Best 5 Crock Pot Artichoke Chicken Recipes
Indulge in the delectable flavors of Crock-Pot Artichoke Chicken, a culinary symphony that harmonizes the richness of chicken, the tanginess of artichoke hearts, and the velvety embrace of a creamy sauce. This one-pot wonder is crafted with tender chicken breasts, succulent artichoke hearts, a medley of seasonings, and a luscious sauce that infuses every bite with irresistible flavors. The slow-cooker does the magic, allowing the ingredients to mingle and meld, resulting in a succulent, flavorful dish that's perfect for busy weeknights or casual gatherings. Serve this delightful creation over fluffy rice or mashed potatoes for a complete and satisfying meal.
Complementing the main recipe, this article also offers variations to suit different tastes and dietary preferences. For a cheesy indulgence, explore the Artichoke Chicken Casserole recipe, where a golden-brown crust of melted cheese blankets the tender chicken and artichoke filling. Those seeking a healthier option will find solace in the Artichoke Chicken Quinoa Bowl, a wholesome combination of protein-packed quinoa, tender chicken, and vibrant artichoke hearts, drizzled with a tangy lemon-tahini dressing. And for a quick and easy lunch or dinner, try the Artichoke Chicken Wrap, where succulent chicken, artichoke hearts, and a creamy spread are enveloped in a soft tortilla.
With its versatility and crowd-pleasing flavors, Crock-Pot Artichoke Chicken and its accompanying recipes promise a culinary adventure that will tantalize taste buds and leave you craving for more. So, gather your ingredients, prepare your slow cooker, and embark on a delectable journey that celebrates the harmony of chicken, artichokes, and a symphony of flavors.
EASY CHEESY BROCCOLI ARTICHOKE AND CHICKEN BAKE (CROCK POT)
Great, easy comfort food! This cheesy casserole includes your meat, veggies AND starch. . .an all in one meal. Try it out tonight! Feel free to sub out Broccoli soup for the mushroom soup if it is available in your part of the world. Canned mushrooms are also great in this recipe if you have an extra can in the pantry.
Provided by januarybride
Categories < 4 Hours
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Grease the inside of the crock pot and dump in your rice and sprinkle carrots and broccoli slaw on top. In a bowl, mix the soup, onion, artichokes, soy sauce and cheese. Pour half the soup mixture over the rice/carrots and give it a stir. Place the chicken on top, then pour the rest of the soup mixture on top. Cover and cook for 3 hours on high. Serve with some warm crusty bread and butter.
Nutrition Facts : Calories 359.5, Fat 9.2, SaturatedFat 2.2, Cholesterol 76.2, Sodium 1433.5, Carbohydrate 35.5, Fiber 4.4, Sugar 4.9, Protein 33.6
CROCK POT ARTICHOKE LEMON GARRRRLIC CHICKEN!!
I love baked artichokes with lemon and decided I was going to try to adapt for my Crock Pot. The result is delicious! If you love Lemon this dish is for you! Also South Beach friendly.
Provided by Seed of Truth
Categories One Dish Meal
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put chicken breasts in bottom of Crock Pot.
- Put frozen Artichoke hearts on top of chicken. Chop Portabello's into cubes and add. Mince garlic and add.
- In a bowl pour in the chicken stock. Add envelope of Powdered Hollandaise Sauce and whisk to combine. Add juice of 1 lemon, Rosemary and Salt and pepper. Add to crock pot.
- Cover and cook on low 6-8 hours or high 4-6 hours.
- When done remove chicken and Veggies with a slotted spoon onto plate and cover with foil to keep warm. Turn to high and whisk sour cream into juices in crock pot. Let simmer 15 minutes and serve.
Nutrition Facts : Calories 258.2, Fat 7.5, SaturatedFat 2.9, Cholesterol 82.7, Sodium 392.2, Carbohydrate 18.2, Fiber 5.5, Sugar 1.7, Protein 32
CROCK POT ARTICHOKE CHICKEN AND BROWN RICE
This recipe is from the Welcome Home Nursing Newsletter. This recipe is acceptable for diabetic/"Sugar Buster" diets.
Provided by Braunda
Categories Chicken Breast
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place ingredients, including preferred seasonings, into crock pot early in the morning.
- Cook on low/slow heat.
- It's ready to pour over cooked brown rice 8 hours later.
CROCK POT ARTICHOKE CHICKEN
Make and share this Crock Pot Artichoke Chicken recipe from Food.com.
Provided by Mom2Eight
Categories One Dish Meal
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all the ingredients in the slow cooker. Mix thoroughly. Add artichokes 30 minutes before you serve.
- Cover; cook on Low for 6 to 8 hours or on High 3 1/2 to 4 hours.
CROCK POT ARTICHOKE CHICKEN RECIPE - WW = 4 POINTS PLUS RECIPE - (4.2/5)
Provided by CarolineNGa
Number Of Ingredients 13
Steps:
- Coat the ceramic insert of your slow cooker with cooking spray. Season the chicken with salt and pepper and place the chicken in the slow cooker. In a medium size bowl, mix together the tomatoes, artichoke hearts, onion, olives, broth, wine, tapioca, parsley, basil and thyme. Pour mixture over the chicken. Cover and cook on LOW, 4 to 6 hours or until fork tender. (Mine were fork tender at 4 hours so I switched the ninja to warm for several hours till dinner.) Notes Nutritional Estimates Per Serving 1 thigh and ¾ cup artichoke mixture: 195 calories, 6 g fat, 8 g carbs, 3 g fiber, 24 g protein and *4 PointsPlus Nutritional Estimates Per Serving 1 breast and ¾ cup artichoke mixture: 165 calories, 3 g fat, 8 g carbs, 3 g fiber, 25 g protein and *4 PointsPlus
Tips:
- Use fresh artichoke hearts for the best flavor.
- If you don't have a crock pot, you can make this recipe in a slow cooker.
- Serve the chicken with rice, pasta, or your favorite side dish.
- Add some chopped fresh parsley or cilantro for a garnish.
- You can also add other vegetables to this recipe, such as carrots, celery, or potatoes.
Conclusion:
Crock Pot Artichoke Chicken is an easy and delicious dish that is perfect for a busy weeknight meal. The chicken is cooked in a creamy sauce with artichoke hearts, Parmesan cheese, and seasonings. It is tender and flavorful, and the sauce is rich and satisfying. Serve the chicken with rice, pasta, or your favorite side dish and enjoy!
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