Best 2 Crock Pot Autumn Chicken Recipes
Seeking a warm and comforting dish to grace your dinner table this fall? Look no further than this delectable Crock-Pot Autumn Chicken. This one-pot wonder is not only easy to prepare but also bursts with the vibrant flavors of the season.
Tender pieces of chicken are enveloped in a symphony of autumnal spices, including paprika, thyme, and oregano, creating a savory and aromatic broth. Apples, carrots, and celery add a touch of sweetness and crunch, while the addition of dried cranberries and walnuts lends a festive flair. With minimal prep time and the convenience of your slow cooker, this recipe promises a hassle-free culinary experience.
AUTUMN CHICKEN FOR THE CROCK POT
From the Crock Pot Website. Made for crock pots with heating elements all around, not the ones that have the heating elements in the bottom. I serve over hot noodles, generally no yolk egg noodles.
Provided by SarahBeth
Categories One Dish Meal
Time 4h15m
Yield 1 crock pot meal, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Spread whole artichokes over bottom of crock pot.
- Add half of mushrooms.
- Layer chicken over mushrooms.
- Top chicken with marinated artichoke hearts and their liquid.
- Add remaining mushrooms.
- Pour wine and vinaigrette over all ingredients.
- Cover and cook on low for 4 to 5 hours.
- Garnish with paprika, if desired.
CROCK POT AUTUMN CHICKEN
Make and share this Crock Pot Autumn Chicken recipe from Food.com.
Provided by Mirj2338
Categories Chicken Breast
Time 10h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and chop carrots and parsnips and place them in the bottom of the crock pot.
- Sprinkle with garlic.
- Place chicken on top.
- Pour in broth.
- Cut squash into chunks and slice off the skin.
- Place on top of chicken.
- Sprinkle desired amounts of salt, pepper and nutmeg on top of squash and drizzle enough honey on top to lightly cover the squash.
- Cook on low 8-10 hours.
Tips:
- Consider the size of your chicken: If you have a larger chicken, you may need to adjust the cooking time accordingly.
- Don't overcrowd the slow cooker: Make sure there is enough space for the chicken to cook evenly.
- Choose the right vegetables: Firm vegetables like carrots, potatoes, and onions hold up well in the slow cooker. Avoid delicate vegetables like leafy greens, which can become overcooked.
- Season the chicken generously: This will help to infuse it with flavor. You can use a variety of spices, herbs, and seasonings to create your own unique blend.
- Add some liquid: This will help to prevent the chicken from drying out. You can use water, broth, or even apple juice.
- Cook on low for 6-8 hours or on high for 3-4 hours: The cooking time will vary depending on the size of your chicken and the type of slow cooker you are using.
- Let the chicken rest before serving: This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Crock-Pot Autumn Chicken is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. With just a few simple ingredients, you can create a hearty and flavorful meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give Crock-Pot Autumn Chicken a try!
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