Best 4 Crock Pot Barbecue Ribs Recipes
**Indulge in Fall-Off-the-Bone Tenderness: Explore a Trio of Crock-Pot Barbecue Ribs Recipes**
Prepare to embark on a tantalizing culinary journey with our curated collection of three distinct Crock-Pot barbecue ribs recipes. These delectable dishes, ranging from classic American barbecue to Asian-inspired flavors, promise to elevate your taste buds and leave you craving more. Whether you prefer a sweet and tangy glaze, a smoky and savory rub, or a unique blend of spices, our recipes cater to every palate. Get ready to savor fall-off-the-bone tender ribs that will steal the show at your next gathering or cozy family dinner.
THE BEST CROCK POT BARBECUE RIBS
The best barbecue ribs I've ever had. The best thing is is it's simplicity-throw this together in 5 minutes in the morning, turn it on, and have it ready for dinner. Probably my favorite recipe of mine- a definite must-try :]
Provided by Shelby
Categories Pork
Time 6h5m
Yield 16 4-oz servings
Number Of Ingredients 12
Steps:
- Cut ribs apart, if necessary and trim; sprinkle 1 teaspoon salt evenly over ribs, and set aside.
- In a medium to large bowl, stir together remaining 1 teaspoon salt, and remaining ingredients until blended.
- Pour half of mixture into a 5-quart slow cooker. Place ribs in slow cooker and pour remaining mixture over ribs.
- Cover and cook on HIGH 6 to 7 hours.
CROCK POT BARBECUE PORK RIBS
Make and share this Crock Pot Barbecue Pork Ribs recipe from Food.com.
Provided by EarnhardtFan
Categories Pork
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix half of the spices with the flour rub on pork ribs until coated. Heat oil in frying pan on med-high and brown all sides of ribs.
- Place the browned ribs in a crock pot.
- Mix in bowl barbecue sauce, salad dressing, remaining spices & chopped onion.
- Pour over ribs, cook on high at least 3-4 hours on high turning 2-3 times during cooking. Meat will fall apart.
DELICIOUS CROCK POT BARBECUE RIBS
These can also be cooked in the oven and I have done so many times, prep time includes browning the ribs ;-)
Provided by Kittencalrecipezazz
Categories Meat
Time 48m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 400 degrees F.
- Season ribs with seasoned salt or white salt and pepper.
- Place the ribs on a greased baking sheet.
- Bake/brown for 20 minutes, then turn over and bake/brown for another 20 minutes.
- Place the ribs in the crock pot.
- In a large bowl mix together ketchup, BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, Tabasco to taste and garlic; mix well to combine; pour over the ribs then turn to coat with the sauce.
- Cover and cook on LOW for 6-8 hours or until ribs are tender.
- Delicious!
Nutrition Facts : Calories 732.2, Fat 37.4, SaturatedFat 13.2, Cholesterol 156.5, Sodium 1638.1, Carbohydrate 53.2, Fiber 3.1, Sugar 42.9, Protein 45.2
CROCK POT BARBECUE RIBS
Great for a busy day! Such an easy meal and nothing can beat the flavor of barbecued ribs. Extremely tender ribs. Most all vegetables go with this entree. Everyone will love the cook and smack their lips!
Provided by Seasoned Cook
Categories Pork
Time 5h10m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Lightly brown ribs and onion in vegetable oil. Salt and pepper ribs generously. Place in crock pot.
- Mix all other ingredients and pour over ribs.
- Turn crock pot to high for 1 hour and low for remaining 3 to 4 hours.
- Note: If you would like sauce thicker, mix 1 tablespoon cornstarch in 2 tablespoons water and add last 15 minutes.
Nutrition Facts : Calories 1291.9, Fat 54.7, SaturatedFat 10.9, Cholesterol 336.3, Sodium 2637.9, Carbohydrate 105.2, Fiber 5.5, Sugar 91.3, Protein 92.6
Tips:
- Choose the right ribs: Baby back ribs are the most popular choice for slow cooker barbecue ribs, but you can also use spare ribs. Baby back ribs are leaner and have a shorter cooking time, while spare ribs are meatier and have a more intense flavor.
- Prepare the ribs: Remove the membrane from the back of the ribs to help the sauce penetrate the meat. You can also trim off any excess fat.
- Use a good quality barbecue sauce: The sauce is what makes barbecue ribs so delicious, so make sure you use a sauce that you love. You can use either a store-bought sauce or make your own.
- Cook the ribs on low for 6-8 hours: This will allow the ribs to cook slowly and become fall-off-the-bone tender.
- Finish the ribs in the oven: This will help to caramelize the sauce and give the ribs a nice crispy crust.
Conclusion:
Crock-pot barbecue ribs are an easy and delicious way to enjoy this classic American dish. With just a few simple ingredients and a little time, you can have fall-off-the-bone tender ribs that are perfect for any party or gathering. So next time you're looking for a delicious and easy meal, give crock-pot barbecue ribs a try!
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