Craving a comforting and wholesome side dish? Look no further than these delectable Crock-Pot baked potatoes. Perfectly tender on the inside and boasting a crispy, golden-brown skin, these potatoes are an absolute delight.
In this comprehensive guide, you'll find a collection of irresistible baked potato recipes, each offering a unique flavor profile to tantalize your taste buds. From classic butter and sour cream to tantalizing garlic herb and cheesy bacon, there's a recipe here to satisfy every palate. Whether you're hosting a backyard barbecue, preparing a cozy family dinner, or simply seeking a hassle-free weeknight meal, these Crock-Pot baked potatoes are sure to become a staple in your culinary repertoire.
CROCK POT BAKED POTATOES
Make and share this Crock Pot Baked Potatoes recipe from Food.com.
Provided by mersaydees
Categories Potato
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Using a fork, prick potatoes.
- Rub the butter or margarine over the potatoes and place in slow cooker.
- Cover.
- Cook on High 3-5 hours or Low 6-10 hours.
BAKED SWEET POTATOES FROM A CROCK POT
I have two Rival Slow Cookers and use them frequently. I like the idea of having my potatoes ready at the same time I have the meat ready in my slow cooker.
Provided by Audrey M
Categories Yam/Sweet Potato
Time 6h2m
Yield 5 serving(s)
Number Of Ingredients 2
Steps:
- Wash potatoes but don't dry off.
- Place potatoes in crock pot and cook on low for 4 to 6 hours.
- The cook time depends on how thick and large your potatoes are.
CROCK POT BAKED POTATOES
We love baked potatoes but don't always have the time to bake them. A co-worker shared this recipe with me many years ago. It doesn't get any easier than this! Enjoy!
Provided by Kialono .....
Categories Potatoes
Time 8h5m
Number Of Ingredients 3
Steps:
- 1. Scrub baking potatoes and dry thoroughly. Pierce each potato with a fork, about 3 times on each side.
- 2. Cut a square of foil, large enough to accommodate wrapping up potato. Put about 1 tsp of mixed up salt in the center. Place potato on top of the salt. Wrap up in foil, shake the potato to distribute the salt.
- 3. Place potatoes in crock pot, standing up. Cook on low 8 hours. Serve with toppings of choice TIP: You can cook as many potatoes as you want, just don't stack them, they will not cook. For best results, stand potatoes up.
TWICE BAKED POTATOES - CROCK POT
Make and share this Twice Baked Potatoes - Crock Pot recipe from Food.com.
Provided by hatfield_b
Time 5h20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes in slow cooker, and cover with salted water.
- Cover. Cook on High for 3-4 hours or until tender, then drain well.
- Transfer potatoes to a mixing bowl, and mash with a potato masher until almost smooth.
- Add cream cheese, sour cream, butter, milk, salt and pepper. Continue mashing until smooth.
- Stir in 1 Celsius of the cheese and half the bacon.
- Return mixture into the slow cooker.
- Cover. Cook on Low for 2 hours, or on High for 1 hour.
- Spread evenly into a baking dish.
- Use a spatula or fork to make an irregular surface.
- Top with remaining cheese, bacon and green onions.
- Place under broiler for 4-5 minutes to melt cheese and brown top. (Note: If you don't have access to an oven, you can return to the slow cooker instead. The cheese will melt but will not brown.).
- Serve immediately.
CROCK POT BAKED POTATOES
Make and share this Crock Pot Baked Potatoes recipe from Food.com.
Provided by Danny Beason
Categories Vegetable
Time 8h20m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Select 3-4 nicely sized baking potatoes.
- Wash and dry potatoes, rub with vegetable oil and sprinkle with salt.
- Wrap in foil.
- Place in crock pot on low heat in the morning.
- Do not add liquid to crock pot.
- Slow cook for 6-8 hours.
- Serve topped with cheese, bacon, onion, etc.
Nutrition Facts :
CROCK POT BAKED POTATOES
Make and share this Crock Pot Baked Potatoes recipe from Food.com.
Provided by Darlene Summers
Categories Potato
Time 14h5m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Place greased potatoes in crock pot.
- Cover and bake on low for 6 to 10 hours and then on high 2 hours and then on low for 2 hours.
- No rack needed.
Nutrition Facts : Calories 88.7, Fat 0.1, Sodium 4.1, Carbohydrate 20.5, Fiber 1.8, Sugar 0.9, Protein 1.9
Tips:
- For perfectly cooked potatoes, select medium-sized potatoes that are about the same size so they cook evenly.
- Pierce the potatoes with a fork several times to allow steam to escape and prevent the potatoes from bursting.
- Rubbing the potatoes with olive oil before wrapping them in foil helps to crisp the skin and adds flavor.
- Sprinkle salt and pepper on the potatoes before baking for a simple yet delicious seasoning.
- For a more flavorful baked potato, add a pat of butter, a dollop of sour cream, or a sprinkle of cheese to the top before serving.
- If you're short on time, microwave the potatoes for a few minutes before baking to speed up the cooking process.
Conclusion:
Crock-Pot baked potatoes are an easy and delicious side dish that can be enjoyed with a variety of meals. With just a few simple ingredients and a little bit of time, you can have perfectly cooked potatoes that are crispy on the outside and fluffy on the inside. So next time you're looking for a simple and satisfying side dish, give crock-pot baked potatoes a try.
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