Best 5 Crock Pot Apple And Beef Stew Recipes

**Crock-Pot Apple and Beef Stew: A Culinary Symphony of Sweet, Savory, and Comfort**

Prepare to embark on a culinary journey like no other with this tantalizing Crock-Pot Apple and Beef Stew. This delectable dish seamlessly blends the sweetness of apples, the savory richness of beef, and a harmonious chorus of aromatic spices. As the stew gently simmers in your slow cooker, your kitchen will be enveloped in an enticing aroma that will awaken your appetite and set the stage for an extraordinary dining experience. Discover the perfect balance of flavors and textures as tender beef, crisp apples, and succulent vegetables dance together in a savory embrace. Savor the symphony of flavors that will leave your taste buds craving more. And as you delve deeper into this comprehensive article, you'll find a treasure trove of additional recipes that will elevate your culinary skills to new heights. From the hearty goodness of beef and vegetable soup to the irresistible charm of apple cobbler, this collection offers a diverse range of dishes that cater to every palate.

Let's cook with our recipes!

SLOW COOKER BEEF STEW

Slow Cooker Beef Stew image

Take the time up front to make a thick gravy and you'll love how rich and delicious it makes this slow-cooked stew. Even though the caraway is optional, we recommend giving it a try- it's a simple way to add something special to a classic.

Provided by Food Network Kitchen

Categories main-dish

Time 8h40m

Yield 8 to 10 servings

Number Of Ingredients 16

Ingredients

2 pounds beef chuck, cut into 1 1/2-inch pieces
1 teaspoon sweet paprika, plus more for garnish
Kosher salt and freshly ground black pepper
1/3 cup all-purpose flour, plus more for coating
3 tablespoons olive oil
1 pound small white potatoes, halved
1/2 pound cremini mushrooms, halved
3 medium carrots, cut into 1-inch chunks
1 medium onion, chopped
2 tablespoons tomato paste
1 cup red wine
2 cups low-sodium beef broth
3 sprigs fresh thyme
1 teaspoon caraway seeds, optional
1/2 cup loosely packed parsley leaves, chopped
Sour cream, for serving

Steps:

Toss the beef with the paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the beef and cook undisturbed until it begins to brown, about 3 minutes. Continue to cook, turning the beef as needed, until mostly browned, about 3 minutes more. Remove the skillet from the heat and transfer the beef to the insert of a 6-quart slow cooker; add the potatoes, mushrooms, carrots and onions and stir to combine.
Heat the remaining 1 tablespoon of oil in the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, thyme, caraway if using, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking; continue simmering and whisking until the gravy is smooth and thick, about 4 minutes.
Pour the gravy into the slow cooker, cover and cook on low for 8 hours. The meat and vegetables should be tender.
Season with salt and pepper and stir in the parsley. Serve the stew in bowls with dollops of sour cream and a sprinkle of paprika.

SLOW COOKER BEEF STEW I

Slow Cooker Beef Stew I image

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Provided by BUCHKO

Categories Soups, Stews and Chili Recipes Stews Beef

Time 12h20m

Yield 6

Number Of Ingredients 13

Ingredients

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 ½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

Steps:

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g

SLOW-COOKER BEEF STEW

Slow-Cooker Beef Stew image

When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas

Provided by Taste of Home

Categories Dinner

Time 7h25m

Yield 8 servings (2 quarts).

Number Of Ingredients 15

Ingredients

1-1/2 pounds potatoes, peeled and cubed
6 medium carrots, cut into 1-inch lengths
1 medium onion, coarsely chopped
3 celery ribs, coarsely chopped
3 tablespoons all-purpose flour
1-1/2 pounds beef stew meat, cut into 1-inch cubes
3 tablespoons canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/2 teaspoon browning sauce, optional
Minced fresh thyme

Steps:

Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.

Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 541mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

APPLE CIDER BEEF STEW

Apple Cider Beef Stew image

Cubed stew beef combines with apples and apple cider to create a simple and sweet meal for the whole family to enjoy! Serve with a hearty, crusty bread.

Provided by CHARLESTONCSA

Categories Soups, Stews and Chili Recipes Stews Beef

Time 2h45m

Yield 6

Number Of Ingredients 15

Ingredients

3 tablespoons all-purpose flour
2 teaspoons salt
1 teaspoon ground black pepper
½ teaspoon dried thyme
2 pounds cubed beef stew meat
3 tablespoons olive oil
2 ½ cups apple cider
¾ cup water
¼ cup apple cider vinegar
1 large bay leaf
4 carrots, sliced
3 potatoes, cubed
2 onions, diced
2 celery stalks, chopped
1 large McIntosh apple, sliced

Steps:

Combine flour, salt, pepper, and thyme in a bowl. Toss beef cubes in the flour mixture.
Heat olive oil in a Dutch oven or large pot over medium-high heat. Working in batches, brown beef cubes on all sides. Combine browned meat, apple cider, water, and cider vinegar in the pot and bring it to a boil. Add bay leaf; reduce heat to low. Simmer, partially covered, for 1 hour.
Stir in carrots, potatoes, onions, celery, and apple and simmer until the vegetables are tender, about 1 hour more.

Nutrition Facts : Calories 525.9 calories, Carbohydrate 51.5 g, Cholesterol 81.3 mg, Fat 22.2 g, Fiber 6.1 g, Protein 29.9 g, SaturatedFat 7 g, Sodium 891.1 mg, Sugar 21.4 g

CROCK POT APPLE AND BEEF STEW

Crock Pot Apple and Beef Stew image

Every year we go to the orchard, and I have to find 5,000 things to do with apples. This is one of my favorites. (Just make sure your diners are clear it's beef and APPLE stew, because, ya know, apples and POTATOES look very similar in stew, but the taste buds get a little freaked out if they're expecting the other;-)

Provided by Serah B.

Categories Stew

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs stewing beef
3 large apples, peeled and chopped into large pieces
4 medium carrots, chopped
1 large yellow onion, chopped
1 large garlic clove
1 1/2 cups beef broth
1 teaspoon Worcestershire sauce
1 teaspoon curry (or MORE, to taste)
2 tablespoons cider vinegar
1/2 cup flour

Steps:

In crock pot, mix beef broth and flour well.
Stir in remaining ingredients.
Cover and cook on low 10-12 hours, or high 4-6 hours.

Tips:

Choose the right cut of beef for your stew. Chuck roast, brisket, and short ribs are all good options, as they have a lot of flavor and will become tender when cooked slowly in the crock pot.
Brown the beef before adding it to the crock pot. This will help to develop the flavor of the meat and prevent it from becoming dry.
Don't overcrowd the crock pot. If you add too much food, it will not cook evenly and the stew will be watery.
Use a variety of vegetables in your stew. This will add flavor and nutrients to the dish.
Season the stew to taste. Add salt, pepper, and other spices to taste.
Cook the stew on low for 8-10 hours, or on high for 4-6 hours. The longer you cook the stew, the more tender the meat will be.
Serve the stew over mashed potatoes, rice, or noodles.

Conclusion:

Crock pot apple and beef stew is a delicious and easy-to-make meal that is perfect for a busy weeknight. The stew is made with simple ingredients that are cooked slowly in the crock pot, resulting in a tender and flavorful dish. The apples add a touch of sweetness and tartness to the stew, while the beef provides a hearty and protein-rich base. This stew is sure to please everyone at the table, and it is a great way to use up leftover beef.

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