Best 6 Crock Pot Baked Spiced Red Cabbage With Apples Or Pears Recipes
Indulge in the symphony of flavors with Crock Pot Baked Spiced Red Cabbage with Apples or Pears. This culinary creation boasts a captivating blend of tangy red cabbage, sweet apples or pears, and a harmonious chorus of spices. The slow-cooking magic of the crock pot transforms these ingredients into a tender and flavorful delight. Experience the perfect balance of sweet, sour, and savory in every bite. Whether you prefer the classic pairing of red cabbage and apples or the unique twist of pears, this recipe offers a taste sensation that will tantalize your taste buds. Let the enticing aroma fill your kitchen as you embark on a culinary journey that celebrates the beauty of simple, wholesome ingredients.
**Additional Recipes to Explore:**
* **Crock Pot Cranberry Apple Sauce:** Elevate your holiday gatherings with this delightful sauce, featuring a vibrant blend of cranberries, apples, and zesty spices. Its vibrant color and tangy flavor will add a touch of festive cheer to any occasion.
* **Crock Pot Creamy Applesauce:** Discover the velvety smoothness of this creamy applesauce, crafted with tender apples, warm spices, and a hint of cream. It's an irresistibly comforting treat that will warm your heart and soul.
* **Easy Crock Pot Applesauce:** Embrace the simplicity of this classic applesauce recipe. With just a handful of ingredients and minimal effort, you'll have a pot of homemade goodness that captures the essence of fall flavors.
* **Crock Pot Spiced Pears:** Delight in the aromatic symphony of spiced pears, infused with a medley of spices and citrus zest. These tender and juicy pears are perfect for a cozy dessert or as a unique side dish.
Each recipe offers a unique culinary adventure, inviting you to explore the versatility of your crock pot and savor the goodness of fresh, seasonal ingredients.
CROCK POT BAKED SPICED RED CABBAGE WITH APPLES OR PEARS
Categories Apple Casserole/Gratin Side
Number Of Ingredients 10
Steps:
- Discard outer leaves of the red cabbage and ut into quarters. Cut out the central woody root and then shred the quarters very finely. Place in a bowl. Cut the apples or pears into quarters, core them & then slice into fine dice and set aside in another bowl.
- Place peeled and diced onions into another bowl & make sure all the other ingredients are measured and to hand!
- For cooking in the crockpot - take the inner crock out and start layering the ingredients: Red cabbage, then salt & pepper; Apples or pears, onions & garlic, then the spices & brown sugar; keep layering this way until everything has been used up.
- Dot the top of the red cabbage with the butter and pour over the red wine vinegar.
- Season once more with salt & pepper and cook for 6 to 12 hours on High in the crockpot, until everything has broken down, is soft and it is a rich red colour.
SLOW COOKER BREAD
Although this dough has no color, it is light and airy, like the soft inside of a loaf of French bread. The other surprising part is there's no need to let it rise. You can go directly from making the dough to baking with no waiting around. Magic.
Provided by Food Network Kitchen
Time 3h
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Butter a 6-by-3-inch round pan and set aside.
- Combine the butter, yeast, sugar, salt and 1 cup warm water in a stand mixer fitted with the dough hook attachment. With the mixer on low speed, add 1/2 cup of the flour at a time, waiting for each addition to be fully incorporated before adding more. Once all of the flour is added, knead on medium speed for 8 minutes.
- Transfer the dough to the prepared pan, transfer the pan to a 6- to 8-quart slow cooker and cover with the lid. Cook on high until the internal temperature of the bread registers 200 degrees F, about 2 hours. Let cool in the pan for 5 minutes, then turn out onto a rack and let cool completely.
RED CABBAGE WITH APPLES
My German grandmother passed this recipe down to my mother, who gave it to me. I remember eating it as a small child. This vegetable dish can be made quickly and goes great with roast pork or barbecued ribs, potatoes and biscuits.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion in butter until golden and tender. Add the cabbage, apples, cider, sugar, vinegar, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for about 1 hour or until cabbage and apples are tender and the liquid is reduced. Sprinkle with bacon and parsley if desired.
Nutrition Facts : Calories 203 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 331mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 3g protein.
RED CABBAGE WITH APPLES AND SPICES - CROCK POT
You can braise this on the stove top as well in the crock pot! This is a long cooking recipe to make a very tender texture. The braised red cabbage of Alsace, counterbalances the fattiness making pork, duck or a traditional Christmas goose a great to serve with it. Seasoned with apples, ginger, cinnamon, coriander and nutmeg. Try even some lavender in it!
