Best 5 Crock Pot Apple Brown Betty Recipes
Calling all apple lovers! Dive into a symphony of flavors with our delectable Crock-Pot Apple Brown Betty, a classic dessert reborn with modern convenience. This humble dish, with its comforting blend of tart apples, sweet brown sugar, and a touch of spice, will transport you to a cozy cottage in the countryside.
Our collection of recipes caters to every craving and skill level. Beginners will delight in the simplicity of our basic Crock-Pot Apple Brown Betty recipe, which requires minimal prep and delivers maximum flavor. For those seeking a touch of elegance, our Sour Cream Apple Brown Betty adds a velvety layer of tangy creaminess, while our Crock-Pot Caramel Apple Brown Betty elevates the indulgence with a luscious caramel sauce.
If you're gluten-free, rejoice! Our Gluten-Free Crock-Pot Apple Brown Betty offers a delightful alternative without compromising taste or texture. And for those with dietary restrictions, our Vegan Crock-Pot Apple Brown Betty proves that plant-based desserts can be just as satisfying.
Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, resulting in a dessert that is both nostalgic and irresistibly tempting. So, gather your ingredients, choose your favorite recipe, and let your Crock-Pot work its magic while you relax and anticipate the heavenly aroma of apples and cinnamon filling your home.
CINNAMON-APPLE BROWN BETTY
If I had to define the "Betty" of Apple Brown Betty, she'd be a smart and thrifty Southern gal with a knack for creating simple, soul-comforting desserts. In this sweet dish, spiced apples are slow-cooked between layers of cinnamon-raisin bread cubes for a wonderful twist on the traditional oven-baked classic. -Heather Demeritte, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, toss apples with lemon juice. In a small bowl, mix brown sugar, cinnamon and nutmeg; add to apple mixture and toss to coat. In a large bowl, drizzle butter over bread cubes; toss to coat., Place 2 cups bread cubes in a greased 3- or 4-qt. slow cooker. Layer with half of the apple mixture and 2 cups bread cubes. Repeat layers. Cook, covered, on low 2-3 hours or until apples are tender. Stir before serving. If desired, top with whipped cream.
Nutrition Facts : Calories 426 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 220mg sodium, Carbohydrate 79g carbohydrate (54g sugars, Fiber 7g fiber), Protein 6g protein.
APPLE BROWN BETTY
Enjoy this brown Betty - a traditional dessert made by baking apples and bread crumbs.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Lightly spray 2-quart casserole with cooking spray.
- In medium bowl, stir together bread crumbs and melted butter. In small bowl, mix brown sugar and cinnamon.
- Place half of the apple slices in casserole; sprinkle with half of the brown sugar mixture and half of the bread crumb mixture. Repeat layers. Pour cider over top.
- Bake 45 to 55 minutes or until apples are tender and topping is browned. Serve warm.
Nutrition Facts : Calories 410, Carbohydrate 76 g, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 250 mg
CROCKPOT APPLE BROWN BETTY
This is a very good but easy dessert to make in the crockpot. I have even added a cup of golden raisins for extra taste and texture. Great served warm with whipped cream or ice cream.
Provided by Jeanne Benavidez
Categories Other Desserts
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. Wash apples, peel, core, cut into eighths; place in bottom of crock.
- 2. In a saucepan, melt the butter and stir in the brown sugar and spices.
- 3. In a medium bowl, combine bread cubes, butter mixture; toss together. Pour on top of apples in the crock.
- 4. Cover and cook on low setting 2 to 3 hours.
CROCK POT APPLE BROWN BETTY
Make and share this Crock Pot Apple Brown Betty recipe from Food.com.
Provided by skat5762
Categories Dessert
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Wash apples, peel, core, and cut into eights.
- Place in bottom on crock.
- Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter and toss together.
- Place on top of apples in crock.
- Cover.
- Cook on low setting 2-4 hours.
- Check apples about halfway into this -- if not softening enough, add water or apple juice to steam inside the pot. Half to three quarters of a cup is usually sufficient.
SLOW-COOKER STEWED CINNAMON APPLES
Looking for a slow cooked side dish? Then try these stewed cinnamon apples - a tasty accompaniment to your meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h50m
Yield 10
Number Of Ingredients 7
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix apples, butter and lemon juice. Sprinkle with brown sugar and cinnamon; toss to coat. Pour cider over apples.
- Cover; cook on Low heat setting 3 hours 30 minutes or until apples are tender.
Nutrition Facts : Calories 170, Carbohydrate 34 g, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg
Tips:
- For the best flavor, use a combination of sweet and tart apples.
- If you don't have a crock pot, you can bake apple brown betty in the oven at 350 degrees Fahrenheit for about 45 minutes.
- Serve apple brown betty warm with a scoop of vanilla ice cream or whipped cream.
- You can add a variety of spices to apple brown betty, such as cinnamon, nutmeg, and ginger.
- For a crunchy topping, use rolled oats or chopped nuts.
- If you want a more decadent dessert, add a layer of cream cheese or caramel sauce to the apple brown betty.
Conclusion:
Apple brown betty is a classic dessert that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, it's a perfect dish for any occasion. Whether you serve it warm with a scoop of vanilla ice cream or pack it up for a picnic, apple brown betty is sure to be a hit.
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