Best 4 Crock Pot Baked Beans From Scratch Recipes
Indulge in the hearty goodness of these Crock-Pot Baked Beans, slow-cooked to perfection for a smoky, sweet, and savory treat. This collection features four delectable recipes: Classic Baked Beans, Sweet and Spicy Baked Beans, Bourbon Baked Beans, and Vegetarian Baked Beans.
1. **Classic Baked Beans:** Dive into the timeless flavor of traditional baked beans, simmered with bacon, onions, molasses, and brown sugar. This recipe delivers a symphony of sweet and savory notes, perfect for any occasion.
2. **Sweet and Spicy Baked Beans:** Dial up the heat with a kick of spice in this zesty rendition of baked beans. Packed with chopped green chiles, cayenne pepper, and a touch of honey, these beans offer a tantalizing balance of sweetness and spice.
3. **Bourbon Baked Beans:** Elevate your baked beans with a splash of bourbon, lending a smoky depth of flavor. This recipe combines molasses, brown sugar, and a hint of mustard for a rich, complex sauce that will impress your taste buds.
4. **Vegetarian Baked Beans:** Enjoy a meatless twist on baked beans, loaded with hearty textured vegetable protein (TVP), mushrooms, and a medley of aromatic spices. This recipe delivers a satisfying plant-based meal that's both nutritious and delicious.
Whether you prefer classic comfort food or crave a unique twist on a beloved dish, these Crock-Pot Baked Beans recipes have something for everyone. Slow-cook your way to bean heaven, and savor the smoky, sweet, and savory flavors that will leave you craving more.
SLOW COOKER BAKED BEANS
These beans taste like Boston Baked Beans. Yummy!
Provided by creamcheese5
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 14h
Yield 8
Number Of Ingredients 8
Steps:
- The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
- In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g
SLOW COOKER BAKED BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 11h15m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Drain the beans, cover with fresh water and bring to a boil. Simmer for about 1 hour.
- Drain and rinse the beans, then transfer them to a slow cooker insert. Add the tomato puree, brown sugar, molasses, dry mustard, bacon, onion and 1 1/2 cups water and stir to combine. Cook on low until the sauce is thick and syrupy, 8 to 10 hours.
- Before serving, stir in the cider vinegar and season to taste with salt.
CROCK POT BAKED BEANS FROM SCRATCH
This is my receipe I have used for years. It goes together quickly and is absolutely delicious. It has never failed me and I am always asked for the receipe.
Provided by Kermit in Huntsville
Categories Beans
Time 11h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Soak beans overnight in 8 cups water.
- Next day drain water and add to pot with lots of water.
- Bring to boil reduce heat and simmer 1 to 1 1/2 hours.
- till tender.
- Drain and rinse with hot water.
- Place beans, onion, 1 cup hot water, cooked bacon, brown sugar, molasses,tomato paste, salt, dry mustard and pepper in a crock pot and
- mix throrougly.
- Simmer 10-12 hours on low setting.
SLOW COOKER HOMEMADE BEANS
A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.
Provided by TLEFURGEY
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 10h20m
Yield 12
Number Of Ingredients 9
Steps:
- Drain soaking liquid from beans, and place them in a Slow Cooker.
- Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
- Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 57 g, Cholesterol 5 mg, Fat 3 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.7 g, Sodium 1312.2 mg, Sugar 23.3 g
Tips:
- Soaking the beans overnight helps to reduce the cooking time and makes them more digestible.
- If you don't have time to soak the beans overnight, you can quick-soak them by bringing them to a boil in a pot of water, then removing them from the heat and letting them stand for 1 hour.
- Use a variety of beans for a more flavorful dish. Some good options include pinto beans, kidney beans, black beans, and navy beans.
- Add some chopped vegetables to the beans for extra nutrition and flavor. Good options include onions, celery, carrots, and bell peppers.
- Season the beans with a variety of spices and herbs, such as chili powder, cumin, garlic powder, and oregano.
- Don't forget the molasses! Molasses is what gives baked beans their characteristic sweet and smoky flavor.
- Cook the beans on low heat for at least 6 hours, or until they are tender. The longer you cook them, the more flavorful they will be.
- Serve the baked beans with your favorite sides, such as cornbread, mashed potatoes, or coleslaw.
Conclusion:
Crock-pot baked beans are a delicious and easy-to-make dish that is perfect for a casual get-together or a holiday meal. With just a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you're looking for a hearty and flavorful meal, give crock-pot baked beans a try.
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