Provided by Rita1652
Categories Apple
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients into a large crock pot.
- It will be full but will cook down to about 1/5.
- Cook for 5 hours on low.
- Stirring occasionally adding water if needed.
- Optional: Or you can cook stove top saute onions in some butter till softened add rest of ingredients and simmer 1-2 hours or bake at 350 degrees.
Nutrition Facts : Calories 141.5, Fat 0.5, SaturatedFat 0.1, Sodium 72.3, Carbohydrate 34, Fiber 6.5, Sugar 21.9, Protein 3.7
CROCK POT BAKED SPICED RED CABBAGE WITH APPLES OR PEARS
A delicious recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen & indeed the rest of the house and heralds the start of my festive baking & freezing season - who needs expensive pot-pourries! Not only is this dish delectable to eat alongside turkey, pork, beef and hams in particular - but the colour is just gorgeous, a rich jewelled ruby red! This cabbage can be kept warm for long periods, reheated and also freezes very well, making it a very well behaved recipe!!
Provided by French Tart
Categories Apple
Time 6h45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Discard outer leaves of the red cabbage and ut into quarters. Cut out the central woody root and then shred the quarters very finely. Place in a bowl. Cut the apples or pears into quarters, core them & then slice into fine dice and set aside in another bowl.
- Place peeled and diced onions into another bowl & make sure all the other ingredients are measured and to hand!
- If cooking in a conventional dutch oven or Le Creuset type casserole dish, turn oven on to 180 C or 360°F It can be cooked on top of the stove too.
- For cooking in the crockpot - take the inner crock out and start layering the ingredients: Red cabbage, then salt & pepper; Apples or pears, onions & garlic, then the spices & brown sugar;keep layering this way until everything has been used up.
- (If you would like it slghtly spicier, add a little more spices, but no more than 1 teaspoon per spice, as it will be too spiced & will detract from the apple/pear & red cabbage flavours!).
- Dot the top of the red cabbage with the butter and pour over the red wine vinegar.
- Season once more with salt & pepper and cook for 6 to 12 hours on High in the crockpot, until everything has broken down, is soft and it is a rich red colour.
- For conventional cooking - cook for about 2 - 2 1/2 hours at 180 C or 360°F I.
- It can be cooked on the stove top too; takes about 2 - 3 hours on a low heat, just a slow simmer.
- Pears can be used as well, and I sometimes add a handful of cranberries for a really festive touch!
RED CABBAGE WITH APPLES
A healthy side dish of braised cabbage with rich spices - a perfect Sunday roast or Christmas dinner accompaniment.
Provided by James Martin
Categories Dinner, Side dish
Time 55m
Number Of Ingredients 8
Steps:
- Place all the ingredients except for the apples in a large saucepan and season. Place over a medium heat, bring to the boil, then turn down the heat and simmer for 30 mins. Add the apples, then continue cooking for 15 mins until tender.
Nutrition Facts : Calories 67 calories, Carbohydrate 14 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
Tips:
- For best results, select firm, dense heads of red cabbage that feel heavy for their size.
- To enhance the flavor of the cabbage, consider roasting it in the oven before adding it to the slow cooker. Simply toss the cabbage with a little oil and salt, then spread it in a single layer on a baking sheet and roast at 425°F (220°C) for 15-20 minutes, or until slightly caramelized.
- Feel free to experiment with different types of apples or pears. Granny Smith apples provide a tart flavor that pairs well with the cabbage, while Bosc pears add a sweet and juicy touch. For a unique twist, try using quince or Asian pears.
- Add a touch of spice to the dish by incorporating a pinch of cinnamon, nutmeg, or ginger. These spices will complement the sweetness of the apples or pears and add a warm, autumnal flavor to the cabbage.
- To make the dish more substantial, add some cooked protein such as shredded chicken, diced ham, or crumbled tofu. This will turn the cabbage into a complete meal that can be served over rice, pasta, or roasted vegetables.
Conclusion:
Crock-Pot Baked Spiced Red Cabbage with Apples or Pears is a versatile and flavorful dish that is perfect for a cozy fall or winter meal. Whether you serve it as a side dish or a main course, this recipe is sure to impress your family and friends. So next time you're looking for a simple and delicious way to enjoy the bounty of the harvest, give this recipe a try. You won't be disappointed!
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