Best 3 Crock Baked Soybeans Recipes
**Savor the Comforting Classic: Crock-Baked Soybeans - A Medley of Sweet, Smoky, and Savory Flavors**
Indulge in the nostalgic charm of crock-baked soybeans, a culinary symphony of sweet, smoky, and savory flavors. This classic dish, a staple in many Southern kitchens, is a testament to the culinary magic that can be conjured up using simple ingredients. Tender soybeans bask in a harmonious blend of brown sugar, molasses, bacon drippings, and a touch of spice, creating a symphony of flavors that will tantalize your taste buds. Whether you're hosting a backyard barbecue, a cozy family gathering, or simply craving a comforting meal, crock-baked soybeans are sure to steal the spotlight. This versatile dish can be served as a delectable side dish, a hearty main course, or a delightful appetizer. Dive into the diverse collection of recipes featured in this article, each offering a unique twist on this beloved classic. From the traditional Southern recipe to variations incorporating maple syrup, chipotle peppers, or even a hint of coffee, you'll find a recipe that suits your palate. So, gather your ingredients, turn on your crock pot, and embark on a culinary journey that will leave you craving more.
SLOW COOKER COWBOY BEANS
This slow cooker recipe delivers a hearty dish of hamburger, bacon, and beans in a thick and sweet sauce.
Provided by Heather
Categories Baked Beans
Time 3h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir hamburger and bacon together in the hot skillet until hamburger is browned and crumbly, 7 to 10 minutes.
- Stir cooked hamburger and bacon, baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard together in the bottom of your slow cooker.
- Cook on Low until hot and thickened, at least 3 hours.
Nutrition Facts : Calories 470.9 calories, Carbohydrate 67.7 g, Cholesterol 52.6 mg, Fat 12.6 g, Fiber 11 g, Protein 24.8 g, SaturatedFat 4.5 g, Sodium 1216.7 mg, Sugar 35.3 g
SLOW COOKER BAKED BEANS
These beans taste like Boston Baked Beans. Yummy!
Provided by creamcheese5
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 14h
Yield 8
Number Of Ingredients 8
Steps:
- The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
- In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g
SLOW COOKER SOY BEANS
Make and share this Slow Cooker Soy Beans recipe from Food.com.
Provided by dicentra
Categories Soy/Tofu
Time 12h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Soak beans in water overnight (4 1/2 cups water).
- Place beans in cooker in soaking water. Cook on high for 3 hours.
- Add the remaining ingredients to the cooker.
- Cook on low for 12-14 hours or until tender.
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
- Use a slow cooker with a lid: This will help to keep the beans moist and prevent them from drying out.
- Add plenty of liquid: The beans should be covered with liquid, about 2 cups per pound of beans.
- Use a variety of seasonings: This will help to add flavor to the beans. Some good options include salt, pepper, garlic, onion, smoked paprika, and cumin.
- Cook the beans on low for 8-10 hours: This will allow the beans to cook slowly and evenly.
- Serve the beans hot: They can be served as a side dish or as a main course.
Conclusion:
Crock-baked soybeans are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are a good source of protein, fiber, and vitamins, and they can be served as a side dish or as a main course. With a few simple tips, you can make crock-baked soybeans that are sure to please everyone at your table.
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