Best 6 Crock Pot Asian Inspired Beef Ribs Recipes
Indulge in a tantalizing culinary journey with our Crock-Pot Asian-Inspired Beef Ribs recipe, a symphony of flavors that will tantalize your taste buds. This slow-cooked dish combines the richness of beef ribs with an exotic blend of Asian spices, resulting in fall-off-the-bone tender meat infused with a captivating harmony of sweet, savory, and slightly spicy notes. Prepare to be captivated by the umami-rich sauce that coats every succulent rib, a perfect balance of soy sauce, ginger, garlic, and aromatic sesame oil. This irresistible dish is not only easy to make but also offers a versatile canvas for customization. Explore variations such as Korean BBQ Beef Ribs, Sticky Asian Beef Ribs, or General Tso's Beef Ribs, each with its unique flair. Embark on a culinary adventure and discover the delectable possibilities that await.
Let's cook with our recipes!
SLOW COOKER ASIAN BEEF SHORT RIBS
/crockpot-asian-beef-short-ribs-recipe-2097577-hero-01-f18c85d6eb2c43f1903f1418a90b2b50.jpg)
Steps:
- Gather the ingredients.
- Place short ribs in slow cooker. Add brown sugar, soy sauce, chili garlic sauce, and water.
- Cover and cook on low for 7 to 9 hours, turning once halfway through to ensure all sides of the ribs soak up sauce.
Nutrition Facts : Calories 588 kcal, Carbohydrate 17 g, Cholesterol 177 mg, Fiber 0 g, Protein 42 g, SaturatedFat 18 g, Sodium 1458 mg, Sugar 15 g, Fat 39 g, ServingSize 3 to 4 pounds (4 servings), UnsaturatedFat 0 g
ASIAN STYLE COUNTRY RIBS
This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.
Provided by Aliskill
Categories World Cuisine Recipes Asian
Time 17h10m
Yield 6
Number Of Ingredients 10
Steps:
- Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
- Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.
Nutrition Facts : Calories 652.7 calories, Carbohydrate 13.9 g, Cholesterol 176.6 mg, Fat 44 g, Fiber 0.5 g, Protein 48.4 g, SaturatedFat 12.7 g, Sodium 2528.6 mg, Sugar 9.8 g
SLOW-COOKER ASIAN SHORT RIBS
My slow cooker is my best friend. I use it at least three times a week. This Asian short ribs recipe is one of my favorites. The sauce can be used for other cuts of meat, too. -Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a greased 4- or 5-qt. slow cooker, whisk together the first 8 ingredients. Add short ribs and turn to coat; cook, covered, on low until meat is tender, 6-7 hours. If desired, serve with ramen noodles and optional toppings.
Nutrition Facts : Calories 460 calories, Fat 15g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 1706mg sodium, Carbohydrate 56g carbohydrate (51g sugars, Fiber 0 fiber), Protein 27g protein.
CROCK POT ASIAN-STYLE SHORT RIBS
Very tender chunks of meat with a great Asian flavor that will melt in your mouth. Not too spicy, but you can add more pepper if you like it hotter. You can buy five-spice powder, a spice much like star anise, in most Oriental markets. Goes great with rice and steamed or stir-fried veggies for a nice Asian meal.
Provided by PalatablePastime
Categories Meat
Time 8h25m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Place flour, black pepper, and cayenne pepper in a plastic bag.
- Dredge ribs in flour mixture.
- Brown ribs in oil in a large skillet.
- Place ribs in the bottom of a crock pot and place chopped onion and chopped carrot around the ribs.
- Mix together soy sauce, sherry, brown sugar, ginger, and five-spice powder in a bowl.
- Pour liquid into crock pot over meat, cover and cook on low for 8 hours.
- Discard cooking liquid and vegetables.
- Serve meat with rice.
SLOW-COOKER BBQ RIBS WITH HOISIN GLAZE RECIPE BY TASTY
Here's what you need: spare ribs, spring onion, red chili, rice, salt, pepper, chinese 5 spice, garlic, ginger, onion, hoisin sauce, chicken broth, leftover slow cooker juice, water, corn flour, brown sugar, sesame seeds
Provided by Ellie Holland
Categories Dinner
Yield 3 servings
Number Of Ingredients 17
Steps:
- Season the spare ribs with the salt, pepper, and 5 spice.
- Place in the slow cooker, along with the garlic, ginger, onion, hoisin sauce, and chicken broth. Mix with your hands to combine.
- Cook on high for 3 hours, or low for 6 hours.
- Preheat the oven to 325°F (170°C).
- Once the ribs are cooked, carefully remove them and place onto a tin foil-lined baking tray.
- To prepare the BBQ sauce, take the remaining cooking juices from the slow cooker and pour into a frying pan set over a medium heat.
- In a small bowl combine the water and corn flour, stir into the cooking juices. Add remaining BBQ sauce ingredients and reduce until a sticky BBQ sauce is achieved.
- Brush onto the ribs on both sides and bake for 15 minutes.
- Chop up the ribs and garnish with spring onion and red chili.
- Serve with rice.
- Enjoy!
Nutrition Facts : Calories 863 calories, Carbohydrate 45 grams, Fat 61 grams, Fiber 3 grams, Protein 28 grams, Sugar 16 grams
CROCK POT ASIAN-INSPIRED BEEF RIBS
Sweet and spicy, and so tender it will fall right off the bone. Great served over steamed rice with a side of Asian slaw.
Provided by littleturtle
Categories Lunch/Snacks
Time 8h5m
Yield 9-10 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients except for ribs in crock pot.
- Add the ribs one at a time, coating them with sauce and stacking them as you go.
- Cover and cook on LOW for 8 hours.
- Remove ribs and pour sauce into a separate container.
- Allow fat to separate and skim off of top (there will be quite a bit).
- Return sauce to meat, and serve.
Tips:
- To save time, use pre-cut beef ribs. You can also ask your butcher to cut them for you.
- If you don't have a crock pot, you can cook the ribs in the oven at 300 degrees Fahrenheit for 2-3 hours, or until the meat is fall-off-the-bone tender.
- You can use any type of Asian-inspired sauce for this recipe. Some popular options include hoisin sauce, teriyaki sauce, and sweet and sour sauce.
- If you want a thicker sauce, add a cornstarch slurry to the crock pot at the end of the cooking time. To make a cornstarch slurry, whisk together equal parts cornstarch and water until smooth.
- Serve the ribs over rice or noodles, or with your favorite side dishes.
Conclusion:
This crock pot Asian-inspired beef ribs recipe is an easy and flavorful way to enjoy a delicious meal. The ribs are fall-off-the-bone tender and the sauce is packed with flavor. Whether you're serving them for a special occasion or a casual weeknight dinner, these ribs are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #beef #american #asian #easy #fall #winter #crock-pot-slow-cooker #dietary #spicy #seasonal #meat #beef-ribs #taste-mood #sweet #equipment #presentation #served-hot
You'll also love
