Best 3 Crock Pot Baked Ham Recipes
Indulge in the succulent flavors of a classic holiday dish with our delectable Crock-Pot Baked Ham. This tender and juicy ham, slow-cooked to perfection in a savory glaze, will be the centerpiece of your next special occasion meal. Our recipe provides step-by-step instructions for preparing this mouthwatering dish, ensuring a stress-free cooking experience.
Accompanying the main recipe are several variations that cater to various dietary preferences and taste buds. For those seeking a sweet and tangy twist, the Brown Sugar and Pineapple Ham offers a delightful combination of flavors. For a savory and aromatic experience, the Garlic and Herb Ham is infused with a medley of herbs and spices. If you're looking for a gluten-free option, the Honey-Glazed Ham provides a luscious glaze without compromising taste.
Each recipe includes a detailed ingredient list and precise instructions, ensuring successful preparation. Whether you prefer a classic ham flavor or crave a tantalizing variation, our Crock-Pot Baked Ham recipes will guide you to culinary success. Prepare to impress your family and friends with this timeless dish, made effortlessly in your trusty slow cooker.
BAKED HAM IN THE CROCK POT
Make and share this Baked Ham in the Crock Pot recipe from Food.com.
Provided by bmcnichol
Categories Ham
Time 8m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Pour 1/2 cup water in crockpot.
- Wrap precooked 3 to 4 pound ham in foil and place in crockpot.
- Cover and cook on high 1 hour, then low 6 to 7 hours or until ham is hot.
BAKED HAM WITH MUSTARD GLAZE - CROCK POT
I don't remember where I got this recipe from, but my late husband loved this ham and always looked forward to dinner on the days I made this.
Provided by Debala
Categories Ham
Time 8h
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Score ham in a diamond pattern and stud with cloves.
- Place in crock pot.
- Combine brown sugar, mustard, and lemon juice then spoon on ham.
- Cover and cook on High (1 hour) then on Low for (6 to 7 hours) or until ham is hot.
- Remove ham to a warm serving platter.
- Turn crock pot to High.
- Combine orange juice and cornstarch to form a smooth paste.
- Stir into drippings in crock pot.
- Cook stirring occasionally until sauce is thickened.
- Spoon over ham.
CROCK POT BAKED HAM
A friend of mine (Johnny O) gave me his recipe for this mustard glaze. He always makes the ham for a senior citizen Christmas "Feed" that we do every year at Christmas. There is never any ham left and everyone raves about this mustard glaze on the ham.
Provided by Jeanne Benavidez
Categories Pork
Time 8h5m
Number Of Ingredients 6
Steps:
- 1. Pour water in Crock-Pot.
- 2. Place the ham, flat side down, onto enough foil to completely wrap it.
- 3. Spread the glaze over the ham. Separate the slices a little so the glaze can seep down between them. This should be a rather thick glaze so it will stay on the ham fairly well.
- 4. Wrap the foil around the ham and place it in the Crock-Pot.
- 5. Cover and cook on High 1 hour, then Low 6 to 8 hours or until the ham is hot.
Tips:
- Choose the Right Ham: Select a fully cooked ham for this recipe, as it will ensure that the ham is safe to eat and will heat evenly in the crock pot.
- Enhance the Flavor: Before placing the ham in the crock pot, consider scoring the surface of the ham and studding it with cloves or pineapple slices to add extra flavor.
- Create a Flavorful Liquid: To enhance the taste of the ham, use a combination of liquids such as pineapple juice, brown sugar, honey, orange juice, or apple cider in the crock pot. You can also add spices like cinnamon, nutmeg, or cloves to the liquid for additional flavor.
- Cook on Low and Slow: Set the crock pot to the low setting and cook the ham for 6-8 hours. This slow cooking process will help keep the ham moist and tender.
- Baste the Ham: During the cooking process, baste the ham with the flavorful liquid in the crock pot every hour or so. This will help keep the ham moist and prevent it from drying out.
- Check the Internal Temperature: Use a meat thermometer to ensure that the internal temperature of the ham has reached 140 degrees Fahrenheit before serving. This will ensure that the ham is heated to a safe temperature.
Conclusion:
This crock pot baked ham recipe is an easy and delicious way to prepare a classic holiday meal. By following these tips, you can create a flavorful and tender ham that will be enjoyed by everyone at your table. Whether you're serving it for a special occasion or a weeknight dinner, this crock pot baked ham is sure to be a hit.
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