Indulge in the tantalizing flavors of Crock-Pot Apple and Brown Sugar Corned Beef, a culinary masterpiece that combines the savory richness of corned beef with the sweet and tangy notes of apples and brown sugar. This delectable dish is effortless to prepare, requiring minimal effort and simple ingredients.
Prepared in a slow cooker, Crock-Pot Apple and Brown Sugar Corned Beef allows the flavors to meld and develop over time, resulting in a tender and flavorful corned beef that falls apart effortlessly. The addition of apples and brown sugar imparts a delightful sweetness that balances the saltiness of the corned beef, while the slow cooking process ensures that the meat remains incredibly moist and juicy.
But that's not all! This article also offers several other mouthwatering recipes that showcase the versatility of corned beef. From the classic Corned Beef and Cabbage with its comforting flavors to the innovative Corned Beef Tacos with its unique blend of Mexican and Irish influences, there's a recipe here to suit every palate and occasion.
Whether you're a seasoned cook or a novice in the kitchen, this collection of Crock-Pot Apple and Brown Sugar Corned Beef recipes provides easy-to-follow instructions and helpful tips to ensure a successful culinary journey. So, gather your ingredients, prepare your slow cooker, and embark on a delightful adventure of taste and aroma as you explore these delectable corned beef creations.
CROCK POT APPLE AND BROWN SUGAR CORNED BEEF
An all-in-one meal that's easy to make and a huge pleaser. I got this recipe from a friend's mother.
Provided by Mirj2338
Categories Apple
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a large crock pot (cut meat in half if necessary); stir to mix.
- Cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours.
- Remove meat and vegetables and some of the cooking liquid.
- Slice meat thinly across the grain.
- Serve with vegetables and some of the liquid.
CROCKPOT APPLE AND BROWN SUGAR CORNED BEEF RECIPE
Satisfy your meat cravings by trying out this easy crockpot corned beef recipe. It's a flavorful meal that you can even reheat the next day.
Provided by Recipes.net Team
Categories Crockpot
Time 10h10m
Yield 4
Number Of Ingredients 8
Steps:
- Place all ingredients in large crock pot (cut meat in half if necessary).
- Stir to mix.
- Cook on high for 4 to 5 hours on high or 8 to 10 hours on low.
- Remove meat and vegetables and some of the cooking liquid.
- Slice meat thinly across the grain.
- Serve with the vegetables and some of the liquid.
- Use left over corn beef the next day.....layer in crock pot with sauerkraut and Swiss cheese.
- Warm and serve on rye bread with 1000 Island dressing!
Nutrition Facts : Calories 1,056.00kcal, Carbohydrate 147.00g, Cholesterol 122.00mg, Fat 35.00g, Fiber 11.00g, Protein 42.00g, SaturatedFat 11.00g, ServingSize 4.00, Sodium 2,909.00mg, Sugar 87.00g
CROCK POT APPLE JUICE AND BROWN SUGAR CORNED BEEF
This crockpot corned beef recipe with apple juice and brown sugar is a delicious and easy one-pot meal that is complete with vegetables.
Provided by Diana Rattray
Categories Entree
Time 8h10m
Yield 6
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Place the corned beef (cut in half if necessary), potatoes, carrots, onion, and cabbage into a large slow cooker.
- In a medium bowl, whisk together the apple juice, brown sugar, and mustard until well mixed. Pour over the corned beef and vegetables in the slow cooker. Mix gently.
- Cover and cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours.
- Remove meat and vegetables and some of the cooking liquid to a platter with a lip to contain the juices.
- Slice the meat thinly across the grain. Serve with vegetables and some of the cooking liquid. Rye bread with butter would be a nice accompaniment.
Nutrition Facts : Calories 1501 kcal, Carbohydrate 146 g, Cholesterol 321 mg, Fiber 12 g, Protein 100 g, SaturatedFat 22 g, Sodium 258 mg, Sugar 56 g, Fat 57 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
ORANGE BROWN SUGAR CROCK POT CORNED BEEF
Make and share this Orange Brown Sugar Crock Pot Corned Beef recipe from Food.com.
