Best 4 Crock Pot Artichoke Chicken And Brown Rice Recipes
Indulge in a culinary journey with our delectable Crock-Pot Artichoke Chicken and Brown Rice, a symphony of flavors that will tantalize your taste buds. This one-pot wonder combines tender chicken, succulent artichoke hearts, fluffy brown rice, tangy sun-dried tomatoes, and a creamy Parmesan sauce, all slow-cooked to perfection. The result is a hearty and comforting meal that effortlessly blends convenience with homemade goodness.
Alongside this main course, discover a collection of equally enticing recipes. Treat yourself to a refreshing Cucumber Salad with a zesty dressing, perfect for a light and healthy side dish. For a burst of sweetness, try the delightful Blueberry Muffins, bursting with juicy blueberries and a crumbly streusel topping. Satisfy your cravings with the indulgent Chocolate Cake, a classic dessert that never fails to impress. Explore the diverse culinary offerings in this article, each recipe promising a unique and satisfying experience.
CROCK POT ARTICHOKE CHICKEN AND BROWN RICE
This recipe is from the Welcome Home Nursing Newsletter. This recipe is acceptable for diabetic/"Sugar Buster" diets.
Provided by Braunda
Categories Chicken Breast
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place ingredients, including preferred seasonings, into crock pot early in the morning.
- Cook on low/slow heat.
- It's ready to pour over cooked brown rice 8 hours later.
ARTICHOKE CHICKEN AND RICE FOR CROCK POT
Easy slow cooker recipe for artichoke lovers
Provided by Kathycooks
Categories Main Dish
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- In a large skillet over medium heat, heat the olive oil. Combine flour, cheese, salt, pepper, and paprika. Dredge chicken in the flour mixture then brown in the hot oil. Transfer chicken to the slow cooker. In the hot skillet, saute bell pepper, green onions, and mushrooms for about 2 minutes; add chicken broth and soup, stirring to combine thoroughly; pour over chicken. Stir in rice and artichokes; cover and cook for 5 to 6 hours on low. Serves 6.
Nutrition Facts : Calories 694 calories, Fat 28.0357002767104 g, Carbohydrate 55.2798574937952 g, Cholesterol 115.362560316667 mg, Fiber 5.52826197452303 g, Protein 54.1142466411613 g, SaturatedFat 10.9526510599917 g, ServingSize 1 1 Serving (674g), Sodium 2497.04548568132 mg, Sugar 49.7515955192722 g, TransFat 2.31298688026577 g
CROCK POT ARTICHOKE, CHICKEN AND OLIVES
Do you want something different in a crock pot recipe...this is it. The fresh Mediterranean flavors are a treat and so is the couscous.
Provided by Geema
Categories Stew
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Rinse chicken& set aside.
- In a 3 1/2 qt crock pot combine mushrooms, undrained tomatoes, frozen artichoke hearts, chicken broth, onion, olives,& wine/broth.
- Stir in tapioca, curry powder, thyme, salt,& pepper.
- Add chicken.
- Spoon some of the tomato mixture over chicken.
- Cover& cook on LOW for 7 to 8 hours or on HIGH for 3 1/2 to 4 hours.
- Serve with hot cooked couscous.
- Serves 6.
Nutrition Facts : Calories 349.3, Fat 5, SaturatedFat 1, Cholesterol 72.6, Sodium 507.5, Carbohydrate 42.5, Fiber 5, Sugar 9.2, Protein 31.6
CROCK POT CHICKEN AND BROWN RICE
This recipe has been in my family ever since my aunt asked for another chicken recipe while checking out at the grocery store and the stranger in front of her shared this. I modified it for making in the crock pot here. DO STIR THIS OFTEN TO PREVENT RICE FROM STICKING TO BOTTOM OF CROCK POT.
Provided by Barbara Biddle
Categories Chicken
Time 4h20m
Number Of Ingredients 7
Steps:
- 1. Mix rice and 3 cans soup, dry onion soup and 1 soup can water well in a large bowl.
- 2. Pour just enough rice/soup mix to cover bottom of your crock pot. I used my 5 qt pot for this recipe. Scatter chicken pieces over this in one layer.
- 3. Repeat creating layer of rice/soup mix and then layer of chicken pieces til all done. I try to wind up with last layer going into crock pot being some rice/soup.
- 4. Cover and cook on low 4-6 hours. STIR WELL @ EVERY 60-90 MINUTES TO PREVENT RICE FROM STICKING TO BOTTOM OF CROCK POT.
Tips:
- Use a slow cooker with a timer: This will allow you to set the cooking time and forget about it, making it a great option for busy weeknights.
- Use boneless, skinless chicken breasts or thighs: This will help the chicken to cook evenly and quickly.
- Trim the artichokes: Cut off the stem and the tough outer leaves, leaving only the tender inner leaves.
- Season the chicken and vegetables: Use a variety of spices and herbs to create a flavorful dish.
- Add a little liquid: This will help to keep the chicken and vegetables moist as they cook.
- Cook the rice separately: This will help to prevent the rice from becoming mushy.
Conclusion:
Crock-Pot Artichoke Chicken and Brown Rice is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a healthy and flavorful dish that is sure to please the whole family. With a few simple tips, you can make sure that your Crock-Pot Artichoke Chicken and Brown Rice turns out perfectly every time. So next time you're looking for a quick and easy meal, give this recipe a try!
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