Best 2 Croatian Lambbeef Stew With Green Peas Recipes
Embark on a culinary journey to the heart of Croatian cuisine with our tantalizing Croatian Lamb and Beef Stew with Green Peas. This hearty and flavorful dish, also known as 'Janjetina i govedina s graškom', is a delightful fusion of tender lamb and beef, vibrant green peas, and a rich, aromatic broth. Originating from the region of Dalmatia, this stew is a testament to Croatia's diverse culinary heritage. Savor the delicate balance of flavors as the lamb and beef surrender their savory essence to the pot, while succulent green peas add a burst of freshness and delightful texture. Immerse yourself in the warmth and comfort of this traditional Croatian dish, perfect for a hearty family meal or an intimate gathering with friends.
Alongside our flagship Croatian Lamb and Beef Stew, we present a tempting array of complementary recipes that will elevate your culinary repertoire. Delight in the simplicity yet elegance of Croatian-Style Stuffed Bell Peppers, where aromatic minced meat and rice fill colorful bell peppers, creating a symphony of flavors. Journey to the coastal regions of Croatia with our Croatian Fish Stew, a delightful medley of fresh seafood simmering in a flavorful broth, capturing the essence of the Adriatic Sea. For a refreshing and vibrant side dish, try our Croatian Cabbage Salad, a crisp and tangy slaw that balances the richness of the stew. And to satisfy your sweet cravings, indulge in our Croatian Apple Strudel, a flaky pastry enveloping a sweet and aromatic apple filling, a perfect ending to your Croatian culinary adventure. Let the flavors of Croatia dance on your palate as you embark on this culinary journey with our carefully curated recipes.
CROATIAN LAMB/BEEF STEW WITH GREEN PEAS
This stew is much better if using lamb, but it is also nice with beef. The procedure is the same for both meats. Instead of potato you can use flour noodles, but they have to be small.
Provided by nitko
Categories Stew
Time 1h5m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut meat into 2-3 cm large pieces.
- Finely mince onion and put it into a pot with lard. Sauté onion until becomes soft and transparent.
- Add meat and sauté until meat starts to release liquid.
- Now add paprika, thyme, salt and pepper and stir.
- Add wine and sauté until alcohol evaporates. Add some water and cook for about 30 minutes.
- In the meantime peel potato and cut it into small cubes (1-2 cm).
- Remove green peas from shuck. Add green peas and potato into stew and cook until all ingredients become soft and liquid is reduced a bit. Seve hot.
Nutrition Facts : Calories 731, Fat 41.8, SaturatedFat 18, Cholesterol 129.1, Sodium 701.9, Carbohydrate 38.2, Fiber 9.8, Sugar 11.9, Protein 39.2
NORTH CROATIAN GREEN PEAS STEW ("GRASAK CUSPAJZ")
This is very simple spring stew. It is recommended to use fresh green peas not canned. So, before starting to cook, remove peas from shuck. It is a boring job but must be done.
Provided by nitko
Categories Stew
Time 40m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a pot and add flour. Fry it until becoming brownish than add water and make creamy liquid.
- Add some water and when boils add all green peas, parsley leaves, salt, and thyme.
- Add water just to cover peas and cook abut 30 minutes or peas become soft.
Nutrition Facts : Calories 326.9, Fat 4.4, SaturatedFat 2.1, Cholesterol 7.6, Sodium 622.2, Carbohydrate 54, Fiber 18.6, Sugar 20.6, Protein 19.9
Tips:
- For a more flavorful stew, use a combination of lamb and beef. The lamb will add a rich, gamey flavor, while the beef will add a more savory, hearty flavor.
- Sear the meat before stewing it. This will help to brown the meat and develop its flavor.
- Use a variety of vegetables in your stew. This will add color, flavor, and texture to the dish.
- Simmer the stew for at least 1 hour, or until the meat is tender. This will allow the flavors to meld and develop.
- Serve the stew over mashed potatoes, rice, or egg noodles.
Conclusion:
Croatian lamb and beef stew with green peas is a hearty, flavorful dish that is perfect for a winter meal. The stew is made with a combination of lamb and beef, which are seared and then stewed in a flavorful broth with vegetables and spices. The stew is simmered until the meat is tender and the vegetables are cooked through. The stew is then served over mashed potatoes, rice, or egg noodles.
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