/2 teaspoons salt
1 teaspoon chili powder
1 1/2 teaspoons paprika
2 large onions (sliced thin)
salt and pepper

Steps:

  • Season pork steaks with salt, pepper, and paprika. Place steaks in crockpot with oil, turning to coat. Slice onions very thin. Add all other ingredients to crockpot. Cover; cook on low for 8-9 hours.

Nutrition Facts : Calories 285.4, Fat 8.2, SaturatedFat 2.5, Cholesterol 66.6, Sodium 1946.4, Carbohydrate 29.6, Fiber 2, Sugar 20.4, Protein 23.5

BBQ STEAK TIPS OVER MASHED POTATOES



BBQ Steak Tips Over Mashed Potatoes image

Crockpot Beef Tips are a set and forget it kind of meal. So easy to pull together and yet so incredibly delicious. Dripping with delicious BBQ gravy, when you serve these over mashed potatoes or noodles, your entire family will literally be begging for more.

Provided by Janelle

Time 3h10m

Number Of Ingredients 7

2 pounds Beef Sirloin Tip Steak, cut into 1 inch pieces , can also use stew meat.
1/2 cup Worcestershire Sauce
1 cup Italian Dressing (not creamy)
2 teaspoons Garlic Pepper Seasoning
1 cup Barbecue Sauce
3 teaspoons water
3 teaspoons corn starch

Steps:

  • In a crock pot on low, place steak pieces on the bottom.
  • Add Worcestershire Sauce, Italian Dressing, Garlic Pepper Seasoning & Barbecue Sauce. Stir to mix.
  • Cook on low for 3 - 4 hours or until internal temperature of beef comes to 160*F (Medium).
  • Once beef comes to 160*F, in a small bowl, mix together the water & corn starch. Add to steak mixture and mix.
  • Cook until sauce has thickened..
  • Serve over mashed potatoes or noodles.

Nutrition Facts : Calories 561 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 139 milligrams cholesterol, Fat 35 grams fat, Fiber 0 grams fiber, Protein 39 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 880 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat

CROCK POT SHREDDED BBQ BEEF (FLANK STEAK)



crock pot shredded bbq beef (flank steak) image

Came up with this receipe on a whim and it was a hit. Never used flank steak in a crock pot before and was not sure how it would come out and after eating this I will use flank steak in the crock pot not only because I enjoyed it but because the hubby really wanted seconds and kept telling me it reminded him of his favorite bbq...

Provided by Patty Cassatt

Categories     Steaks and Chops

Time 8h15m

Number Of Ingredients 5

1 pkg beef flank steak(1 1/2 to 2 lbs)
3 large onions (i like sweet ones) cut into nice pieces
1/2 c water, cold
1 bottle sweet baby rays bbq sauce (or your favorite)
3 clove garlic (chopped, fresh or pre-chopped)

Steps:

  • 1. pour water into crock pot add bbq sauce and stir to blend
  • 2. rough chop onions into nice pieces..they will shrink during the cooking process (I used 3 large..next time i might add 1 more we love onions) add onions to mixture in crock pot
  • 3. chop 3 fresh cloves of garlic or use 3 table spoons of pre chopped garlic and add to crockpot
  • 4. add your flank steak to the pot and make sure the steak is covered by the bbq sauce/water mixture (you can add alittle more water if needed)
  • 5. cook for 8 hrs on low stir..this will help the flank steak shred
  • 6. I served ours over mashed potatoes and served with fresh green beans..for left overs I toasted some onion rolls with a little butter in the oven and made shredded bbq beef sandwiches

Tips:

  • For a more flavorful steak, use a cut that is at least 1 inch thick.
  • Be sure to trim any excess fat from the steak before cooking.
  • Season the steak generously with salt and pepper, or use a pre-made steak seasoning blend.
  • Add a layer of sliced onions to the bottom of the slow cooker before adding the steak. This will help to keep the steak moist and flavorful.
  • Pour a bottle of barbecue sauce over the steak and onions.
  • Cover the slow cooker and cook on low for 8-10 hours, or until the steak is fall-apart tender.
  • Serve the steak on a bun with your favorite toppings, such as cheese, lettuce, tomato, and onion.

Conclusion:

Crock-Pot barbecue steak is an easy and delicious way to enjoy a classic summer meal. With just a few simple ingredients and a little time, you can have a tender, flavorful steak that is perfect for sandwiches, tacos, or salads. So next time you're looking for a quick and easy weeknight meal, give crock-Pot barbecue steak a try!

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