Best 3 Croatian Pork Soup The Day After Soup Recipes
## Croatian Pork Soup: A Comforting and Flavorful Dish
Croatian pork soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with pork ribs, vegetables, and a variety of spices, and is often served with bread or dumplings. This versatile soup can be made with different cuts of pork, vegetables, and spices, resulting in a variety of flavors and textures. Some popular variations include adding potatoes, carrots, celery, or even sauerkraut to the soup. Additionally, the soup can be thickened with flour, cornstarch, or bread crumbs, or it can be served as a thin broth. No matter how it is prepared, Croatian pork soup is sure to warm your soul and satisfy your taste buds.
**Recipes Included in the Article:**
* Classic Croatian Pork Soup: This recipe is a traditional pork soup made with pork ribs, vegetables, and a variety of spices.
* Spicy Croatian Pork Soup: This recipe adds a spicy kick to the traditional soup with the addition of red pepper flakes and paprika.
* Croatian Pork Soup with Dumplings: This recipe features dumplings made with flour, eggs, and butter that are added to the soup during the last few minutes of cooking.
* Croatian Pork Soup with Sauerkraut: This recipe incorporates sauerkraut, a fermented cabbage dish, into the soup for a tangy and flavorful twist.
* Croatian Pork Soup with Vegetables: This recipe includes a variety of vegetables, such as potatoes, carrots, celery, and onions, for a hearty and nutritious soup.
These recipes offer a variety of options for making Croatian pork soup, ensuring that there is a soup for everyone to enjoy. Whether you prefer a classic, spicy, or vegetable-packed soup, you are sure to find a recipe in this article that will satisfy your cravings.
CROATIAN PORK SOUP ("THE DAY AFTER SOUP")
This is excellent winter soup or soup after long drinking and eating feasts. Use pork legs, head (with brain), ribs, and similar less worth parts.
Provided by nitko
Categories Chowders
Time 3h20m
Yield 8 portions, 8 serving(s)
Number Of Ingredients 18
Steps:
- Put pork meat into cold water with whole carrot, celeriac, parsnip and onion and cook for about 2 hours until becomes soft.
- Take out the meat and keep the water and carrot (you will need it later). Cut the meat into small pieces, remove bones. Take out the brain and join it with the meat. Cut the carrot into small pieces.
- Put lard in a separate pot melt it and add finely minced onion. Sauté the onion until become soft.
- Add finely minced garlic and flour and fry it until flour become brownish. Add cold water and mix it until you get creamy liquid.
- Add hot and sweet paprika and more water. Make soup removing eventual small flour clods.
- Add the previously preserved water you've cooked pork in it, pork meat, carrot, bay leaf, vinegar, salt, pepper and cook the soup for 1 more hour.
- If not sour enough, add more vinegar. Before serving, add sour cream and dill. Serve and eat.
Nutrition Facts : Calories 160.8, Fat 8.4, SaturatedFat 3.5, Cholesterol 49.4, Sodium 538.3, Carbohydrate 6, Fiber 1.2, Sugar 2.1, Protein 14.8
NORTH CROATIAN PORK AND SAUERKRAUT STEW (SEKELI GULASH)
This meal is originally Hungarian but since us Croats and Hungarians lived in one Empire for 400 years gastronomic influences are inevitable. This is also my grandmother's recipe.
Provided by nitko
Categories Stew
Time 1h
Yield 5 portions, 5 serving(s)
Number Of Ingredients 12
Steps:
- Cut pork meat into small pieces.
- Finely slice onion and sauté it on lard until soft. Add meat and continue to sauté it until meat starts to change color.
- Add paprika and mix. Add some wine and continue to sauté it.
- After 10 to 15 minutes add sauerkraut (sliced), bay leaf, caraway seeds and more wine. Add water and brine (only if you like it really sour).
- Cook 30 to 40 minutes on low fire. After 20 minutes add flour (just one teaspon if you want thicker stew) and mix well. Continue to cook until sauerkraut is soft.
- Before serving add sour cream and mix.
CROATIAN CABBAGE SOUP WITH PORK
Braised pork bits and shredded cabbage in a mildly spicy broth. Amazingly sweet and flavorful -- and even better reheated the next day. LOW- Carb, too! Thank you to my friend Tanja for sharing this recipe! I use a tablespoon of Kryddman Swedish spice (when I have it) in place of the dry spices listed but these will work just as well! Freezes well for a healthy make-ahead meal! Note: I use organic ingredients (optional).
Provided by Janie Hackathorn
Categories European
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Trim and debone pork, retain bones, cut meat into bite size strips, rinse away bone fragments and pat dry.
- In large soup pan, sauté garlic in half of the olive oil until hot.
- Remove pan from heat to add pork bones and meat to hot oil. Sear meat and bones on med-high heat until juices flow, scraping and turning to evenly brown (Approximately 10 minutes).
- Add shredded cabbage, along with remaining olive oil. Stir continuously and cook until cabbage wilts and caramelizes slightly. (Approximately 15 min.).
- Add broth and spices and bring to a boil. Stir well and reduce heat to low. Simmer for approximately 1 to 2 hours (to desired tenderness).
- Remove bones and serve immediately (or refrigerate and reheat).
Nutrition Facts : Calories 417.1, Fat 23.1, SaturatedFat 5.7, Cholesterol 95.2, Sodium 1920.3, Carbohydrate 9.1, Fiber 3.1, Sugar 4.8, Protein 41.5
Tips:
- For a richer flavor, use a combination of smoked and unsmoked pork ribs.
- To make the soup heartier, add a cup of cooked white or brown rice.
- If you don't have any leftover pork, you can use 2 pounds of boneless, skinless pork shoulder, cut into 1-inch pieces.
- Serve the soup with a side of crusty bread or crackers.
- For a more authentic Croatian experience, serve the soup with a dollop of sour cream and a sprinkle of paprika.
Conclusion:
Croatian pork soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you have some leftover pork, don't throw it away! Make a batch of this delicious soup instead.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