Provided by DrGaellon
Categories Roast Beef
Time 11h10m
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients except cabbage in a large crock pot. Cook on low 8-10 hours.
- Add cabbage and cook one additional hour.
Nutrition Facts : Calories 580.6, Fat 32.6, SaturatedFat 10.8, Cholesterol 166.8, Sodium 1975.6, Carbohydrate 36.7, Fiber 4.1, Sugar 14.1, Protein 34.3
STOUT SLOW COOKER CORNED BEEF AND VEGGIES
A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes are added for those whose diet prefers them.
Provided by RayPappy Bailey
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 6h30m
Yield 16
Number Of Ingredients 8
Steps:
- Pour 1 bottle Irish stout beer into a slow cooker.
- Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.
- Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.
- Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar. Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 39.1 g, Cholesterol 49.7 mg, Fat 9.9 g, Fiber 5.2 g, Protein 12.3 g, SaturatedFat 3.3 g, Sodium 638.6 mg, Sugar 20.7 g
CORNED BEEF SUPPER
What better way to celebrate the holiday than with this hearty one-pot meal. The beef, potatoes and carrots are tender and full-flavored. "I often fix this for St. Patrick's Day, but it's good any time of the year," notes Dawn Fagerstrom, a field editor in Warren, Minnesota.
Provided by Taste of Home
Categories Dinner
Time 3h55m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place onion in a 3-qt. slow cooker. Top with carrots, potatoes and brisket. Combine the apple juice, cloves, brown sugar, orange zest, mustard and contents of spice packet; pour over brisket. Cover and cook on high for 3-4 hours. , Add cabbage; cover and cook 30 minutes longer or until meat and vegetables are tender. Strain and discard cloves; serve pan juices with corned beef and vegetables.
Nutrition Facts : Calories 692 calories, Fat 31g fat (10g saturated fat), Cholesterol 156mg cholesterol, Sodium 1918mg sodium, Carbohydrate 69g carbohydrate (23g sugars, Fiber 9g fiber), Protein 36g protein.
SLOW-COOKED CORNED BEEF
It's not luck; it's just an amazing Irish recipe. With this in the slow cooker by sunrise, you can be sure to fill seats at the dinner table by sundown. -Heather Parraz, Rochester, Washington
Provided by Taste of Home
Categories Dinner
Time 9h20m
Yield 6 servings (plus about 14 oz. cooked corned beef leftovers).
Number Of Ingredients 9
Steps:
- In a 6-qt. slow cooker, combine the potatoes, carrots and onion. Add briskets (discard spice packets from corned beef or save for another use). Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. Pour water over top., Cover and cook on low for 9-11 hours or until meat and vegetables are tender., Remove meat and vegetables to a serving platter. Thinly slice 1 brisket across the grain and serve with vegetables. Save the remaining brisket for Reuben Strata (recipe also in Recipe Finder) or save for another use.
Nutrition Facts : Calories 557 calories, Fat 31g fat (10g saturated fat), Cholesterol 156mg cholesterol, Sodium 1825mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 4g fiber), Protein 32g protein.
Tips:
- Choose the right cut of corned beef: Brisket is the most popular cut for corned beef, but you can also use chuck roast or rump roast. Brisket is a tough cut of meat, but the slow cooking process in a crock pot will make it fall-apart tender.
- Rinse the corned beef before cooking: This will remove some of the salt from the meat, making it less salty. You can also soak the corned beef in water for several hours or overnight to further reduce the saltiness.
- Add your favorite vegetables to the crock pot: Carrots, potatoes, and onions are all popular additions to corned beef. You can also add other vegetables, such as cabbage, parsnips, or turnips.
- Use a good quality apple cider: The apple cider will add a sweet and tangy flavor to the corned beef. Make sure to use a fresh apple cider, not a concentrate.
- Don't overcook the corned beef: The corned beef is done when it is fall-apart tender. Overcooking will make the meat tough and dry.
Conclusion:
Crock pot apple and brown sugar corned beef is an easy and delicious meal that is perfect for a holiday dinner or a weeknight meal. The corned beef is fall-apart tender and the apple cider and brown sugar give it a sweet and tangy flavor. This dish is sure to be a hit with your family and friends.
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