Best 2 Crock Pot Apple Pecan Crisp Recipes

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Indulge in the delightful aroma and irresistible taste of a classic dessert with a twist: Crock Pot Apple Pecan Crisp. This delectable treat combines the sweetness of apples, the crunch of pecans, and the warmth of cinnamon, all baked to perfection in a convenient slow cooker. Discover the secrets to creating a golden-brown topping, a tender and juicy apple filling, and a delightful pecan crumble. Elevate your dessert game with this easy-to-follow recipe, perfect for cozy gatherings or as a special treat for the family.

**Additional Recipes Included**:

**1. Classic Apple Crisp:** Experience the timeless flavor of traditional apple crisp, featuring a flaky oat topping and a sweet and tangy apple filling. This classic recipe is a crowd-pleaser, perfect for potlucks, picnics, or as a comforting dessert after a hearty meal.

**2. Gluten-Free Apple Crisp:** Delight in a guilt-free indulgence with this gluten-free version of apple crisp. Using alternative flours and a gluten-free oat topping, this recipe ensures that everyone can enjoy the goodness of apple crisp, regardless of dietary restrictions.

**3. Apple Pecan Crisp with Salted Caramel Sauce:** Take your dessert to the next level with this decadent apple pecan crisp topped with a luscious salted caramel sauce. The combination of sweet, salty, and crunchy textures creates a symphony of flavors that will leave you craving more.

**4. Slow Cooker Apple Crisp with Vanilla Ice Cream:** Indulge in the ultimate comfort dessert by pairing your Crock Pot Apple Pecan Crisp with a generous scoop of creamy vanilla ice cream. This classic combination is sure to satisfy your sweet tooth and create lasting memories around the dessert table.

Let's cook with our recipes!

CROCK POT CRUNCHY PECAN APPLE COBBLER



Crock Pot Crunchy Pecan Apple Cobbler image

Make this apple cobbler dessert when you are in the mood for an apple dessert but want to elevate the flavor with added flare. Throw this easy apple cobbler in the crockpot and forget about it until it is ready to be served.

Provided by Rachael

Categories     Desserts

Time 2h5m

Number Of Ingredients 4

21 ounce can apple pie filling
1 yellow cake mix
1/2 cup melted butter
1 cup Great Grains Crunchy Pecan cereal

Steps:

  • Place apple pie filling in a crock pot.
  • Mix cake mix, melted butter, and cereal together in a large bowl. Mixture will be crumbly.
  • Add cake mixture on top of the apple pie filling in the crock pot.
  • Put lid on, and cook on low for 2-3 hours (2 hours was enough in mine, just watch it).
  • Serve warm, topped with ice cream if desired.

Nutrition Facts : Calories 3995 kcal, Carbohydrate 595 g, Protein 29 g, Fat 178 g, SaturatedFat 72 g, Cholesterol 244 mg, Sodium 4853 mg, Fiber 21 g, Sugar 309 g, ServingSize 1 serving

CROCK POT APPLE CRISP



Crock Pot Apple Crisp image

I used a similar recipe on here but the topping was too doughy. So I tried it with oatmeal added to the top part and it was much better. And it added some oalmeal goodness.I used McIntosh apples because I like apples that cook down.

Provided by Dessertcher

Categories     Dessert

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

8 apples, peeled. cored and sliced thinly
1/2-1 teaspoon cinnamon
1/4 cup white sugar
3/4 cup flour
3/4 cup oatmeal
3/4 cup brown sugar
1/2 cup butter

Steps:

  • 1.Generously spray a crock pot with non stick cooking spray, line with apples. Sprinkle the white sugar and cinnamon over top.
  • 2.Mix together flour, brown sugar, and oatmeal. Cut in butter with a pastry blender until you get pea size pieces of butter. in a bowl.
  • 3. Cover the apples with this mixture.
  • 4. Pack the flour-oatmeal-brown sugar-butter mixture. Cook on high for 3 hours.
  • 5. Use a medium size crock pot to make this. Using a large crock pot will probably not work well as the ingredients will be too spread out and may burn around the edges.
  • 6. Serve with vanilla ice cream.

Tips:

  • Choose firm, tart apples for the best flavor and texture. Granny Smith and Honeycrisp are good choices.
  • If you don't have a crock pot, you can bake the apple pecan crisp in a 9x13 inch baking dish at 350 degrees Fahrenheit for 45-50 minutes, or until the topping is golden brown and the apples are tender.
  • You can also add a scoop of vanilla ice cream or whipped cream to your serving of apple pecan crisp for an extra special treat.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion:

This crock pot apple pecan crisp is an easy and delicious dessert that is perfect for any occasion. It's made with simple ingredients that you probably already have on hand, and it can be made in just a few minutes. So next time you're craving something sweet, give this recipe a try. You won't be disappointed!

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