Best 4 Crock Pot Asian Chicken Thighs Recipes
Indulge in a culinary journey to the Orient with our tantalizing Crock-Pot Asian Chicken Thighs. This delectable dish, crafted with succulent chicken thighs, bursts with vibrant Asian flavors that will transport your taste buds to a bustling Asian street market. The aromatic blend of soy sauce, ginger, garlic, and honey creates a harmonious balance of sweet and savory notes, while the addition of sesame oil and rice vinegar adds depth and umami. Served over fluffy jasmine rice, this dish promises a satisfying and unforgettable dining experience.
Alongside the classic Crock-Pot Asian Chicken Thighs recipe, we've curated a collection of equally enticing Asian-inspired chicken thigh dishes. For a tangy and refreshing twist, try our Asian Chicken Thighs with Lemon Grass and Chile. The bright citrus flavors of lemongrass and lime, combined with the heat of chili peppers, create a lively and zesty dish that will awaken your senses.
If you're craving a touch of heat, our Asian Chicken Thighs with Spicy Szechuan Sauce is sure to satisfy. Drenched in a fiery sauce made with Szechuan peppers, garlic, and ginger, these chicken thighs pack a punch that will leave your taste buds tingling. Serve them with steamed bok choy and jasmine rice for a complete and satisfying meal.
For those who prefer a milder flavor profile, our Asian Chicken Thighs with Sweet and Sour Sauce offer a delightful balance of sweet and tangy flavors. The vibrant sauce, made with pineapple, bell peppers, and a touch of soy sauce, creates a harmonious and flavorful dish that is sure to please the whole family.
No matter which recipe you choose, our Crock-Pot Asian Chicken Thighs collection promises an explosion of Asian flavors that will tantalize your taste buds and leave you craving more. So gather your ingredients, fire up your Crock-Pot, and embark on a culinary adventure that will transport you to the heart of Asia.
5 INGREDIENT CROCKPOT ASIAN CHICKEN THIGHS
These Crockpot Asian Chicken Thighs feature juicy and rich meat covered in a brown sugar and soy sauce glaze. They are bursting with flavor and so delicious!
Provided by The Ashcroft Family Table
Categories Dinner
Time 4h5m
Number Of Ingredients 6
Steps:
- Arrange chicken in the bottom of the slow cooker as flat as possible.
- In a small bowl combine soy sauce, brown sugar, oil, and garlic.
- Pour sauce over chicken.
- Cover and cook on low for 2 hours.
- Turn chicken over and cook for 1-2 additional hours until thighs are cooked through and tender.
- Once done, remove the chicken from the Crock Pot and pour any remaining sauce in a gravy or sauce boat to use over the chicken.
- Serve chicken and sauce over cooked rice.
Nutrition Facts : ServingSize 1 serving, Calories 237 kcal, Carbohydrate 20 g, Protein 20 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 89 mg, Sodium 1169 mg, Sugar 18 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 6 g
HONEY-GARLIC SLOW COOKER CHICKEN THIGHS
I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.
Provided by Myrna
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 6h10m
Yield 4
Number Of Ingredients 6
Steps:
- Lay chicken thighs into the bottom of a 4-quart slow cooker.
- Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
- Cook on Low for 6 hours.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 34.2 g, Cholesterol 70.9 mg, Fat 11.9 g, Fiber 0.6 g, Protein 21.9 g, SaturatedFat 3.3 g, Sodium 2203.7 mg, Sugar 30.6 g
CROCK POT ORIENTAL CHICKEN THIGHS
These have a great flavor! I have adapted this recipe to make in the crock pot, one of my favorite kitchen appliances :) They're easy and yummy served over rice and topped with sliced green onions. You may want to double the sauce ingredients if you like a lot of sauce. Also, you could easily cook over the stove if you want to throw it together quickly. I like to serve it with stir fry vegetables.
Provided by Delish
Categories Chicken Thigh & Leg
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Stack chicken thighs in crock pot sprayed with nonstick cooking spray.
- Combine olive oil, water, brown sugar, orange juice, ketchup, vinegar, garlic, red pepper, and five spice powder; pour over chicken thighs.
- Cover and cook on low 5-6 hours.
- Combine cornstarch and water; add to crock pot and stir.
- Cook on high 30 minutes or until thickened.
- Serve over rice and top with green onions.
Nutrition Facts : Calories 292.4, Fat 11.1, SaturatedFat 2.2, Cholesterol 114.5, Sodium 712, Carbohydrate 18.9, Fiber 0.2, Sugar 15.8, Protein 28.4
CROCK POT ASIAN CHICKEN THIGHS
This is a sweet, rich dish that is delicious over rice. It is very popular in my online mother's group ... You can chop and change the veggies if you like.
Provided by Gingernut
Categories Stew
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients, except green onions and cashews, in a crock pot.
- Cover and cook on low for 7 to 8 hours, or 4 hours on high.
- Remove chicken to a serving platter and top with green onions and cashews.
Tips:
- To enhance flavor, marinate chicken thighs in the sauce for at least 30 minutes before cooking.
- Use low-sodium soy sauce or tamari to control the saltiness of the dish.
- Adjust the amount of honey or brown sugar to suit your taste preferences.
- For a spicier dish, add a teaspoon of chili powder or red pepper flakes to the marinade.
- Serve the chicken thighs with rice, noodles, or your favorite side dish.
Conclusion:
This Crock Pot Asian Chicken Thighs recipe is an easy and flavorful way to enjoy a delicious Asian-inspired meal. The chicken thighs are tender and juicy, and the sauce is packed with umami flavor. Whether you're a beginner cook or a seasoned pro, this recipe is sure to be a hit. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
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