Best 5 Crock O Brats Recipes
**Crock-O-Brats: A Flavorful and Convenient One-Pot Meal**
Indulge in the savory goodness of crock-o-brats, a classic American dish that combines the juicy flavors of bratwurst sausages with a tangy sauerkraut and beer broth. This hearty meal is a breeze to prepare, requiring minimal effort and a single cooking pot. Whether you're looking for a game-day feast, a comforting weeknight dinner, or a delightful dish to share with friends, crock-o-brats has you covered. Discover three variations of this beloved recipe, each offering a unique twist on the traditional flavors. From the classic combination of beer and sauerkraut to the tantalizing addition of apples and brown sugar, these recipes promise an explosion of taste that will satisfy every palate.
SLOW COOKER BRATS
Slow cooker brats are a perfectly busy day dinner entree. Put one on a bun and pile it up with the peppers and onions for a tasty and easy meal.
Provided by Carlee
Categories Pork
Time 6h10m
Number Of Ingredients 7
Steps:
- Slice onions and peppers.
- Put all ingredients in slow cooker. Cook on low for 6 hours.
- Drain liquid and serve brats on buns.
Nutrition Facts : Calories 344 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 71 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 12 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 782 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
WISCONSIN SLOW COOKER BRATS
These are the best and easiest brats you'll ever taste.
Provided by Ly
Categories Meat and Poultry Recipes Pork Sausage
Time 4h15m
Yield 8
Number Of Ingredients 4
Steps:
- Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill bratwurst on preheated grill until they are browned, about 5 minutes.
Nutrition Facts : Calories 377.1 calories, Carbohydrate 12.8 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.3 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1046.2 mg, Sugar 5.7 g
SLOW-COOKER GERMAN BRATWURST
I created this Old World favorite from a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- In batches, in a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.
Nutrition Facts : Calories 445 calories, Fat 35g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 1424mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.
ON WISCONSIN BEER BRATS
Having company over to watch the big game? This is a delicious, macho, and easy recipe for all sporting fans and tailgaters alike. These juicy bratwursts melt in your mouth and are even better when washed down with an ice-cold beer. Prepare in the morning and they will be ready for any afternoon game time.
Provided by Dgoodcookr
Categories Meat and Poultry Recipes Pork Sausage
Time 5h20m
Yield 10
Number Of Ingredients 10
Steps:
- In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. Cook for 4 hours, stirring once per hour. Add sauerkraut and continue cooking for another hour.
- Serve bratwurst on buns with onions and top with your favorite condiments.
Nutrition Facts : Calories 730.5 calories, Carbohydrate 50.9 g, Cholesterol 106.5 mg, Fat 45.5 g, Fiber 3.3 g, Protein 22.7 g, SaturatedFat 17.8 g, Sodium 1524.4 mg, Sugar 7.8 g
SLOW-COOKER BEER BRATS
Make your next backyard barbecue easier than ever by serving up delicious, slow-cooker bratwurst.
Provided by By Corey Valley
Categories Entree
Time 4h15m
Yield 10
Number Of Ingredients 8
Steps:
- In 10-inch nonstick skillet, cook bratwurst over medium-high heat, turning frequently, just until outsides are brown. Place in 5- to 6-quart slow cooker.
- Top with onion slices, garlic, butter, salt and pepper. Pour in beer.
- Cover and cook on High heat setting 4 hours or Low heat setting 7 to 8 hours.
- Serve with sauerkraut and mustard.
Nutrition Facts : Calories 320, Carbohydrate 6 g, Cholesterol 65 mg, Fat 3, Fiber 0 g, Protein 10 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 4 g, TransFat 1 g
Tips:
- Use good quality brats. Look for brats that are made with fresh, high-quality pork and spices. Avoid brats that are made with fillers or preservatives.
- Brown the brats before slow cooking. This will help to develop their flavor and prevent them from becoming dry.
- Add some liquid to the slow cooker. This will help to keep the brats moist and flavorful. You can use beer, chicken broth, or even water.
- Cook the brats on low for at least 6 hours. This will allow them to cook through and develop their full flavor.
- Serve the brats with your favorite toppings. Some popular options include sauerkraut, mustard, and onions.
Conclusion:
Crock Pot Brats are very easy to make. They are a great option for a party or potluck. You can also make them ahead of time and reheat them later. So next time you are looking for an easy and delicious meal, give Crock Pot Brats a try.
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