Best 2 Croatian Rizi Bizi Rice And Green Peas Recipes
**Rizi bizi**, a flavorful Croatian dish of rice and green peas, is a delightful and simple meal that is sure to please the whole family. This dish is not only packed with flavor, but it is also incredibly easy to make, making it a great option for busy weeknights or casual gatherings. This traditional dish is often served as a main course, but it can also be served as a side dish to grilled meats or fish. There are many variations of rizi bizi, but the most common ingredients include rice, green peas, onions, garlic, and spices. Some recipes also include carrots, celery, or bell peppers. With its vibrant colors and delicious flavors, rizi bizi is a dish that is sure to impress your taste buds.
**Here are some other variations of rizi bizi that you can find in the article:**
* **Rizi bizi with sausage:** This hearty version of rizi bizi is made with Italian sausage, adding a savory and smoky flavor to the dish.
* **Rizi bizi with chicken:** This protein-packed version of rizi bizi is made with chicken breast or thighs, adding a lean and healthy protein to the dish.
* **Rizi bizi with seafood:** This flavorful version of rizi bizi is made with shrimp, mussels, or calamari, adding a briny and oceanic flavor to the dish.
* **Rizi bizi with vegetables:** This colorful version of rizi bizi is made with a variety of vegetables, such as carrots, celery, bell peppers, and zucchini, adding a crunchy texture and a boost of vitamins to the dish.
No matter which variation you choose, you are sure to enjoy this delicious and versatile Croatian dish.
CROATIAN RIZI-BIZI (RICE AND GREEN PEAS)
This is very popular side dish in Croatia, served with various meats and sauces. It is almost inevitable Sunday side dish with roasted or fried chicken. The recipe is with fresh green peas removed from shucks but it can be done with canned or frozen peas. This recipe is from Cooking High School in Zagreb, 1st year, slightly adopted to avoid too many steps and dishes (they, students, don't wash their dishes).
Provided by nitko
Categories White Rice
Time 50m
Yield 5 portions, 5 serving(s)
Number Of Ingredients 7
Steps:
- Sauté finely minced onion on butter and when transparent add green peas and parsley leaves (it will be even better if you use baby onions).
- Add some water and cook until green peas are almost soft (skip this if you use canned green peas, just sauté onion a bit). At the moment peas are soft; all liquid must evaporate, but be careful not to burn green peas.
- Add some more butter and whole rice. Sauté it until rice become greasy with butter, than add water, salt and pepper. Usual measure of the manufacturer for cooking rice is 1:3 (rice: water), so do it as they say.
- Cook rice stirring occasionally until rice is done.
- Put rice in casserole pot (greased with some butter) and put it in preheated oven (180°C) for 15 minutes. Serve hot.
Nutrition Facts : Calories 590.1, Fat 17.1, SaturatedFat 10.4, Cholesterol 42.7, Sodium 2449.8, Carbohydrate 95.5, Fiber 8.4, Sugar 6.3, Protein 12.5
RISI E BISI -- ITALIAN STYLE RICE AND PEAS
This is one of the first solid food entrees for many Italian children. It is one of my favorites and I continue to eat it today, at 35 years and counting!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place chicken stock in a small pot and warm over low heat.
- Heat a medium sized skillet over medium heat. Add extra-virgin olive oil 2 turns of the pan, and garlic. Saute garlic 1 minute, then add Arborio. Toast the Arborio rice 2 minutes, then ladle in 1/3 of the stock. Bring to a bubble. Stir rice occasionally, allowing the rice to get starchy and the stock to cook into the rice. Add more stock when rice starts to become dry. Continue stirring and ladling broth until rice is al dente, 22 minutes. Stir in peas and cheese and season with salt and pepper, to your taste. Serve immediately.
Tips:
- When choosing rice, opt for a short-grain or medium-grain variety, such as arborio or carnaroli, as these types hold their shape well and absorb the flavors of the other ingredients.
- Be sure to rinse the rice thoroughly before cooking to remove any excess starch and prevent it from becoming sticky.
- Use a heavy-bottomed pot or Dutch oven to cook the rice, as this will help distribute the heat evenly and prevent scorching.
- Do not stir the rice too often while it is cooking, as this can break up the grains and make them mushy.
- Once the rice is cooked, let it rest for a few minutes before serving to allow the flavors to develop.
- For a more flavorful dish, use a flavorful broth, such as chicken or vegetable broth, instead of water to cook the rice.
- Add your favorite vegetables, herbs, and spices to the rice for a customized dish.
- Serve the rice with a protein of your choice, such as grilled chicken, fish, or tofu, for a complete meal.
Conclusion:
Rizi bizi is a simple yet flavorful dish that is easy to make and can be enjoyed by people of all ages. It is a versatile dish that can be served as a main course or a side dish, and it can be customized to suit your own taste preferences. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a gathering, rizi bizi is sure to please.
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