Best 8 Crock Pot Balsamic Chicken Recipes
Indulge in a culinary journey with our Balsamic Chicken extravaganza! This delectable dish, crafted with love and simplicity, promises an explosion of flavors that will tantalize your taste buds. Picture succulent chicken pieces enveloped in a luscious balsamic glaze, caramelized to perfection. The harmonious blend of tangy, sweet, and savory notes creates a symphony of flavors that will leave you craving more.
Our recipe collection features a diverse range of Balsamic Chicken variations, each offering a unique twist on this classic. From the classic Crock-Pot Balsamic Chicken, where tender chicken is slow-cooked in a rich balsamic sauce, to the tantalizing Balsamic Chicken with Roasted Vegetables, where vibrant veggies add a burst of color and nutrients, there's something for every palate.
For those who prefer a skillet twist, our Skillet Balsamic Chicken delivers a crispy, flavorful crust that complements the succulent chicken perfectly. And if you're looking for a healthier alternative, our Baked Balsamic Chicken is a guilt-free delight, showcasing the natural flavors of chicken and balsamic vinegar.
No matter your preference, our Balsamic Chicken recipes are designed to make your culinary experience easy and enjoyable. With step-by-step instructions and a list of easily accessible ingredients, you'll be whipping up these mouthwatering dishes in no time. Prepare to embark on a culinary adventure where taste and convenience harmoniously blend.
CROCK POT BALSAMIC CHICKEN
I have been loving using my crock pot this week, so i'm not slaving over a hot stove in the heat. Here is an awesome yummy recipe fantstic with brown rice, or baked sweet potatoes. (or anything really! lol) Remember to share to save recipe on your wall!
Provided by marcuskbradford_128
Categories High Protein
Time 4h20m
Yield 8 breasts, 8 serving(s)
Number Of Ingredients 10
Steps:
- Directions.
- Combine the first five dry spices in a small bowl and spread over chicken on both sides. Set aside. Pour olive oil and garlic on the bottom of the crock pot. Place chicken on top. Pour balsamic vinegar over the chicken. Cover and cook on high for 4 hours. Sprinkle with fresh parsley on top to serve.
Nutrition Facts : Calories 116.2, Fat 4.4, SaturatedFat 0.9, Cholesterol 57.3, Sodium 209, Carbohydrate 3.9, Fiber 0.2, Sugar 2.5, Protein 13.9
CROCK POT BALSAMIC CHICKEN
Found along my travels of the internet :)
Provided by Amanda W
Categories Chicken
Time 4h20m
Number Of Ingredients 10
Steps:
- 1. Combine the first five dry spices in a small bowl
- 2. Spread over chicken pieces on both sides. Set aside.
- 3. Pour olive oil and garlic on the bottom of the crock pot. Place chicken on top.
- 4. Pour balsamic vinegar over the chicken. Cover and cook on high for 4 hours.
- 5. Sprinkle with fresh parsley on top to serve. ENJOY! :)
CROCK POT BALSAMIC CHICKEN ( GOOD FOR WEIGHT WATCHERS! )
I had to make something for my lunches for the week and it had to be WW friendly. I found most of this stuff in my cupboard and it turned out really good. Low in fat and full of flavor! After cooking I divided this up into 5 lunch containers.
Provided by Tiz4tggr
Categories One Dish Meal
Time 6h5m
Yield 5 1 1/2 Cup, 5 serving(s)
Number Of Ingredients 8
Steps:
- Place everything in a crock pot, except for the rice, and cook on high for 5 hours. After 5 hours, remove chicken and cut into small chunks. Put back into sauce mix and add two cups quick cooking rice. Cook on high for an additional 30 minutes.
Nutrition Facts : Calories 489.1, Fat 11.2, SaturatedFat 3.2, Cholesterol 74.2, Sodium 309.4, Carbohydrate 63.6, Fiber 1.2, Sugar 0.4, Protein 29.9
BALSAMIC CHICKEN FOR CROCK POT
I got a similar recipe of this a long time ago, got bored with it back then, and changed some ingredients. My husband and daughter get so excited when we're gonna have this for dinner. I don't measure some things, so if you need me to explain further, let me know. The liquid is so good that I keep sipping it! HA!
Provided by Chef Kiddle
Categories Chicken Thigh & Leg
Time 4h10m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Put the first 7 ingredients in a crock pot and cook for 4-5 hours on LOW.
- Cook the rice or pasta separately.
- When chicken is done, remove the bones and skin and throw them away.
- Put either rice or pasta in a bowl and then ladle the Balsamic Chicken on top with some of the liquid from the crock pot.
Nutrition Facts : Calories 951.1, Fat 46.3, SaturatedFat 12.9, Cholesterol 254.7, Sodium 924.1, Carbohydrate 76.4, Fiber 0.2, Sugar 73.3, Protein 54.1
CROCK POT BALSAMIC CHICKEN WITH PEARS AND PORTABELLA MUSHROOMS
Categories Chicken
Number Of Ingredients 6
Steps:
- Place all ingredients in the crock pot and let cook for about 4-6 hours on low, or until chicken falls apart easily.
FRENCH CHICKEN WITH BALSAMIC VINEGAR (CROCK POT)
Make and share this French Chicken With Balsamic Vinegar (Crock Pot) recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken in the bottom of the crockpot.
- Combine remaining ingredients, except parsley, and place on top of chicken.
- Cover crockpot and cook on low for 6-8 hours or until chicken is cooked through.
- Serve garnished with chopped parsley.
CROCK POT SHREDDED BALSAMIC CHICKEN WITH HERB CABBAGE PASTA
Make and share this Crock Pot Shredded Balsamic Chicken With Herb Cabbage Pasta recipe from Food.com.
Provided by IOjaw
Categories Chicken
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Place chicken, mushrooms, brown sugar, garlic, rosemary, sage, pepper, soy sauce, cola, and vinegar into crockpot. Cover and cook on low for at least 5 hours.
- About one-half hour prior to serving, cook pasta as directed. Meanwhile separate chicken meat with a wooden spoon in the crockpot.
- Once pasta is ready, strain and set to one side. In a skillet, on medium heat, quickly sauté cabbage in herb butter. Stir in pasta and turn off heat.
- Place in serving bowls, top with shredded chicken, and sprinkle with Parmesan and parsley.
CROCK POT BALSAMIC CHICKEN
Steps:
- Combine the first five dry spices in a small bowl and spread over chicken on both sides. Set aside. Pour olive oil and garlic on the bottom of the crock pot. Place chicken on top. Pour balsamic vinegar over the chicken. Cover and cook on high for 4 hours. Sprinkle with fresh parsley on top to serve.
Tips:
- For a richer flavor, use high-quality balsamic vinegar.
- If you don't have balsamic vinegar, you can substitute red wine vinegar or apple cider vinegar.
- Add some chopped fresh herbs, such as rosemary, thyme, or oregano, for extra flavor.
- If you want a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the crock pot in the last 30 minutes of cooking.
- Serve crock pot balsamic chicken with mashed potatoes, rice, or pasta.
Conclusion:
Crock pot balsamic chicken is an easy and delicious meal that can be enjoyed by the whole family. It is a great way to use up leftover chicken or to make a quick and easy weeknight meal. With its simple ingredients and minimal prep time, this recipe is sure to become a favorite.
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