Best 3 Croccante Almond Brittle Recipes
Indulge in the delightful world of crunchy almond brittle, a classic confection that captivates taste buds with its irresistible texture and sweet, nutty flavor. This delectable treat is a harmonious blend of sugar, corn syrup, butter, and roasted almonds, resulting in a brittle that shatters into shards of pure bliss. As you savor each bite, the almonds provide a symphony of nutty notes that complement the caramelized sweetness of the brittle. This recipe guide offers two enticing variations: the classic almond brittle and a tantalizing chocolate almond brittle. Both recipes are meticulously detailed, ensuring that every step leads you towards creating this delectable treat. Prepare to embark on a culinary journey that will leave you and your loved ones enticed and craving more.
Let's cook with our recipes!
CROCCANTE: ALMOND BRITTLE
Steps:
- In a saucepan, add the sugar and cook on high heat. Continue to stir until the sugar begins to sweat and liquify. Add a bit of water to help, if necessary. Continue to cook until the sugar turns into a deep rich brown color.
- Add the almonds and mix well. Cook for a few minutes, making sure the almonds are fully coated. Remove the almonds from the heat and quickly pour and spread the hot almond-sugar mixture onto a buttered cookie sheet to the desired thickness.
- Let cool for 30 minutes before breaking it into smaller pieces.
CROCCANTE-- ITALIAN ALMOND BRITTLE
This is a recipe from David Rocco's La Dolce Vita on Cooking Channel. I love this because it is a new take on standard peanut brittle, plus I'm Italian so, I'm a little biased.
Provided by Teresa_H
Categories Nuts
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, add the sugar and cook on high heat. Continue to stir until the sugar begins to sweat and liquify. Add a bit of water to help, if necessary. Continue to cook until the sugar turns into a deep rich brown color.
- Add the almonds and mix well. Cook for a few minutes, making sure the almonds are fully coated. Remove the almonds from the heat and quickly pour and spread the hot almond-sugar mixture onto a buttered cookie sheet to the desired thickness.
- Let cool for 30 minutes before breaking it into smaller pieces.
ALMOND BRITTLE (CROCCANTE)
Make and share this Almond Brittle (Croccante) recipe from Food.com.
Provided by MarraMamba
Categories Candy
Time 25m
Yield 1 pound
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F Grease a cookie sheet with the almond oil. Place the almonds on a separate baking sheet and toast them until light golden brown, about 5 minutes. Set aside.
- In a medium, very heavy-bottomed saucepan, combine the sugar and water and cook over medium-high heat until the sugar liquefies, then turns light golden brown, about 15 to 20 minutes. It should register 238°F on a candy thermometer; this is referred to as the soft ball stage. Do not stir, but brush th sugar crystals off the sides of the pot with a wet pastry brush as necessary. Once the sugar begins to brown, watch carefully and remove from heat as soon as it is the desired color, as the sugar can burn quickly.
- Once the caramel is off the heat, immediately add the almonds to the pot and stir quickly to incorporate. Turn out onto the prepared cookie sheet, spreading quickly to an even thickness. Allow the brittle to cool completely, then break into festive shapes.
Tips:
- For a thinner, crispier brittle, use a larger baking sheet.
- If you want a thicker, chewier brittle, use a smaller baking sheet.
- Be careful not to overcook the sugar mixture. It should be a deep amber color, but not burnt.
- Work quickly once you add the almonds to the sugar mixture. The mixture will start to harden quickly.
- If you have trouble getting the brittle out of the pan, place it in the freezer for a few minutes before breaking it into pieces.
- Store brittle in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Croccante almond brittle is a delicious and easy-to-make treat. With just a few simple ingredients, you can create a sweet and crunchy snack that is perfect for any occasion. Whether you are giving it as a gift or enjoying it yourself, almond brittle is sure to please everyone.
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