Best 3 Crock Pot Barbecue Pork Ribs Recipes
Indulge in the tantalizing flavors of fall-off-the-bone tender pork ribs, lovingly slow-cooked in a symphony of tangy barbecue sauce. These succulent ribs, basking in their smoky and aromatic glaze, promise an explosion of taste that will leave you craving for more. Embark on a culinary journey with our diverse selection of recipes, catering to every palate and preference.
Dive into the classic Crock-Pot Barbecue Pork Ribs recipe, where pork ribs are enveloped in a delectable homemade barbecue sauce, resulting in a lip-smacking dish that embodies the essence of Southern comfort food. For those seeking a spicier kick, the Crock-Pot Spicy Barbecue Pork Ribs recipe infuses the ribs with a blend of zesty spices, ensuring a fiery yet satisfying experience.
Transport your taste buds to the tropics with the Caribbean-inspired Crock-Pot Hawaiian Barbecue Pork Ribs recipe, where sweet and tangy pineapple and soy sauce create a harmonious balance of flavors. Alternatively, embark on an Asian adventure with the Crock-Pot Asian Barbecue Pork Ribs recipe, where hoisin sauce and ginger add a savory and umami-rich dimension to the ribs.
Vegetarians and vegans can also partake in the barbecue feast with the tantalizing Crock-Pot Vegetarian Barbecue "Ribs" recipe. This innovative dish utilizes portobello mushrooms as a meaty substitute, slathered in a smoky and flavorful barbecue sauce, delivering a satisfying and meat-free alternative.
No matter your dietary preferences, our collection of Crock-Pot barbecue pork ribs recipes guarantees a culinary experience that will leave you and your loved ones utterly delighted.
SLOW COOKER BABY BACK RIBS
These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!
Provided by norah
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 4h20m
Yield 6
Number Of Ingredients 6
Steps:
- Season ribs with salt and pepper.
- Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
- Cook on High for 4 hours (or Low for 8 hours).
- Preheat oven to 375 degrees F (190 degrees C).
- Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
- Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 32.4 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 10.9 g, Sodium 1067.4 mg, Sugar 22.7 g
CROCK POT BBQ RIBS
This is my own finger licking good recipe that is a hit every time and you don't even have to fire up the barbie!
Provided by fitmama
Categories Meat
Time 7h10m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Combine rub ingredients mixing well.
- Rub on all sides of ribs.
- Place ribs meaty side up in crock pot.
- Cover; cook on low for 6 hours.
- Drain the grease from the crock.
- Place the ribs back in and cover with bbq sauce.
- Cook for another hour.
CROCK POT BARBECUE PORK RIBS
Make and share this Crock Pot Barbecue Pork Ribs recipe from Food.com.
Provided by EarnhardtFan
Categories Pork
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix half of the spices with the flour rub on pork ribs until coated. Heat oil in frying pan on med-high and brown all sides of ribs.
- Place the browned ribs in a crock pot.
- Mix in bowl barbecue sauce, salad dressing, remaining spices & chopped onion.
- Pour over ribs, cook on high at least 3-4 hours on high turning 2-3 times during cooking. Meat will fall apart.
Tips:
- Choose the right ribs: Baby back ribs are the most popular choice for barbecue ribs, but you can also use spare ribs or St. Louis-style ribs. Select ribs that are meaty and have a good amount of marbling.
- Prepare the ribs: Remove the membrane from the back of the ribs. This will help the ribs cook evenly and will also make them more tender.
- Make a flavorful rub: A good rub will help to enhance the flavor of the ribs. You can use a store-bought rub or make your own. Some popular ingredients for barbecue rubs include brown sugar, paprika, garlic powder, onion powder, and cumin.
- Cook the ribs low and slow: The best way to cook ribs is to cook them low and slow. This will help to tenderize the ribs and will also allow the flavors of the rub to penetrate the meat.
- Baste the ribs: During the cooking process, baste the ribs with a mixture of barbecue sauce and apple cider vinegar. This will help to keep the ribs moist and will also add flavor.
- Let the ribs rest: Once the ribs are cooked, let them rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.
Conclusion:
Pork ribs are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are a beginner or a seasoned cook, there is a crock pot barbecue pork ribs recipe that is perfect for you. With a little planning and effort, you can easily create a delicious and memorable meal that will have your family and friends coming back for more.
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