Best 2 Crock Pot Artichoke Cheese Dip Recipes
Indulge in the ultimate cheesy, creamy, and delectable experience with our collection of crock-pot artichoke cheese dip recipes! This crowd-pleasing appetizer is perfect for any occasion, from casual get-togethers to festive parties. Served warm and bubbly straight from the slow cooker, our recipes offer a variety of flavors and textures to tantalize your taste buds. From the classic combination of artichoke hearts and Parmesan cheese to unique twists featuring sun-dried tomatoes, spinach, and roasted red peppers, our dips are sure to be a hit. So, gather your ingredients, plug in your crock-pot, and let's embark on a culinary journey that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT ARTICHOKE CHEESE DIP
This is by far the best artichoke dip I have ever had. I bring it to many potluck functions and people always ask how to make it.
Provided by amydietrichmark
Categories High In...
Time 3h5m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Chop artichoke hearts and dice red pepper.
- Mix everything together.
- Place in small crock pot for 3 hours, stirring every hour or so. Serve with Wheat Thins or the like.
Nutrition Facts : Calories 196.4, Fat 14, SaturatedFat 5.9, Cholesterol 33.8, Sodium 490.7, Carbohydrate 8.2, Fiber 1.6, Sugar 2, Protein 10.4
CROCK POT ARTICHOKE DIP
This recipe can easily be doubled or tripled. It is so delicious! And quick for company. My son loves it. He was first introduced to this kind of dip at my brother's wedding reception, and just gobbled it up, so I had to come up with something like it. :)
Provided by Miss Diggy
Categories Spreads
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients into crock pot and stir.
- Cook on high for 1 hour.
Tips:
- Prep your artichokes correctly: Before using, trim the artichoke stems and remove the tough outer leaves. Cut the artichokes into quarters and scoop out the fuzzy choke from the center.
- Use a good quality cheese: The type of cheese you use will greatly impact the flavor of your dip. Use a flavorful cheese that melts well, such as sharp cheddar, Gruyère, or Parmesan.
- Don't overcook the dip: The dip is ready when the cheese is melted and smooth. Overcooking can cause the cheese to become tough and rubbery.
- Serve with your favorite dippers: Artichoke cheese dip is traditionally served with tortilla chips, but you can also use pita chips, crackers, or vegetables like carrots and celery.
- Make it ahead of time: Artichoke cheese dip can be made ahead of time and reheated when you're ready to serve. This makes it a great appetizer for parties or potlucks.
Conclusion:
Artichoke cheese dip is a delicious and easy appetizer that is perfect for any occasion. With a few simple ingredients and a slow cooker, you can have a creamy, cheesy dip that everyone will love. Whether you serve it with tortilla chips, pita chips, crackers, or vegetables, this dip is sure to be a hit. So next time you're looking for a quick and easy appetizer, give artichoke cheese dip a try!
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