Best 2 Croatian Mushroom Soup Recipes
In the heart of Croatian cuisine lies a comforting and flavorful dish, the Croatian mushroom soup. This velvety and aromatic soup embodies the essence of Croatian culinary traditions, showcasing the country's love for hearty and comforting meals. Made with a symphony of fresh mushrooms, this soup is a symphony of earthy flavors, enhanced by a rich broth, aromatic herbs, and a touch of tantalizing spices. Whether you're a mushroom aficionado or simply seeking a warm and satisfying meal, this Croatian mushroom soup is sure to delight your palate and warm your soul. In this comprehensive guide, we'll take you on a culinary journey through the vibrant streets of Croatia, exploring the secrets behind this beloved dish and providing you with two delectable recipes. Discover the traditional Croatian mushroom soup recipe, a hearty and rustic delight, and a vegan mushroom soup recipe, a plant-based rendition that's equally flavorful and satisfying. Let's embark on this culinary adventure and savor the essence of Croatian cuisine, one spoonful at a time.
Let's cook with our recipes!
CROATIAN MUSHROOM SOUP
This is Northern Croatia recipe. We usually use wild mushrooms ("vrganj") fresh or dried. Most similar to "vrganj" is crimini. You can use any kind of eatable mushroom.
Provided by nitko
Categories Chowders
Time 1h50m
Yield 4 serings, 4 serving(s)
Number Of Ingredients 12
Steps:
- If you use dried mushroom soak in water them before use about 10-15 minute.
- On a melted lard sauté onion and bacon until it is soft. Add flour and sauté until the flour is brown, add very little paprika and after 30 sec. add cold water and stir to prevent coagulation.
- Add all the mushroom you have, salt, pepper and potato sliced in small cubes. Add water (cca 1 liter) and cook 1,5 hour (if water evaporate add some more).
- At the end add sour cream and parsley. REMEMBER all mushrooms are eatable, some of them only once!
Nutrition Facts : Calories 264.6, Fat 19.8, SaturatedFat 8.2, Cholesterol 30.6, Sodium 810, Carbohydrate 16.3, Fiber 2.4, Sugar 2.5, Protein 6.8
CROATIAN MUSHROOM SOUP
Steps:
- If you use dried mushroom soak in water them before use about 10-15 min. On a melted pig-fat sauté onion and bacon until it is soft. Add flour and sauté until the flour is brown, add very little paprika and after 30 sec. add cold water and stir to prevent coagulation. Add all the mushroom you have, salt, pepper and potato sliced in small cubes. Add water (cca 1 liter) and cook 1,5 hour (if water evaporate add some more). At the end add sour cream and parsley. REMEMBER all mushrooms are eatable, some of them only once!
Tips:
- Use fresh mushrooms for the best flavor. If you can't find fresh mushrooms, you can use dried mushrooms, but be sure to soak them in hot water for at least 30 minutes before using.
- Don't overcrowd the pan when cooking the mushrooms. This will prevent them from cooking evenly and will make them more likely to steam rather than brown.
- Season the soup to taste with salt, pepper, and other herbs and spices. You can also add a splash of white wine or lemon juice for extra flavor.
- Serve the soup hot, garnished with fresh parsley or chives.
Conclusion:
Croatian mushroom soup is a delicious and easy-to-make soup that is perfect for a cold winter day. The soup is made with fresh mushrooms, vegetables, and herbs, and is simmered in a flavorful broth. The soup can be served with a variety of side dishes, such as bread, salad, or roasted vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #vegetables #european #fall #chowders #dietary #seasonal #mushrooms #4-hours-or-less
You'll also love
