Best 2 Crock Pot Alpine Chicken Recipes
**Crock-Pot Alpine Chicken: A Flavorful and Easy One-Pot Meal**
Indulge in the delectable flavors of Alpine Chicken, a classic dish that combines tender chicken, creamy sauce, and a medley of vegetables, all cooked to perfection in your slow cooker. With minimal effort, this one-pot meal guarantees a flavorful and satisfying culinary experience. Discover variations like the tangy Lemon-Pepper Alpine Chicken, the hearty Sausage and Stuffing Alpine Chicken, and the delectable Bacon and Ranch Alpine Chicken, each offering a unique twist on this beloved recipe. Embark on a culinary journey with Alpine Chicken, and savor the convenience of a hassle-free, yet incredibly tasty, home-cooked meal.
CROCK POT ALPINE CHICKEN
Make and share this Crock Pot Alpine Chicken recipe from Food.com.
Provided by RecipeNut
Categories Whole Chicken
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, mix bouillon, parsley and poultry seasoning; set aside.
- Layer in crock pot, in order, Canadian bacon, carrots, celery and onion.
- Add water.
- Place chicken in slow cooker.
- Sprinkle with the seasoning mixture.
- Stir soup and flour together, spoon over top.
- DO NOT STIR.
- Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours or until chicken is tender and juices from chicken run clear when pierced with a fork and vegetables are tender.
- Spread cooked noodles in a shallow 2-2 1/2 quart broiler proof dish.
- Arrange chicken on noodles.
- Stir soup mixture and vegetables until combined.
- Spoon vegetables and some of the liquid over chicken.
- Sprinkle with pimiento and Parmesan cheese.
- Broil 6 inches from heat source for 6-8 minutes or until lightly browned.
ALPINE CHICKEN FOR THE CROCK POT
Steps:
- 1. In small bowl mix bouillon granules, chipped parsley, and poultry seasoning.
- 2. Layer in slow cooker in this order: Canadian bacon, carrots, celery, and onion. Add water
- 3. Place chicken in slow cooker. Sprinkle with half of the seasoning mix. Top with remaining chicken and sprinkle with remaining seasoning.
- 4. Stir mushroom soup, cheese and flour together. Spoon over top of chicken. DO NOT STIR.
- 5. Cover and cook on high for 3-3 1/2 hours, or on low for 6-8 hours. Check to see that chicken is tender and the juices run clear. Serve with cooked wide noodles or alone. Sprinkle with Parmesan cheese.
Tips:
- Choose a whole chicken of about 3 pounds. You can also use chicken breasts or thighs, but adjust the cooking time accordingly.
- Don't overcook the chicken. The internal temperature should reach 165 degrees Fahrenheit, but you can remove it from the crock pot a few degrees before that to prevent it from drying out.
- Use a variety of seasonings and vegetables to flavor the chicken. Some good options include garlic, onion, thyme, rosemary, carrots, celery, and potatoes.
- If you are using a slow cooker liner, make sure it is large enough to accommodate the chicken and all of the ingredients.
- Serve the chicken with your favorite sides, such as mashed potatoes, rice, or vegetables.
Conclusion:
Crock-Pot Alpine Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients and a little time, you can have a flavorful and satisfying meal that the whole family will enjoy.
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