Best 3 Croccante Italian Almond Brittle Recipes
In the realm of delectable treats, Italian almond brittle, known as Croccante di Mandorle, reigns supreme. Originating from the sun-kissed hills of Italy, this confectionery delight enchants the senses with its delicate crunch and symphony of flavors. Made with a harmonious blend of toasted almonds, sugar, and a touch of lemon zest, Croccante di Mandorle embodies the essence of Italian culinary artistry.
This versatile dessert finds its way into various regional celebrations, gracing tables during festivals, holidays, and family gatherings. Its popularity extends beyond Italy's borders, captivating taste buds worldwide with its addictive charm. Join us on a culinary journey as we explore the authentic recipe for Croccante di Mandorle, along with delightful variations that add a unique twist to this classic treat. Discover the secrets of crafting this delectable confection at home, impressing your loved ones with a taste of Italian tradition.
CROCCANTE-- ITALIAN ALMOND BRITTLE
This is a recipe from David Rocco's La Dolce Vita on Cooking Channel. I love this because it is a new take on standard peanut brittle, plus I'm Italian so, I'm a little biased.
Provided by Teresa_H
Categories Nuts
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, add the sugar and cook on high heat. Continue to stir until the sugar begins to sweat and liquify. Add a bit of water to help, if necessary. Continue to cook until the sugar turns into a deep rich brown color.
- Add the almonds and mix well. Cook for a few minutes, making sure the almonds are fully coated. Remove the almonds from the heat and quickly pour and spread the hot almond-sugar mixture onto a buttered cookie sheet to the desired thickness.
- Let cool for 30 minutes before breaking it into smaller pieces.
CROCCANTE: ALMOND BRITTLE
Steps:
- In a saucepan, add the sugar and cook on high heat. Continue to stir until the sugar begins to sweat and liquify. Add a bit of water to help, if necessary. Continue to cook until the sugar turns into a deep rich brown color.
- Add the almonds and mix well. Cook for a few minutes, making sure the almonds are fully coated. Remove the almonds from the heat and quickly pour and spread the hot almond-sugar mixture onto a buttered cookie sheet to the desired thickness.
- Let cool for 30 minutes before breaking it into smaller pieces.
ALMOND BRITTLE (CROCCANTE)
Make and share this Almond Brittle (Croccante) recipe from Food.com.
Provided by MarraMamba
Categories Candy
Time 25m
Yield 1 pound
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F Grease a cookie sheet with the almond oil. Place the almonds on a separate baking sheet and toast them until light golden brown, about 5 minutes. Set aside.
- In a medium, very heavy-bottomed saucepan, combine the sugar and water and cook over medium-high heat until the sugar liquefies, then turns light golden brown, about 15 to 20 minutes. It should register 238°F on a candy thermometer; this is referred to as the soft ball stage. Do not stir, but brush th sugar crystals off the sides of the pot with a wet pastry brush as necessary. Once the sugar begins to brown, watch carefully and remove from heat as soon as it is the desired color, as the sugar can burn quickly.
- Once the caramel is off the heat, immediately add the almonds to the pot and stir quickly to incorporate. Turn out onto the prepared cookie sheet, spreading quickly to an even thickness. Allow the brittle to cool completely, then break into festive shapes.
Tips:
- Use a heavy saucepan to prevent the sugar from burning.
- Cook the sugar mixture over medium heat, stirring constantly.
- Do not overcook the sugar mixture, or it will become too hard.
- Add the almonds and stir until they are evenly coated with the sugar mixture.
- Pour the almond mixture onto a greased baking sheet and spread it out evenly.
- Let the almond brittle cool completely before breaking it into pieces.
- Store the almond brittle in an airtight container at room temperature.
Conclusion:
Croccante is a delicious and easy-to-make Italian almond brittle. It is a popular treat during the holidays, but it can be enjoyed all year round. With just a few simple ingredients, you can create a delicious and impressive dessert that is sure to please everyone. So next time you are looking for a sweet treat, give Croccante a try. You won't be disappointed!
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